Pork Medallions with a Port-&-Cranberry Pan Sauce
The autumn flavors in this dish go well with roasted vegetables.
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1/2 fruit, 4 1/2 lean meat
The autumn flavors in this dish go well with roasted vegetables.
1/2 fruit, 4 1/2 lean meat
Good job! Easy to make and tasty. We didn't have port, so used Marsala wine.
REALLY Great! I made this for dinner tonight served with mashed cauliflower. It was awesome! It tasted rich and flavorful - almost sinful! It was easy to make and took a total of 10 minutes! I did leave the garlic & sage in the sauce and blended the sauce with an immersion blender. I served the sauce over both the pork & the caulilower and it was positively delicious! My hubby, who doesn't like cranberries, port, or balsamic vinegar asked for seconds & requested this be put in the regular rotation! I will definately be making this again! Pros: Easy, Flavorful Cons: None
REALLY Great!I made this for dinner tonight served with mashed cauliflower. It was awesome! It tasted rich and flavorful - almost sinful! It was easy to make and took a total of 10 minutes! I did leave the garlic & sage in the sauce and blended the sauce with an immersion blender. I served the sauce over both the pork & the caulilower and it was positively delicious! My hubby, who doesn't like cranberries, port, or balsamic vinegar asked for seconds & requested this be put in the regular rotation! I will definately be making this again!Pros: Easy, FlavorfulCons: None