Brandied cookie cups are an elegant serving vessel for gingered frozen yogurt.

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total:
45 mins
Servings:
8
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Ingredients

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Directions

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  • Soften the frozen yogurt in the refrigerator for about 20 minutes. Transfer to a mixing bowl and, with a wooden spoon or whisk, stir in the chopped ginger and ground ginger. Return the mixture to the carton, cover and return to the freezer until ready to serve.

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  • To serve: Soften the frozen yogurt in the refrigerator for 15 minutes. Place Brandy-Snap Tulips on dessert plates and scoop some of the yogurt into each tulip.

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Nutrition Facts

183 calories; protein 5.4g; carbohydrates 31.4g; dietary fiber 0.2g; sugars 26.8g; fat 3.4g; saturated fat 1.1g; cholesterol 5.3mg; vitamin a iu 50.5IU; vitamin c 0.9mg; folate 15.5mcg; calcium 174.9mg; iron 0.4mg; magnesium 21.2mg; potassium 250.7mg; sodium 74mg; thiamin 0.1mg.

1 fat-free milk, 1 other carbohydrate

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