Healthy Lifestyle 6 Condiments Ina Garten Always Keeps in Her Pantry In this case, store-bought is fine. By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on March 24, 2021 Share Tweet Pin Email We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. Learn more. Photo: Stephen Lovekin Tune into any episode of Ina Garten's show, Barefoot Contessa, and it's likely you'll hear her say, "Store-bought is fine." This popular saying is Garten's way of reassuring novice cooks like myself that not everything has to be homemade (it's also the phrase that's inspired hundreds of hilarious memes). And one area in Garten's kitchen where you'll find store-bought ingredients is the pantry. On her website, Garten has pages dedicated to the ingredients that she buys instead of makes. While she chooses to buy ingredients like De Cecco pasta and Libby's pumpkin puree, it was the common, everyday condiments that stood out to me. From vanilla extract to balsamic vinegar, check out Garten's go-to staples below and get them for your own pantry. Ina Garten Swears by These Pop-Up Sponges for Tackling Kitchen Messes 6 Ina-Approved Condiments Maille Mustard, Old Style Amazon Buy Now This mustard is made with whole seeds and has a slightly grainy texture, making it perfect for sandwiches, vinaigrettes and more. We're betting that Ina uses it in her recipes for Mustard-Roasted Potatoes and Mustard-Roasted Fish. Buy it: Amazon, $18 for a pack of six, 7.3 ounce jars Fini Balsamic Vinegar Williams Sonoma Buy Now Use this tart, 12 month-aged vinegar as a dressing for salad, on chicken or drizzled over a caprese-inspired salmon. The vinegar should be stored in a cool, dark place for optimal flavor and freshness. Buy it: Williams Sonoma, $15 for a small bottle Nielsen-Massey Vanilla Extract Amazon Buy Now When Ina refers to "good vanilla," she's talking about this exact brand of extract. Though it's not technically a condiment, this vanilla is perfect for baking cakes and other sweet treats. If a recipe calls for another type of vanilla, i.e., bean, powder or paste, you can use this extract as a substitution. Buy it: Amazon, $20 for a 4 ounce bottle Hellmann's Mayonnaise Amazon Buy Now Mayonnaise makes any sandwich better, and this classic brand is Garten's go-to choice (Hellmann's was also Julia Child's pick). You can store this in the pantry, but be sure to keep in the fridge after opening for optimal taste. Buy it: Amazon, $4 for an 11.5 ounce bottle Grey Poupon Dijon Mustard Amazon Buy Now Compared to Maille's mustard, Grey Poupon's Dijon mustard has a smoother and creamier texture. It has a spicy and sharp taste that would work well with ham or turkey. Ina loves using Dijon in her Vinaigrette for Green Salad and Chicken Thighs with Creamy Mustard Sauce. Buy it: Amazon, $3 for an 8 ounce jar Huy Fong Sriracha Amazon Buy Now Add a kick of heat to your next meal with the addition of Sriracha. You could use it in our Sriracha, Egg & Avocado Overnight Oats for a bold and flavorful bite. Buy it: Amazon, $12 for a pack of 2 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit