Healthy Cooking Methods & Styles Quick & Easy Healthy Recipes Healthy, Quick & Easy Dinner Recipes Healthy 30 Minute Dinner Recipes 25 Easy Dinners You Can Make in 25 Minutes By Leah Goggins Leah Goggins Instagram Website Leah Goggins is a digital fellow for EatingWell. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Leah has a degree in news media and English from The University of Alabama. EatingWell's Editorial Guidelines Published on April 8, 2022 Share Tweet Pin Email Trending Videos Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee These recipes make it easy to enjoy a healthy, delicious meal even on your busiest days. Store-bought shortcuts like microwaveable grains and quick-cooking proteins like chicken tenders or scallops make these meals satisfying and simple. You're sure to find something for whatever you're in the mood for, whether it's a bowl of creamy pasta or a fresh, flavor-packed salad. Recipes like our One-Skillet Bourbon Chicken and Spinach, Lima Bean & Crispy Pancetta Pasta are tasty ways to end the day. 01 of 25 Garlic-Anchovy Pasta with Broccolini View Recipe Jacob Fox Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. But if you prefer a creamy sauce, stir the cheese into the pasta in Step 3 along with the reserved cooking water. 02 of 25 One-Skillet Bourbon Chicken View Recipe Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee Coating the chicken in cornstarch might seem like an extra step, but the reward is twofold: it gives the chicken a crispy exterior and also thickens the sauce. Legend has it that bourbon chicken was originally named after Bourbon Street in New Orleans; it can often be found on menus at Chinese American restaurants. 03 of 25 One-Pot Creamy Chicken & Mushroom Pasta View Recipe Victor Protasio This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. 04 of 25 Lemon-Garlic Steak & Green Beans View Recipe Jason Donnelly For a steak that's deliciously tender, flavorful and not too fatty, we reach for strip (also known as New York strip or shell steak). It has less than half the saturated fat of a rib-eye but is more tender than leaner sirloin. Here, we cook green beans in the same pan used to sear the spiced steak. All those delicious drippings add richness to the beans—plus there's one less pan to wash! 05 of 25 Crispy Cod with Charred Snow Peas & Creamy Herb Sauce View Recipe This crispy cod recipe shows you how to make golden fish that's not deep-fried, to put a healthy twist on a classic. Pat it dry and dredge it with a bit of flour before sautéing in a hot pan. 06 of 25 Spinach, Lima Bean & Crispy Pancetta Pasta View Recipe We opt for fresh spinach pasta here--it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor. 07 of 25 Lemon Crab Pasta View Recipe Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Earthy, savory miso complements the flavor of the sweet crab perfectly in this quick and easy lemon crab pasta dish. A punch of garlic adds depth, and lemon adds some sunshine, while parsley refreshes and brings a pop of color. While you could substitute whole-wheat pasta for added fiber, regular pasta allows the flavors of the crab and lemon to shine. 08 of 25 Cod Fish Tacos View Recipe Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall Let your oven do the work for these quick and simple cod fish tacos. Broiling the cod allows the fish to stay moist and flake easily once finished. Hot sauce adds a punch of acidity and mild heat, while sour cream makes a creamy slaw that adds crunch to the taco. 09 of 25 Seared Scallops with Green Goddess Slaw View Recipe Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat Avocado, yogurt and buttermilk lend creaminess to the herbaceous dressing coating this salad. 10 of 25 Chicken Caprese Sandwich View Recipe Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely This chicken caprese sandwich has all the classic flavors of a caprese salad with an added boost of protein from grilled chicken. Using store-bought grilled chicken makes assembly quick and easy. This sandwich for one is made in a skillet, but would work equally well in a panini press if you have one on hand. 11 of 25 3-Ingredient Chicken Salad Tostadas View Recipe Carolyn Hodges, M.S., RDN For this three-ingredient dinner, a premade salad kit is the perfect shortcut because it has everything you need in one bag, including the dressing. Swap in canned black beans for the chicken to make this vegetarian. 12 of 25 Spinach & Artichoke Dip Pasta with Chicken View Recipe Jamie Vespa If you love warm spinach and artichoke dip, then you'll love that we turned this classic dip into a creamy pasta dish with chicken. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare. 13 of 25 3-Ingredient Farro Bowl with Rotisserie Chicken View Recipe Carolyn Hodges To make this hearty grain bowl, grab a salad kit from the grocery store. Then, top the kit with farro and chicken for a high-protein lunch or dinner that's ready in minutes. 14 of 25 20-Minute Balsamic Mushroom & Spinach Pasta View Recipe Antonis Achilleos This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner. 15 of 25 Egg-in-a-Hole Fried Quinoa View Recipe Jason Donnelly We used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation. Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs. 16 of 25 One-Pot Lemon Asparagus Pasta with Shrimp View Recipe Brie Passano This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead. 17 of 25 Blackened Chicken with Chopped Salad View Recipe Jason Donnelly In this spin, we coat this blackened chicken with spices common to Cajun cooking, like dried thyme and cayenne pepper. Then, instead of using the traditional method of searing in a cast-iron pan, we take advantage of the warmer weather by grilling outside. 18 of 25 Cauliflower Gnocchi with Asparagus & Pesto View Recipe Carolyn Hodges, M.S., RD While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a pinch. Toss them together with prepared basil pesto for a satisfying supper. 19 of 25 3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage View Recipe Carolyn A. Hodges, R.D. Apple-flavored chicken sausage adds flavor and protein in this quick dinner hash that uses a bag of shaved Brussels sprouts as its hearty, high-fiber base. Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time. 20 of 25 Veggie Grilled Cheese with Tomato Soup View Recipe Leslie Grow | Veggie Grilled Cheese with Tomato Soup Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. "Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal," she says. This recipe was part of a feature story, "The Real Cost of Healthy Food." 21 of 25 15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms View Recipe Brie Passano In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe. Look for pre-sliced mushrooms to speed it up even more. 22 of 25 Creamy Cajun Shrimp Pasta View Recipe This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. The Cajun spice gives this dish a little kick, and the sour cream adds a nice tang to the cream sauce that coats the shrimp. 23 of 25 Kale & Avocado Salad with Blueberries & Edamame View Recipe Bursting with nutrient-rich produce, this California-inspired salad is a delicious and satisfying way to get your vitamins. We love the unique combination of blueberries, edamame, and goat cheese. 24 of 25 15-Minute Sheet-Pan Chicken Tenders & Broccoli with Everything Bagel Seasoning View Recipe Jacob Fox Dinner is ready in only 15 minutes and cleanup is a breeze with these easy broiled chicken tenders coated in everything bagel seasoning with fresh broccoli on the side. The three-ingredient dipping sauce adds just a hint of sweet and spice. 25 of 25 Lemon-Garlic Pasta with Salmon View Recipe Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water--its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit