Healthy Recipes Healthy Cooking Methods & Styles Quick & Easy Healthy Recipes Healthy, Quick & Easy Breakfast & Brunch Recipes 15 15-Minute Breakfast Recipes Perfect for the Mediterranean Diet By Danielle DeAngelis Danielle DeAngelis Instagram Twitter Website Danielle DeAngelis is a rising journalist and current Fellow for EatingWell.com. Through her previous experiences as a news writer, she has focused on covering sustainability and human interest stories. Her passions of reading, writing and eating local all guide her in her position at EatingWell. EatingWell's Editorial Guidelines Published on January 12, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Photo: Ted Cavanaugh All you need is 15 minutes or less to whip up one of these delicious and easy breakfast recipes. Packed with balanced ingredients like whole grains, eggs, lean protein, fruits and vegetables, these morning meals fit well into the Mediterranean diet, one of the healthiest eating patterns around. Recipes like our Salsa Egg Skillet and Mango & Kale Smoothie are healthy, tasty and quick choices for busy mornings. 01 of 15 Spinach & Feta Scrambled Egg Pitas View Recipe This meatless dinner comes together in only 15 minutes, thanks to the convenience of frozen chopped spinach and crumbled feta. We've added a flavorful burst of sun-dried tomato tapenade to spread over the whole-wheat pita before nestling the scrambled eggs inside. If you can't find it, basil pesto or sun-dried tomato pesto also work well. 02 of 15 Breakfast Salad with Egg & Salsa Verde Vinaigrette View Recipe Salad for breakfast? Don't knock it until you've tried it. We love how this meal gives you 3 whole cups of vegetables to start your day. 03 of 15 Ricotta-Berry Crepes View Recipe Make a big batch of these easy 3-ingredient crepes to stash in your freezer so you always have a healthy breakfast on hand. A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber. 04 of 15 West Coast Avocado Toast View Recipe Hummus, sprouts and avocado top sprouted whole-wheat bread in this healthy vegan lunch idea. Look for sprouted bread in the freezer section of your grocery store. 05 of 15 Salsa Egg Skillet View Recipe Ted Cavanaugh Poach your egg right in flavorful tomatillo salsa to put a little kick in your breakfast. It's even better if you have some Roasted Tomatillo Salsa in the fridge. 06 of 15 Mango & Kale Smoothie View Recipe Casey Barber The blend of kale, mango, banana and orange juice gives this healthy smoothie an extra-fresh and tropical flavor profile. 07 of 15 Savory Oatmeal with Tomato & Sausage View Recipe Oats get a new life in this savory dish, serving as the backbone for a satisfying combo of sausage, greens, tomatoes, and herbs. 08 of 15 Spinach & Egg Scramble with Raspberries View Recipe Jen Causey This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines protein-packed eggs and superfood raspberries with filling whole-grain toast and nutrient-rich spinach. The protein and fiber help fill you up and keep you going through the morning. 09 of 15 Berry-Banana Cauliflower Smoothie View Recipe Sneak in your veggies with a smoothie every morning. Riced cauliflower adds thickness and creaminess to a subtly sweet cauliflower smoothie that features the fruity flavors of bananas and berries at the forefront. 10 of 15 Breakfast Beans with Microwave-Poached Egg View Recipe In Costa Rica, this popular breakfast bean dish is called gallo pinto, which means spotted rooster, referring to the dark beans amid the pale rice. We call for cooked barley here, but you can use whatever leftover cooked grain you may have on hand. 11 of 15 Avocado & Kale Omelet View Recipe Make this kale and avocado omelet for a satiating, high-protein breakfast. Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe. 12 of 15 Peanut Butter and Apple-Cinnamon Topped Toast View Recipe This peanut butter and apple-cinnamon topped toast is sure to satisfy for breakfast or a snack. 13 of 15 Smoked Salmon & Cream Cheese Omelet View Recipe The key to this healthy smoked salmon omelet recipe is cooking the eggs over low heat so the curds set up nice and soft. A splash of milk in the eggs is added insurance to keep the salmon omelet from turning rubbery. 14 of 15 Quick-Cooking Oats View Recipe Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser Sometimes basic is better. At breakfast, that can certainly be the case. These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time. The flavorings and toppings are up to you. 15 of 15 Soft Scrambled Eggs with Truffle Butter View Recipe The technique for how to make soft scrambled eggs, which has its origins in France, requires you to whisk the eggs constantly as they cook and transforms the humble eggs into a light, savory custard. This is where the toast comes in: use it to scoop up every drop. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit