Healthy Cooking Methods & Styles Quick & Easy Healthy Recipes Healthy, Quick & Easy Dinner Recipes Quick & Easy No-Cook Dinner Recipes 15 No-Cook Dinners in 15 Minutes or Less By Danielle DeAngelis Danielle DeAngelis Instagram Twitter Website Danielle DeAngelis is a rising journalist and current Fellow for EatingWell.com. Through her previous experiences as a news writer, she has focused on covering sustainability and human interest stories. Her passions of reading, writing and eating local all guide her in her position at EatingWell. EatingWell's Editorial Guidelines Published on July 25, 2022 Share Tweet Pin Email Trending Videos Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Step away from the stove and oven and cool down with these no-cook recipes. Salads, sandwiches and salmon-stuffed avocados are among these delicious dinners that only take 15 minutes or less to prepare. Recipes like our Chicken, Brussels Sprouts & Mushroom Salad and Peanut Zoodles with Edamame are easy, healthy and can be enjoyed all year long. 01 of 15 3-Ingredient Chicken Salad Tostadas View Recipe Carolyn Hodges, M.S., RDN For this three-ingredient dinner, a premade salad kit is the perfect shortcut because it has everything you need in one bag, including the dressing. Swap in canned black beans for the chicken to make this vegetarian. 02 of 15 Caprese Sandwich View Recipe Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead. 03 of 15 Chicken, Brussels Sprouts & Mushroom Salad View Recipe Shaving the vegetables for this easy salad recipe makes them deliciously tender-crisp without having to cook anything and helps them stand up to the bright homemade vinaigrette and salty Parmesan cheese. 04 of 15 Avocado Tuna Salad View Recipe Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Jazz up a can of tuna with this easy avocado tuna salad recipe. Silky avocado adds creaminess that's cut with a hit of acidity from lemon and a briny punch from feta cheese. Romaine hearts and cucumber offer refreshing crunch. 05 of 15 Green Goddess Sandwich View Recipe Victor Protasio This green goddess sandwich is a fresh and satisfying sandwich. The dressing packs a flavorful punch with capers and lemon juice. The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess. 06 of 15 Peanut Zoodles with Edamame View Recipe Photo by: Carolyn A. Hodges, R.D. A package of fresh zucchini noodles gets tossed with shelled edamame and store-bought peanut sauce in these 5-minute, no-cook vegetable noodle bowls. Because prepared sauces and dressings are commonly high in sodium, scan the label and opt for those that contain 150 mg sodium or less per tablespoon. 07 of 15 3-Ingredient Green Goddess White Bean Salad View Recipe Carolyn A. Hodges, R.D. Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables. Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes. 08 of 15 White Bean & Veggie Salad View Recipe This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables. 09 of 15 Avocado Tuna Spinach Salad View Recipe Greg DuPree Avocado adds creaminess while sunflower seeds provide texture and crunch in this easy tuna-spinach salad. 10 of 15 Chickpea Salad Sandwich View Recipe Photography / Caitlin Bensel, Food Styling / Ruth Blackburn This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch. 11 of 15 Salmon-Stuffed Avocados View Recipe Canned salmon is a valuable pantry staple and a practical way to include heart-healthy omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal. 12 of 15 Chopped Salad with Chickpeas, Olives & Feta View Recipe Kelsey Hansen This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together. 13 of 15 Cucumber Caprese Sandwich View Recipe Brie Passano We added cucumber and greens to the tomato to make this refreshing cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze. 14 of 15 Mediterranean Tuna-Spinach Salad View Recipe This tuna salad recipe gets an upgrade with olives, feta and a tahini dressing. Served over baby spinach, this is the perfect easy and light lunch or dinner salad. 15 of 15 Avocado Chicken Salad View Recipe Caitlin Bensel This avocado chicken salad is herbaceous, bright and creamy. The blend of cilantro, dill and chives pairs nicely with fresh avocado. Enjoy this easy chicken salad over lettuce, on crackers or in a wrap. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit