Cornbread Stuffing with Currants & Walnuts
Flecked with fresh herbs and dried currants, this corn bread stuffing is a nice alternative to regular bread stuffing.
Source: EatingWell Magazine, Holiday Issue 1995
Gallery
Ingredients
Directions
Tips
Sherry is a type of fortified wine originally from southern Spain. Don't use the “cooking sherry” sold in many supermarkets--it can be surprisingly high in sodium. Instead, purchase dry sherry that's sold with other fortified wines in your wine or liquor store.
Nutrition Facts
Serving Size: about 3/4 cup
Per Serving:
251 calories; protein 5.9g; carbohydrates 37.6g; dietary fiber 2.9g; sugars 15.5g; fat 8.6g; saturated fat 0.9g; cholesterol 19.3mg; vitamin a iu 176.7IU; vitamin c 3.5mg; folate 56.7mcg; calcium 151.8mg; iron 2mg; magnesium 39mg; potassium 338.3mg; sodium 409.5mg; thiamin 0.2mg.
Exchanges:
1 starch, 1 other carbohydrate, 2 fat