Healthy Recipes Healthy Seasonal Recipes Healthy Fall Recipes Our 20 Most Popular Fall Recipes Right Now By Danielle DeAngelis Danielle DeAngelis Instagram Twitter Website Danielle DeAngelis is a rising journalist and current Fellow for EatingWell.com. Through her previous experiences as a news writer, she has focused on covering sustainability and human interest stories. Her passions of reading, writing and eating local all guide her in her position at EatingWell. EatingWell's Editorial Guidelines Published on October 11, 2022 Share Tweet Pin Email Trending Videos Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin Enjoy the delicious flavors of fall in these four- and five-star rated dishes. These top recipes include seasonal produce like broccoli, cabbage, potatoes and pumpkins to create a warm and comforting main dish, side or snack. Once you try recipes like our Pumpkin Baked Oatmeal and Carrot Soup, you'll want to make them again and again. 01 of 20 Pumpkin Baked Oatmeal View Recipe Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin This pumpkin baked oatmeal is warm and comforting with the combination of pumpkin pie spice and cinnamon. The pecans add toasty flavor to this easy breakfast dish that's perfect for guests. Serve with yogurt for creaminess and maple syrup for added sweetness. 02 of 20 Creamy Chicken Noodle Soup with Rotisserie Chicken View Recipe This creamy rotisserie chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich. 03 of 20 One-Pot Garlicky Shrimp & Broccoli View Recipe Photography / Kelsey Hansen, Styling / Greg Luna Shrimp cooks quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve over whole grains or rice. 04 of 20 Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes View Recipe Ali Redmond Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite. 05 of 20 German Potato Pancakes View Recipe Eric Wolfinger Using starchy potatoes is essential for making German potato pancakes. Russet, Idaho and Yukon Gold potatoes all work. There is no flour in these potato pancakes so they're gluten-free. The natural starch from the potatoes binds the mixture together. The potato pancakes should be served straight from the pan or oven (you can skip the oven part if you don't mind standing at the stove while everyone else is eating). 06 of 20 Carrot Soup View Recipe Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. 07 of 20 Apple Pie Energy Balls View Recipe Andrea Mathis These no-bake Apple Pie Energy Balls come together easily and will give your body the energy it needs to power through the afternoon. 08 of 20 Creamy Chicken & Mushrooms View Recipe Whether you scored wild mushrooms at the farmers' market, found cultivated maitake or shiitake at the supermarket or just have some baby bellas on hand, this healthy creamy chicken recipe is delicious with any of them. Serve over whole-wheat egg noodles or mashed potatoes. 09 of 20 Roasted Garlic-Parmesan Cabbage View Recipe Ali Redmond Cabbage gets transformed in the oven with garlic, Parmesan and olive oil in this simple vegetable side. This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak. 10 of 20 American Goulash View Recipe American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. 11 of 20 Cinnamon-Roll Overnight Oats View Recipe It takes just minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds. 12 of 20 Melting Potatoes View Recipe The name for this potato recipe hints at the creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist. 13 of 20 One-Pot Lentil & Vegetable Soup with Parmesan View Recipe Antonis Achilleos This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body. 14 of 20 One-Pan Chicken Parmesan Pasta View Recipe This chicken Parmesan pasta uses the one-pot pasta method to cook your noodles, chicken and sauce all in one skillet for a fast and easy dinner with minimal cleanup. Finish the dish under the broiler to achieve a delicious melted cheese crust. 15 of 20 Spinach & Mushroom Quiche View Recipe This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. 16 of 20 Pumpkin-Oatmeal Muffins View Recipe These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve them for breakfast or as a grab-and-go snack. 17 of 20 Stuffed Cabbage Soup View Recipe Like stuffed cabbage? You'll love this easy stuffed cabbage soup. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch. 18 of 20 Ground Beef & Potatoes Skillet View Recipe Photography / Caitlin Bensel, Styling / Ruth Blackburn In this healthy ground beef and potatoes recipe, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which allows for layers of flavor to build quickly while also cutting back on the number of dishes. 19 of 20 Garlic-Butter Salmon Bites View Recipe Jacob Fox These garlic-butter salmon bites are melt-in-your-mouth delicious, with a simple marinade of butter, lemon juice and garlic. Enjoy them with toothpicks for an easy appetizer, or serve them over pasta or rice. 20 of 20 Chicken & White Bean Soup View Recipe Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit