Angel food cake is layered with candied fruit and ricotta cheese in this traditional Sicilian Christmas cake.
Source: EatingWell Magazine, November/December 1992
Recipe Summary test
Make Ahead Tip: Cover and refrigerate the sauce (Step 4) for up to 1 week.
317 calories; protein 6.8g; carbohydrates 61.1g; dietary fiber 2.2g; sugars 34.8g; fat 5g; saturated fat 2.6g; cholesterol 10.1mg; vitamin a iu 140.4IU; vitamin c 0.3mg; folate 26.4mcg; calcium 157.1mg; iron 1mg; magnesium 32.7mg; potassium 161mg; sodium 322.8mg; thiamin 0.1mg.
4 other carbohydrate, 1 fat