Healthy Lifestyle Diets Healthy Vegetarian Recipes Healthy Vegetarian Dinner Recipes Healthy Vegetarian Casserole Recipes 12 High-Protein Vegetarian Casserole Recipes By Eleanor Chalstrom Eleanor Chalstrom Eleanor is EatingWell's editorial apprentice. She attends Iowa State University, where she is a junior studying journalism, political science and history. During her time at college, she has worked as an editor and reporter at the campus newspaper, the Iowa State Daily, where she wrote about culture and lifestyle. She is an editorial director at TREND Magazine, an on-campus fashion publication. EatingWell's Editorial Guidelines Published on February 28, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Casseroles are a cozy, simple and delicious way to get dinner on the table. When following a vegetarian eating pattern, it can be a challenge to find simple meals that are packed with protein. These casserole recipes follow our nutritional guidelines for high-protein recipes by boasting 15 grams or more per serving. Not to mention, these dishes are packed with ingredients like vegetables, cheese and beans so you can enjoy a delicious vegetarian meal while meeting your nutritional goals. Recipes like the Cheesy Black Bean & Quinoa Skillet Casserole and Spinach & Mushroom Tortellini Bake are a great way to get a filling and satisfying meal in while sticking to a vegetarian diet. 01 of 12 Baked Eggs in Tomato Sauce with Kale View Recipe You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. 02 of 12 Cheesy Black Bean & Quinoa Skillet Casserole View Recipe Rachel Marek This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top. 03 of 12 Two-Bean Enchilada Casserole View Recipe This classic and comforting Mexican-inspired dish is easy to make on a busy weeknight. 04 of 12 Cheesy Marinara Beans View Recipe Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks This ooey-gooey dish has baked-pasta vibes but features protein-packed beans instead of noodles. Look for dried corona beans, a larger, creamy white bean, at natural-foods stores or online. Cannellini are a good substitute. Serve with a green salad and toasted baguette. 05 of 12 Vegetarian Spring Egg Casserole View Recipe This easy egg casserole is filled with spring green vegetables and rustic whole-grain bread. It's perfect for a healthy vegetarian dinner or a springtime brunch. You can assemble it the night before and bake it in the morning when you're ready. 06 of 12 Sweet Potato Mac & Cheese View Recipe Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe. 07 of 12 Spinach & Mushroom Tortellini Bake View Recipe This cheesy tortellini bake is a dish the whole family will love--it's filled with sweet-tasting marinara, mushrooms and spinach and topped with melted cheese. Complete the meal, plus get in another vegetable serving, by adding a side of broccoli or a small green salad. 08 of 12 Eggplant & Chickpea Baked Pasta View Recipe Photography / Fred Hardy, Styling / Ruth Blackburn / Audrey Davis Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean-inspired flavors, but you can use parsley or basil if you prefer. 09 of 12 Vegetarian Spinach Enchiladas View Recipe This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes. 10 of 12 Spinach & Feta Strata View Recipe Victor Protasio This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold, so guests can help themselves as they wake up. 11 of 12 Gruyere, Asparagus & Pea Baked Pasta View Recipe This healthy casserole recipe contains tons of veggies alongside whole-wheat pasta for a satisfying dinner kids and adults will enjoy. 12 of 12 Spinach, Mushroom & Egg Casserole View Recipe Greg Dupree This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit