Terrible! There must be something wrong with the recipe. I followed it perfectly, I ended up with a watery dough that was impissible to keep in place, let alone shape into a log, I even added more flour and nothing. I ended up putting it in the oven as it was and ended up with 2 anise flavored flat cookies. Threw the whole thing away half through baking and went to Food Network to find another recipe Cons: Everything!
Aromatic, Satisfying and Delicious. I was nervous when the dough was so wet and spreading. I thought I left out an ingredient. Once baked, the biscotti was perfect. Pros: Fairly easy to make. Cons: Dough was very wet.
Aromatic, Satisfying and Delicious.I was nervous when the dough was so wet and spreading. I thought I left out an ingredient. Once baked, the biscotti was perfect.Pros: Fairly easy to make.Cons: Dough was very wet.
Excellent!!! Easy to make very tasty. I left out the Anise and upped the lemon zest to make mine super lemony : )