Apple, Onion & Cranberry Stuffing
Apples and fresh cranberries add a unique twist to this variation on the classic stuffing. Use fresh sage or rubbed sage in this healthy stuffing recipe; the ground version is too bitter.
Source: EatingWell Magazine, Holiday Issue 1995
Gallery
Ingredients
Directions
Tips
Tips: If you don't have turkey giblets, omit Step 2 and substitute 3/4 cup chicken broth for the giblet-cooking liquid in Step 3; omit adding chopped giblets.
To make quick work of chopping cranberries, place whole berries in a food processor and pulse a few times until the berries are coarsely chopped.
Nutrition Facts
Serving Size:
1 cup Per Serving:
241 calories; protein 10.5g; carbohydrates 41.8g; dietary fiber 6g; sugars 12.6g; fat 3.6g; saturated fat 0.5g; cholesterol 55.4mg; vitamin a iu 1744.5IU; vitamin c 6.4mg; folate 55.5mcg; calcium 100mg; iron 2.5mg; magnesium 34.8mg; potassium 254.3mg; sodium 423.6mg; thiamin 0.3mg.
Exchanges:
2 starch, 1 fruit