Pumpkin Custards with Hazelnut Caramel
Source: EatingWell Magazine, Holiday Issue 1995
Make Ahead Tip: Prepare the custards through Step 4; cover and refrigerate for up to 2 days. The caramel (Step 6) can be prepared up to a week ahead and stored in an airtight container.
348 calories; protein 10.9g; carbohydrates 63.3g; dietary fiber 1.7g; sugars 58.4g; fat 6.3g; saturated fat 2.5g; cholesterol 75.6mg; vitamin a iu 6887.3IU; vitamin c 2.8mg; folate 26.5mcg; calcium 325.7mg; iron 1.5mg; magnesium 43.7mg; potassium 498.9mg; sodium 393mg; thiamin 0.1mg.
4 other carbohydrates, 1 fat