Healthy Recipes Healthy Mealtime Recipes Healthy Breakfast & Brunch Recipes Our 20 Best Breakfast Recipes of 2022 By Danielle DeAngelis Danielle DeAngelis Instagram Twitter Website Danielle DeAngelis is a rising journalist and current Fellow for EatingWell.com. Through her previous experiences as a news writer, she has focused on covering sustainability and human interest stories. Her passions of reading, writing and eating local all guide her in her position at EatingWell. EatingWell's Editorial Guidelines Published on December 31, 2022 Share Tweet Pin Email Trending Videos Photo: Ali Redmond These highly-rated breakfast recipes were clicked on the most by EatingWell readers this year, and once you try them, you'll understand why. With four- and five-star reviews, these morning meals range from savory egg casseroles and muffin-tin quiches to sweet smoothies and oatmeal cakes. Recipes like our Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes and Easy Loaded Baked Omelet Muffins are delicious and nutritious choices to start your day off right. 01 of 20 Spinach & Mushroom Quiche View Recipe This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. 02 of 20 Cinnamon-Roll Overnight Oats View Recipe It takes just minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds. 03 of 20 Baked Banana-Nut Oatmeal Cups View Recipe Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. 04 of 20 Easy Loaded Baked Omelet Muffins View Recipe Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch. 05 of 20 Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes View Recipe Ali Redmond Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite. 06 of 20 Breakfast Lemon-Blueberry Oatmeal Cakes View Recipe Ali Redmond A cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they're an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later. 07 of 20 Spinach, Mushroom & Egg Casserole View Recipe Greg Dupree This delightful spinach, mushroom and egg casserole is layered with earthy cooked mushrooms and baby spinach, fluffy eggs and nutty cave-aged Gruyère that deepens the flavor. Serve this easy casserole for breakfast, brunch or even dinner with a green salad on the side. 08 of 20 Mozzarella, Basil & Zucchini Frittata View Recipe This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. 09 of 20 3-Ingredient Bell Pepper & Cheese Egg Cups View Recipe Carolyn Hodges, M.S., RDN Requiring just three main ingredients—bell peppers, eggs and shredded cheese—these portable baked eggs are simple to assemble and perfect for meal prep. Store them in the fridge for up to 4 days to reheat on demand. 10 of 20 Avocado-Egg Toast View Recipe Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. 11 of 20 Fruit & Yogurt Smoothie View Recipe This easy fruit smoothie recipe calls for just three ingredients--yogurt, fruit juice and whatever frozen fruit you have on hand. Mix up your combinations from day to day for a healthy breakfast or snack you'll never get bored with. 12 of 20 Muffin-Tin Omelets with Feta & Peppers View Recipe These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they'll be ready to bake in the morning. Once they're baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score! 13 of 20 Really Green Smoothie View Recipe The combination of kale and avocado makes this healthy smoothie recipe extra green. Chia seeds lend a heart-healthy punch of fiber and omega-3 fatty acids. 14 of 20 Flourless Banana Chocolate Chip Mini Muffins View Recipe Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. 15 of 20 Muffin-Tin Spinach & Mushroom Mini Quiches View Recipe Switch up your morning routine with these easy vegetarian mini quiches. Earthy mushrooms and spinach pair nicely with rich and creamy Gruyère cheese. Serve them on a platter with a fresh fruit salad for a simple weekend brunch. 16 of 20 Pineapple Green Smoothie View Recipe Use ripe bananas for this creamy Greek yogurt, spinach and pineapple smoothie. Chia seeds add healthy omega-3 fats, fiber and a little protein for an extra nutritional boost. 17 of 20 Peanut Butter Protein Overnight Oats View Recipe Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family. 18 of 20 Baked Blueberry & Banana-Nut Oatmeal Cups View Recipe Jamie Vespa Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popular Baked Banana-Nut Oatmeal Cups by Carolyn Casner. 19 of 20 Banana Protein Muffins View Recipe These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack. 20 of 20 Breakfast Blueberry-Oatmeal Cakes View Recipe This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit