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  6. Our 25 Most Popular Summer Dinners

Our 25 Most Popular Summer Dinners

Leah Goggins headshot
Leah Goggins May 23, 2022
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Caprese Stuffed Portobello Mushrooms

Bring a pop of summer flavor to your dinner table with one of these recipes that readers clicked on most. Everything from saucy zoodles and grilled burgers to veggie-packed salads and casseroles are on the menu, so you're sure to find something that's perfect for you. It's no surprise that recipes like our Caprese Stuffed Portobello Mushrooms and Chicken & Zucchini Casserole had people coming back for seconds every summer.

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Caprese Stuffed Portobello Mushrooms

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We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

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Cucumber Sandwich

Cucumber Sandwich
Credit: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
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This creamy, crunchy cucumber sandwich recipe strikes a lovely balance between decadent and light. The cream cheese-yogurt spread complements the crisp refreshing cucumber while the hearty flavor and texture of the whole-wheat bread holds everything together. Removing the crusts makes it more delicate than your average sandwich.

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Turkey Burgers with Spinach, Feta & Tzatziki

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Creamy tzatziki and crisp sliced cucumber add a refreshing twist to this easy burger recipe loaded with feta, spinach and Mediterranean spices. No tzatziki? No problem! Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber.

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Zucchini Noodles with Avocado Pesto & Shrimp

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Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.

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Chicken & Zucchini Casserole

Chicken & Zucchini Casserole
Credit: Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
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This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in a delicious cheese sauce!).

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20-Minute Creamy Chicken Skillet with Italian Seasoning

20-Minute Creamy Italian Chicken Skillet
Credit: Jason Donnelly
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Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal.

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Mediterranean Chickpea Quinoa Bowl

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Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.

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20-Minute Chicken Cutlets with Creamy Pesto Sauce

20-Minute Chicken Cutlets with Creamy Pesto Sauce
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Serve these creamy pesto chicken cutlets over your favorite pasta or zucchini noodles. This easy dinner recipe is sure to become a new family favorite.

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25-Minute Chicken & Veggie Enchiladas

25-Minute Chicken & Veggie Enchiladas
Credit: Jennifer Causey
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These chicken enchiladas are great for using up any veggies you have lingering in your fridge. Our chicken enchilada recipe calls for zucchini, squash and onion, but you could easily swap in spinach, onions or potatoes.

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Quick King Ranch Chicken Casserole

Quick King Ranch Chicken Casserole
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Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a skillet, then pop the whole pan under the broiler to make the cheese topping gooey.

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One-Pot Tomato Basil Pasta

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This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy.

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Pesto Ravioli with Spinach & Tomatoes

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Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

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Mozzarella, Basil & Zucchini Frittata

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This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.

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Zucchini Noodles with Pesto & Chicken

Zucchini Noodles with Pesto & Chicken
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This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty--as well as slash calories and carbs. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.

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Salmon-Stuffed Avocados

Salmon-Stuffed Avocados
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Canned salmon is a valuable pantry staple and a practical way to include heart-healthy omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal.

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Hasselback Caprese Chicken

Hasselback Caprese Chicken
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Using the hasselback technique (cutting crosswise slits every half-inch along the chicken breast) cooks the chicken faster and ensures you get a burst of flavorful gooey filling with each bite. This quick one-pan high-protein and veggie-packed dinner is easy to make and the whole family will love it.

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Vegetarian Enchilada Casserole

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Think of this vegetarian enchilada casserole as a veggie-packed Mexican-inspired lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.

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Greek-Inspired Burgers with Herb-Feta Sauce

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These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask the butcher to grind some for you.

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Zucchini Lasagna Rolls with Smoked Mozzarella

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This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips--this will ensure easy rolling and even cooking.

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Zucchini Pizza Casserole

Zucchini Pizza Casserole
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Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet.

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No-Cook Black Bean Salad

No-Cook Black Bean Salad
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A classic black bean salad is a must for picnics and potlucks. This vegan version gets its creaminess from blended avocado. Any mix of salad greens will work well, but try arugula if you want to give this hearty salad a peppery kick.

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Zucchini Lasagna

Zucchini Lasagna
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Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if your plants are prolific.

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Chipotle-Lime Cauliflower Tacos

Chipotle-Lime Cauliflower Tacos
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In this vegetarian taco recipe, cauliflower is tossed with a smoky-tangy sauce made with honey, lime juice and chipotles in adobo sauce before being roasted. Serve with more hot sauce, if desired.

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Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce
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This vegan burger recipe is one you'll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Serve them on buns or stuff them in pitas. We recommend making extra sauce--it's a great dip for veggie sticks and, thinned with a little water, it makes a wonderful salad dressing.

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Sheet-Pan Ratatouille

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Ratatouille is a type of veggie-forward, Provençal-style stew. Our sheet-pan ratatouille features tangy goat cheese and sweet balsamic glaze that complement the tender charred vegetables. Bake the tomatoes on a separate pan so that the steam from the tomatoes won't steam the other vegetables.

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    Everything in This Slideshow

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    1 of 25 Caprese Stuffed Portobello Mushrooms
    2 of 25 Cucumber Sandwich
    3 of 25 Turkey Burgers with Spinach, Feta & Tzatziki
    4 of 25 Zucchini Noodles with Avocado Pesto & Shrimp
    5 of 25 Chicken & Zucchini Casserole
    6 of 25 20-Minute Creamy Chicken Skillet with Italian Seasoning
    7 of 25 Mediterranean Chickpea Quinoa Bowl
    8 of 25 20-Minute Chicken Cutlets with Creamy Pesto Sauce
    9 of 25 25-Minute Chicken & Veggie Enchiladas
    10 of 25 Quick King Ranch Chicken Casserole
    11 of 25 One-Pot Tomato Basil Pasta
    12 of 25 Pesto Ravioli with Spinach & Tomatoes
    13 of 25 Mozzarella, Basil & Zucchini Frittata
    14 of 25 Zucchini Noodles with Pesto & Chicken
    15 of 25 Salmon-Stuffed Avocados
    16 of 25 Hasselback Caprese Chicken
    17 of 25 Vegetarian Enchilada Casserole
    18 of 25 Greek-Inspired Burgers with Herb-Feta Sauce
    19 of 25 Zucchini Lasagna Rolls with Smoked Mozzarella
    20 of 25 Zucchini Pizza Casserole
    21 of 25 No-Cook Black Bean Salad
    22 of 25 Zucchini Lasagna
    23 of 25 Chipotle-Lime Cauliflower Tacos
    24 of 25 Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce
    25 of 25 Sheet-Pan Ratatouille

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    Our 25 Most Popular Summer Dinners
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