Claire Saffitz with kitchen tools

13 Kitchen Tools Every Home Baker Needs, According to Claire Saffitz

With these tools in your arsenal, you’ll be enjoying cakes, cookies and more with ease.
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From a sprig of rosemary here to a squeeze of lemon juice there, cooking is one area where you can deviate from the recipe and still get delicious results most of the time. Baking on the other hand is not as forgiving. Whether you're tempering chocolate or measuring flour, baking is all about precision and science, and it's important to have the right tools on hand to help you achieve baked good success.

And lucky for us, professional baker Claire Saffitz recently shared a YouTube video where she revealed the 13 essential kitchen tools that she can't bake without. And since Saffitz literally wrote a cookbook entitled Dessert Person (buy it: Amazon, $27), it's safe to say she knows her way around a cake or two. Check out Saffitz's top tools below—plus, where you can buy them for yourself.

13 Kitchen Tools for Home Bakers

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Offset spatula
Credit: Bed Bath & Beyond

Offset Spatula

Saffitz's number one tool is an offset spatula, which she says is "the best tool for spreading things." Whether it's butter on toast, frosting on a cake or even using it to remove cookies from a baking sheet, Saffitz loves this affordable and versatile tool.

Buy it: Bed Bath & Beyond, $4

KitchenAid bowl scraper set of two
Credit: Amazon

Bowl Scraper

When Saffitz was in culinary school in Paris, she bought a plastic bowl scraper from E. Dehillerin, a famous cookware store that's seen the likes of many chefs—including Julia Child. It's perfect for making bread and getting the batter out of a bowl, and Saffitz calls the tool an extension of her hand.

Buy it: Amazon, $8 for a set of two

dowel wooden pin
Credit: Amazon

Rolling Pin

For Saffitz, a rolling pin is not just a helpful kitchen tool, but one that she has "an attachment" to since it was given to her by a friend. She prefers a dowel-style rolling pin, i.e., without handles and one that is not tapered.

Buy it: Amazon, $12

Mini spatula
Credit: Williams Sonoma

Small Spatula

"This tiny spatula does not look like much, but I cannot tell you how much I love having this in the kitchen," says Saffitz. She uses it for leveling off measuring cups, getting the last bit of peanut butter out of a jar and more.

Buy it: Williams Sonoma, $13

Escali kitchen scale
Credit: Amazon

Kitchen Scale

Baking is all about precision and Saffitz relies on a kitchen scale to measure flour, sugar and more. She also uses the scale to portion ingredients, whether that's distributing cake batter into tins or weighing dough for rolls. Her pick is a model from Escali (and check out our favorite kitchen scales).

Buy it: Amazon, $25

pastry brush with natural bristles
Credit: Williams Sonoma

Pastry Brush

Whether it's applying an egg wash, a glaze or soaking a cake, Saffitz is always cleaning a pastry brush. Her brush has natural bristles, which Saffitz says, "tend to hold on to liquid much better."

Buy it: Williams Sonoma, $15

set of pastry bags and tips
Credit: Williams Sonoma

Pastry Bags

When it comes to baking, pastry bags are an essential tool for piping. While Saffitz uses disposable plastic bags, these reusable nylon bags would also get the job done.

Buy it: Williams Sonoma, $20

Joyce Chen kitchen shears
Credit: Sur La Table

Kitchen Shears

Saffitz says, "Any kitchen should have a pair of shears," and we couldn't agree more. Shears help you snip the tips off those aforementioned piping bags, cut dried fruit and more.

Buy it: Sur La Table, $29

OXO dusting wand
Credit: Amazon

Dusting Wand

A dusting wand helps Saffitz when she needs to finish a cake or flour a surface when working with dough. Using a dusting wand helps break up any clumps of powdered sugar or flour so you're left with an even look.

Buy it: Amazon, $21

roll of blue tape
Credit: Amazon

Painter's Tape

When it comes to organizing her kitchen, Saffitz swears by a roll of painter's tape and a Sharpie for labeling bottles and containers. And to ensure straight pieces of tape, she adds a Tadpole Tape Cutter onto the roll.

Buy it: Amazon, $3

curved pairing knife
Credit: Williams Sonoma

Tourné Knife

A tourné knife is a curved paring knife, which Saffitz uses for small details on a dessert. Whether that's hulling strawberries or pitting stone fruit, a tourné knife allows for more precise control when cutting.

Buy it: Williams Sonoma, $70

OXO measuring cup
Credit: Amazon

Angled Measuring Cup

As a recipe developer, Saffitz often reaches for OXO's quarter-cup measuring cup because she needs to know the exact quantities of an ingredient. Unlike other measuring cups, this one lets you read the numbers from above, so there's no awkward bending down to read.

Buy it: Amazon, $5

ThermoPop instant read thermometer
Credit: ThermoPop

Instant-Read Thermometer

Whether you're looking to make fudge, lemon curd or candy, Saffitz says it's important to know the temperature of an item when you're making various desserts. (Instant-read thermometers are also handy when cooking proteins like chicken or lamb.) While she has a Thermapen, she also suggests a more budget-friendly option, ThermoPop, both of which take the guesswork out of baking.

Buy it: ThermoWorks, $34