Pork Medallions with a Port-&-Cranberry Pan Sauce
The autumn flavors in this dish go well with roasted vegetables.
Source: EatingWell Magazine, November/December 1992
180 calories; protein 21.9g; carbohydrates 9.3g; dietary fiber 0.5g; sugars 6.5g; fat 4.2g; saturated fat 1.1g; cholesterol 59.6mg; vitamin a iu 0.5IU; vitamin c 0.6mg; folate 1mcg; calcium 9.9mg; iron 1.1mg; magnesium 26.2mg; potassium 399.5mg; sodium 190.3mg; thiamin 0.8mg.
1/2 fruit, 4 1/2 lean meat