Baked Oatmeal


This baked oatmeal is a mix between an oatmeal bar and traditional creamy breakfast oatmeal for an unexpected morning treat. There are so many different ways to add a little something extra to this recipe: Add fresh fruit like strawberries, blueberries, or raspberries. Add toasted coconut flakes. Add chocolate chips for chocolate lovers. You could also add extra nuts and seeds. 

Photo: Time Inc.
Active Time:
15 mins
Total Time:
35 mins


  • 2 cups uncooked quick-cooking oats

  • ½ cup packed brown sugar

  • cup raisins

  • 1 tablespoon chopped walnuts

  • 1 teaspoon baking powder

  • 1 ½ cups fat-free milk

  • ½ cup applesauce

  • 2 tablespoons butter, melted

  • 1 large egg, beaten

  • Cooking spray


  1. Preheat oven to 375°F.

  2. Combine oats, brown sugar, raisins, walnuts and baking powder in a medium bowl. Combine the milk, applesauce, butter and egg in a separate medium bowl. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray. Bake at 375°F for 20 minutes. Serve warm.

Recipe Update

Based on comments, we updated the recipe serving size and nutrition analysis.

Nutrition Facts (per serving)

297 Calories
8g Fat
49g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 297
% Daily Value *
Total Carbohydrate 49g 18%
Protein 8g 16%
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 156mg 7%
Calcium 160mg 12%
Iron 2mg 11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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