Healthy Recipes Healthy Cooking Methods & Styles Healthy Budget Recipes Budget Breakfast & Brunch Recipes 14 Healthy Breakfasts You Can Make for $1 By Leah Goggins Leah Goggins Instagram Website Leah Goggins is a digital fellow for EatingWell. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Leah has a degree in news media and English from The University of Alabama. EatingWell's Editorial Guidelines Published on May 18, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Photo: Jamie Vespa With food prices on the rise, you'll love these affordable, delicious breakfasts. These super budget-friendly recipes, from savory scrambled eggs to sweet baked oatmeal, are tasty ways to start your day for just $1 per serving. Recipes like our Baked Blueberry & Banana-Nut Oatmeal Cups and Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese will soon be your go-to ways to shake up your morning routine. 01 of 14 Baked Blueberry & Banana-Nut Oatmeal Cups View Recipe Jamie Vespa Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. This healthy muffin recipe is a variation on our popular Baked Banana-Nut Oatmeal Cups by Carolyn Casner. 02 of 14 Flourless Banana Chocolate Chip Mini Muffins View Recipe Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. 03 of 14 Baked Banana-Nut Oatmeal Cups View Recipe Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds. 04 of 14 Lemon-Blueberry Yogurt Toast View Recipe Photographer / Frederick Hardy II, Food Stylist / Marianne Williams, Prop Stylist / Christina Daley Here's the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day. 05 of 14 Muffin-Tin Omelets with Bell Pepper, Black Beans & Jack Cheese View Recipe Let your muffin tin help you meal-prep a week's worth of protein-rich vegetarian muffin-tin eggs with a Southwestern spin to stash in the fridge or freezer for those extra-busy mornings. 06 of 14 Creamy Scrambled Eggs with Chives View Recipe The secret to getting these scrambled eggs creamy is whisking plain kefir into the uncooked eggs. Using the French method for soft curds, the beaten eggs are cooked slowly. For the best results, use a nonstick pan. 07 of 14 Greek Yogurt with Strawberries View Recipe Protein-rich Greek yogurt and sweet strawberries make for a super-simple and satisfying snack. 08 of 14 Peanut Butter and Banana Breakfast Sandwich View Recipe Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast. 09 of 14 Cinnamon-Roll Overnight Oats View Recipe It takes just minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats—inspired by classic cinnamon bun flavors—with fresh or frozen fruit and your favorite nuts and seeds. 10 of 14 Two-Ingredient Banana Pancakes View Recipe These delicious and unbelievably simple pancakes are best enjoyed right after cooking. With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. Serve with maple syrup and yogurt or ricotta cheese to add in some protein. 11 of 14 Chocolate Banana Oatmeal View Recipe Have your fruit and a little luxury too with this kid-friendly healthy chocolate and banana oatmeal recipe. Short on time in the morning? Try our overnight oatmeal variation. 12 of 14 Old-Fashioned Oatmeal View Recipe Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few minutes more of cooking time. With a bit of milk and the toppings of your choice, old-fashioned oats can be your go-to morning staple for filling, healthy breakfasts. 13 of 14 Peanut Butter-Banana Cinnamon Toast View Recipe This satisfying peanut butter-banana toast gets a sprinkle of cinnamon for an extra flavor boost. 14 of 14 Steel-Cut Oatmeal View Recipe When you learn how to make steel-cut oatmeal, you may find yourself doing it daily or weekly so you have a bowl of hearty, chewy and filling oats for breakfast each morning. This recipe makes a classic version. Toppings are up to you. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit