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EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. We reach a digital audience of more than 10 million monthly viewers as well as more than 5 million fans through our social media channels. (Learn More About EatingWell)