Double Corn-Parmesan Biscotti
Corn kernels and cornmeal give these savory biscotti a pleasant crunch. Fresh or frozen corn kernels work equally well.
Source: EatingWell Magazine, November/December 1992
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 biscotti
Per Serving:
35 calories; protein 1.4g; carbohydrates 6g; dietary fiber 0.3g; sugars 1.5g; fat 0.7g; saturated fat 0.3g; cholesterol 8.7mg; vitamin a iu 34.2IU; vitamin c 0.4mg; folate 13.7mcg; calcium 13.5mg; iron 0.2mg; magnesium 3.8mg; potassium 27.2mg; sodium 99.6mg.
Exchanges:
1/2 starch