It’s officially the first day of fall and the onset of colder weather may mean saying goodbye to fresh herbs from your garden. If you’re scrambling to use up the last of your summer bounty, there’s no need to rush—you can just freeze your herbs! And you’ll need these handy freezer trays to make the process a breeze.
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When you’re ready to cook, simply pop out the number of cubes you need. Because the cubes are made from silicone, you’ll have no trouble releasing the frozen sauces or stocks. Each set comes with two trays and lids, so you don’t have to worry about freezer odors or freezer burn ruining your sauces. And when you’ve used up the last of your frozen cubes, the tray and lid are both dishwasher safe.