44 Simple, Summery Recipes to Make for Memorial Day Weekend

This super-fast and healthy smothered chicken tastes best on the deck with a chilled glass of gewürztraminer. The fruity white pairs nicely with the peaches here.

This is the broccoli salad you will get special requests for. The combination of bacon, sour cream, mayonnaise, scallions and Cheddar is hard to resist. And the addition of rice vinegar or cider vinegar sharpens all the flavors.

This avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado. The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color. Add capers for an even bigger flavor.

This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.

This quick salad recipe features ingredients inspired by the Mediterranean, including Kalamata olives, cucumber and more. Serve alongside grilled fish or chicken for a refreshing side dish. This recipe was inspired by our popular "Use a Spoon" Chopped Salad from Paul Newman and Michel Nischan's former restaurant Dressing Room.

Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.

Sweet peaches, salty prosciutto and peppery arugula provide the delicious backbone to this hearty summer salad. Antioxidant-rich red cabbage provides both a pop of color and crunch, and a goat cheese crumble on top adds just the right amount of tang and creaminess.

Here we lighten up classic 7-layer dip by using plain Greek yogurt in place of sour cream. Serve with tortilla chips and/or crudités.

Curry paste lends a pop of heat to this 7-layer dip, while carrots and snap peas add fresh crunch on top. Look for roasted peanut oil for the strongest nutty flavor.

This sweet-tart raspberry lemonade is easy to make. Just 45 seconds in the blender yields a fresh raspberry puree that makes this lemonade so much more refreshing than store-bought.

A typical antipasto platter features cured meats, cheeses, olives and anchovies—we took a lot of those elements and turned them into a creamy layer dip with white beans and ricotta. Serve with toasted baguette for scooping.

Savory, smoky mezcal is a wonderful complement to bittersweet grapefruit. A little triple sec balances the flavors by adding a hint of sweetness to this refreshing cocktail.

This lemon-garlic grilled cod features charred lemon and garlic oil that adds an extra dimension to the moist and flaky fish.

Baby bok choy cooks up fast compared to its mature counterpart, making it a great easy weeknight side. Drizzle with the dressing right when it comes off the grill so it soaks up the flavor.

The basil dressing packs a punch in this caprese salad with cherry tomatoes. Dark balsamic vinegar is traditional, but to make the color pop, white balsamic vinegar can be used in its place.

This sparkling lemonade is inspired by red drink, a red strawberry soda that is traditionally served for Juneteenth. Read more about red drink in the essay "For Many in Texas and Beyond, It's Just Not Juneteenth Without Red Drink."

Grilled zucchini and yellow squash are tender off the grill with a hint of char, spicy garlic and a bit of zing from fresh lemon juice.

This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.

Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.

This margarita whips up frozen pineapple with sorbet to achieve a creamy texture reminiscent of Dole Whip—a creamy soft-serve pineapple dessert.

Grilled peppers and onions sweeten up and are perfectly tender off the grill. A simple red-wine vinaigrette drizzled over the top helps to brighten up the dish and enhance the flavors.

Adding a bright parsley-tarragon vinaigrette brings fresh flair to sausage and peppers. Serve with some crusty bread to sop it all up.

This fun tequila cocktail uses hot honey for a twist on the popular spicy margarita. An aged tequila like a reposado works especially well with the earthy and floral flavors of honey. If you prefer a cocktail with slightly less of a kick, feel free to use half regular honey and half hot honey.

This summer-fresh lemonade with a DIY watermelon base is sure to cool you down on a hot day.

These individual banana puddings contain all of those delicious traditional banana pudding flavors in a healthy little parfait package. This recipe is part of our Juneteenth Family Cookout Menu.

These topped toasts get a sweet-salty punch from the addition of strawberries and ricotta salata—a firm, saltier version of ricotta cheese. Look for it with other specialty cheeses at the supermarket, or substitute Parmigiano-Reggiano or pecorino.

All you need is a blender to whip up the watermelon base for this refreshing summer cocktail with a splash of silver tequila and fresh-squeezed orange juice. Use the extra DIY watermelon juice to double the recipe or enjoy it on its own.

Because of its semi-firm texture, halloumi is prone to sticking to the grill. Be sure to oil the grill grates well before adding the brined Cypriot cheese.

The topping of this caprese-like chicken gets nice and melty on the grill. While you're there, crisp up some crusty bread to serve alongside. It's great for soaking up all the flavorful juices left on your plate.

This strawberry-rhubarb honey shrub cocktail celebrates the arrival of spring with a tangy, refreshing gin cooler. The sweet-and-sour flavors of fresh strawberries and rhubarb are enhanced by honey in a quick-cooked shrub syrup.

This super-creamy whipped feta dip is savory with just a hint of sweetness from honey. This healthy dip is perfect for veggies, whole-grain crackers or bread.

Grilling watermelon brings out its natural sweetness that's complemented by adding some simple sweet or savory toppings. Try this easy grilled watermelon recipe for a fun and festive summer appetizer or dessert.

If you like shrimp, this spicy grilled shrimp recipe will be your new favorite. It's easy, fast and delicious! The subtle spice of the cayenne is balanced by the creamy feta sauce. If you want to tame the heat, you can cut the cayenne in half or skip it completely.

Chickpeas add fiber to this blended burger, but the real joy here is the light and fluffy feta sauce that tops the whole shebang.

This frozen blender cocktail pays homage to the classic Cuban mojito cocktail, a refreshing blend of mint, limes, sugar and rum. This easy-breezy sipper is easy to make for 2 people in minutes.

Avocado adds a creamy texture to this Greek-inspired salad. It's perfect for a healthy lunch or dinner and is ready in only 20 minutes. Enjoy it on its own, serve it alongside grilled steak or burgers, or top it off with slices of grilled chicken to make it a meal.

Never grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it's a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos.

This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.

This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo or anytime you want a sweet and refreshingly tart treat! Use Key limes--which have a wonderful floral aroma and flavor--if you can find them, but common limes work as well. Freshly squeezed juice will have the best flavor, but you can also find bottled Key lime juice--just be sure to buy unsweetened juice if you go for packaged juice. If you prefer a mocktail, simply replace the tequila with water.

This simple grilled snapper has clean flavors and a nice char flavor from the grill. It's well seasoned but not overly spicy. Serve along with grilled veggies or a fresh green salad to make it a meal.

In this easy cherry tomato salad, the fresh herbs and bright dressing highlight the natural sweetness of the summery tomatoes. Elevate the look of this easy salad by using multicolored tomatoes if you can find them.

This flavor-boosting combo of mint and lime, inspired by the traditional Italian herb-and-garlic gremolata recipe, livens up juicy watermelon. Put a platter out at your next cookout and watch it disappear in an instant.

If you're a fan of pickles, this easy pasta salad will easily become your go-to. If you want to give it some extra kick, an additional teaspoon or two of hot sauce will do the trick. Pair it with anything hot off the grill or pack it up for a picnic. It can also easily translate from a side dish to an entree by adding a can of flaked tuna or shredded chicken.

This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeño. The heat from jalapeños can vary widely. For those that like the heat, use a whole jalapeño. Serve with tortilla chips on the side.