This was really good! It should be pointed out that all ingredients need to be fresh for it to be truly good (e.g., freshly ground black pepper). One big plea: don't just drain the whey into the sink! You can drink it (maybe 50/50 with milk), use it in oatmeal / cereal or instead of water when baking.
My husband & I really enjoyed this;It is a very light cheese,it reminds me of Ricotta Cheese, I spread it on some sandwiches & I'm going to make homemade Ravioli & try it in the filling:)