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EatingWell
Wild Rice & Bulgur Stuffing
A departure from classic bread-based stuffing, this recipe can also be served as an accompaniment to game.
EatingWell Test Kitchen
Ingredients
Directions
Tips
Bulgur is made by parboiling, drying and coarsely grinding or cracking wheat berries. Don't confuse bulgur with cracked wheat, which is simply that--cracked wheat. Since the parboiling step is skipped, cracked wheat must be cooked for up to an hour whereas bulgur simply needs a quick soak in hot water for most uses. Look for it in the natural-foods section of large supermarkets, near other grains, or online at kalustyans.com, buylebanese.com.
Nutrition Facts
Per Serving:
272 calories; protein 8.4g; carbohydrates 49.5g; dietary fiber 5.9g; sugars 13.3g; fat 6.5g; saturated fat 0.6g; vitamin a iu 392.4IU; vitamin c 8.7mg; folate 46.5mcg; calcium 44.2mg; iron 1.9mg; magnesium 76.9mg; potassium 497mg; sodium 377.9mg; thiamin 0.2mg.
Exchanges:
2 starch, 1 fruit, 1 1/2 fat
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