Skip to content

Top Navigation

EatingWell EatingWell
  • Healthy Recipes
  • Special Diets
  • Diabetes
  • Healthy Meal Plans
  • Healthy Eating
  • Healthy Lifestyle
  • Healthy Cooking
  • Shop
  • News
  • Videos
Log In Account Details

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Pin FB

Explore EatingWell

EatingWell EatingWell
  • Explore

    Explore

    • What Happens to Your Body When You Eat Avocado Every Day

      What Happens to Your Body When You Eat Avocado Every Day

      Can an avocado a day keep your health at bay? What does the research have to say? Read More
    • 7-Day No-Sugar High-Protein Meal Plan

      7-Day No-Sugar High-Protein Meal Plan

      Skip the added sugar and bump up the protein to keep yourself full on this 7-day meal plan. Read More
    • 20 Low-Carb, High-Protein Dinners Ready in 3 Steps or Less

       If you're looking for low-carb, high-protein dinners that don't require cooking for hours, these recipes got you covered. These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 grams of carbs and more than 15 grams of protein, without wasting on flavor. Recipes like 20-Minute Chicken Cutlets with Creamy Pesto Sauce and Cheesy Ground Beef Cauliflower Casserole are delicious options for you to get a healthy meal on your table in no time.  Read More
  • Healthy Recipes

    Healthy Recipes

    See All Healthy Recipes
    • Healthy Breakfast & Brunch Recipes
    • Healthy Lunch Recipes
    • Healthy Dinner Recipes
    • Healthy Snack Recipes
    • Healthy Dessert Recipes
    • Healthy Soup Recipes
    • Healthy Salad Recipes
    • Healthy Smoothie Recipes
    • Healthy Quick & Easy Recipes
    • Healthy Slow-Cooker & Crockpot Recipes
    • Healthy Kids Recipes
    • Healthy Holiday Recipes
    • Healthy Vegan Recipes
    • Healthy Vegetarian Recipes
    • Healthy Mediterranean Diet Recipes
    • Healthy Diabetes-Friendly Recipes
    • Healthy Low-Calorie Recipes
    • Healthy Weight Loss & Diet Recipes
    • More Lifestyle Diet Recipes
    • More Health Condition Recipes
    • More Dietary Restriction Recipes
    • More Nutrient Focused Recipes
  • Special Diets

    Special Diets

    See All Special Diets
    • Clean Eating Diet Center
    • Mediterranean Diet Center
    • Low-Carb Diet Center
    • Weight Loss Center
    • Dairy-Free Diet Center
    • Gluten-Free Diet Center
    • High-Fiber Diet Center
    • Vegan Diet Center
    • Vegetarian Diet Center
    • Heart-Healthy Diet Center
    • Cholesterol Diet Center
    • Diabetes Diet Center
    • High Blood Pressure Diet Center
    • Low Sodium Diet Center
    • Healthy Aging Diet Center
    • Pregnancy Diet Center
  • Diabetes

    Diabetes

    See All Diabetes
    • Meal Plans for Diabetes
    • Diabetes-Friendly Recipes
    • Diabetes Diet Center
  • Healthy Meal Plans

    Healthy Meal Plans

    See All Healthy Meal Plans
    • Meal Planning 101
    • Dinner Plans
    • Clean Eating Meal Plans
    • Mediterranean Diet Meal Plans
    • Low-Carb Meal Plans
    • Weight-Loss Meal Plans
    • Dairy-Free Meal Plans
    • Gluten-Free Meal Plans
    • High-Fiber Meal Plans
    • Vegan Meal Plans
    • Vegetarian Meal Plans
    • Heart-Healthy Meal Plans
    • Low Cholesterol Meal Plans
    • Meal Plans for Diabetes
    • Blood Pressure Meal Plans
    • Low Sodium Meal Plans
    • Anti-Aging Meal Plans
    • Pregnancy Meal Plans
    • Healthy Kids Meal Plans
    • ThePrep
  • Healthy Eating

    Healthy Eating

    See All Healthy Eating
    • Healthy Eating 101
    • Eat More Vegetables
    • 30-Day Challenges
    • Good Food Fast
    • Healthy Eating for Kids
    • Best Healthy Foods
    • Green and Sustainable Eating
    • The Beet
    • Transformed
  • Healthy Lifestyle

    Healthy Lifestyle

    See All Healthy Lifestyle
    • Wine, Beer & Spirits Guide
    • Entertaining
    • EatingWell in Real Life
    • Plant Your Plate
    • Healthy Pets
    • American Food Heroes
    • Future of Food
    • Food with Purpose
    • Obsessed
  • Healthy Cooking

    Healthy Cooking

    See All Healthy Cooking
    • Healthy Cooking How-To's
    • Ask the Test Kitchen
    • Budget Cooking Guide
    • Thrifty
    • Heritage Cooking
  • Shop

    Shop

    See All Shop
    • EatingWell Cookbooks & More
    • EatingWell Frozen Meals
  • News
  • Videos

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Healthy Recipes
  3. Healthy Lifestyle Diets
  4. Healthy Aging Recipes
  5. 34 Vegetarian Dinners That Help Promote Healthy Aging

34 Vegetarian Dinners That Help Promote Healthy Aging

Leah Goggins headshot
Leah Goggins Reviewed by Dietitian Jessica Ball, M.S., RD March 26, 2022
Reviewed by Dietitian Jessica Ball, M.S., RD
Skip gallery slides
Pin
creamy pasta with mushrooms

As you get older, you may be missing out on key nutrients like fiber, protein, vitamin D and calcium. These recipes provide 20% of the daily value of at least two of those nutrients, so you can enjoy a flavorful meal while fueling your body well. Expect to see lots of nuts, veggies, whole grains and legumes in this roundup of meatless dinners that still have impressive staying power. Recipes like our Summer Vegetable Gnocchi Salad and Linguine with Creamy Mushroom Sauce are delicious options that can help you stay healthy, no matter your age.

Start Slideshow

1 of 34

Pin
Facebook Tweet Email Send Text Message

Walnut Pesto Pasta Salad

8239558.jpg
View Recipe this link opens in a new tab

This cold pesto pasta salad will cool you off on a summer day. Fresh tomatoes and roasted red peppers add a pop of bright color and juiciness here, but any of your favorite pasta-salad veggies, like blanched broccoli and fresh bell peppers, would be delicious too.

1 of 34

Advertisement
Advertisement

2 of 34

Pin
Facebook Tweet Email Send Text Message

Summer Vegetable Gnocchi Salad

a plate with vegetables and a fork
View Recipe this link opens in a new tab

This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

2 of 34

3 of 34

Pin
Facebook Tweet Email Send Text Message

Tofu Tacos

Tofu Tacos
View Recipe this link opens in a new tab

These quick vegan tacos, filled with a spicy tofu filling, make a perfect weeknight dinner. To keep them vegan, top them with shredded cabbage, fresh pico de gallo and guacamole. For vegetarians, add crumbled queso fresco.

3 of 34

Advertisement

4 of 34

Pin
Facebook Tweet Email Send Text Message

Spinach & Mushroom Quiche

Spinach & Mushroom Quiche
View Recipe this link opens in a new tab

This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

4 of 34

5 of 34

Pin
Facebook Tweet Email Send Text Message

Vegan Mushroom Bolognese

8400902.jpg
View Recipe this link opens in a new tab

This Bolognese sauce recipe is adapted from Marcella Hazan's Essentials of Classic Italian Cooking. We swap out the beef and pork for button mushrooms to keep this traditional comfort food vegan yet weighty with umami flavor. And while some recipes call for red wine, this recipe sticks with Hazan's white wine selection.

5 of 34

6 of 34

Pin
Facebook Tweet Email Send Text Message

Build-Your-Own Grilled Cheese

8239545.jpg
View Recipe this link opens in a new tab

It's called a grilled cheese, so why not make it on the grill? Multiply this recipe by the number of people you're serving, then set out all the toppings and let everyone make their own creations.

6 of 34

Advertisement
Advertisement
Advertisement

7 of 34

Pin
Facebook Tweet Email Send Text Message

Arepas with Spicy Black Beans

7254994.jpg
View Recipe this link opens in a new tab

These corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we've done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish.

7 of 34

8 of 34

Pin
Facebook Tweet Email Send Text Message

Spinach & Artichoke Dip Pasta

89723.jpg
View Recipe this link opens in a new tab

If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.

8 of 34

9 of 34

Pin
Facebook Tweet Email Send Text Message

Buttermilk Fried Tofu with Smoky Collard Greens

Buttermilk Fried Tofu with Smoky Collard Greens
View Recipe this link opens in a new tab

Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian. And this quick, easy and healthy dinner comes together in just 25 minutes, so it's great for busy weeknights.

9 of 34

Advertisement
Advertisement
Advertisement

10 of 34

Pin
Facebook Tweet Email Send Text Message

Linguine with Creamy Mushroom Sauce

7012315.jpg
View Recipe this link opens in a new tab

This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.

10 of 34

11 of 34

Pin
Facebook Tweet Email Send Text Message

Cacio e Pepe Pasta with Peas

7969228.jpg
View Recipe this link opens in a new tab

The sauce for this pasta dish is just cheese and pepper (aka cacio e pepe in Italian). Try this with kids as a simple yet sophisticated alternative to standard mac and cheese. Lots of black pepper adds a touch of heat, priming picky palates for spicier food.

11 of 34

12 of 34

Pin
Facebook Tweet Email Send Text Message

Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables

7806836.jpg
View Recipe this link opens in a new tab

A tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy vegetarian dinner. To keep it vegetarian, serve it over quinoa or, for meat-eaters, serve with roasted chicken or pan-seared fish.

12 of 34

Advertisement
Advertisement
Advertisement

13 of 34

Pin
Facebook Tweet Email Send Text Message

Mediterranean Portobello Mushroom Pizzas with Arugula Salad

Mediterranean Portobello Mushroom Pizzas with Arugula Salad
View Recipe this link opens in a new tab

Roasted portobello mushrooms stand in for pizza crust in these comforting individual "pizzas." An easy arugula side salad makes a vibrant accompaniment.

13 of 34

14 of 34

Pin
Facebook Tweet Email Send Text Message

Spring Veggie Wraps

Spring Veggie Wraps
View Recipe this link opens in a new tab

A tangy tahini-ginger-soy mixture both marinates the tofu and serves as a sauce for this colorful veggie wrap recipe. Look for spinach tortillas for an additional pop of green.

14 of 34

15 of 34

Pin
Facebook Tweet Email Send Text Message

Black Bean-Cauliflower "Rice" Bowl

Black Bean-Cauliflower "Rice" Bowl
View Recipe this link opens in a new tab

This aromatic cauliflower rice bowl comes together in minutes and is a simple meal for one. Using frozen riced cauliflower instead of rice keeps the carbs in check--and makes for quicker prep.

15 of 34

Advertisement
Advertisement
Advertisement

16 of 34

Pin
Facebook Tweet Email Send Text Message

Vegetarian Udon Noodle Soup

7821710.jpg
View Recipe this link opens in a new tab

This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge.

16 of 34

17 of 34

Pin
Facebook Tweet Email Send Text Message

Vegan Shepherd's Pie

vegan shepherd's pie
View Recipe this link opens in a new tab

Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.

17 of 34

18 of 34

Pin
Facebook Tweet Email Send Text Message

Instant Pot Vegetarian Chili

7410062.jpg
View Recipe this link opens in a new tab

This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick. Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro.

18 of 34

Advertisement
Advertisement
Advertisement

19 of 34

Pin
Facebook Tweet Email Send Text Message

Instant Pot Lentil Soup

7410059.jpg
View Recipe this link opens in a new tab

This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish.

19 of 34

20 of 34

Pin
Facebook Tweet Email Send Text Message

Vegetarian Butternut Squash Chili with Black Beans

6967824.jpg
View Recipe this link opens in a new tab

This butternut squash and black bean chili is a satisfying vegetarian meal. Load up bowls of the butternut squash chili and top with Greek yogurt, cilantro and minced red onion. Or skip the yogurt and keep this healthy dinner vegan.

20 of 34

21 of 34

Pin
Facebook Tweet Email Send Text Message

Crispy Baked Ravioli with Red Pepper & Mushroom Bolognese

6885394.jpg
View Recipe this link opens in a new tab

Legend has it that toasted ravioli originated with a St. Louis chef dropping the pasta in hot oil instead of water. Here, we lighten it up by baking instead of frying and adding a serving of vegetables in the form of a vegetarian Bolognese-style sauce. More good news: this easy vegetarian dinner takes just 35 minutes to make.

21 of 34

Advertisement
Advertisement
Advertisement

22 of 34

Pin
Facebook Tweet Email Send Text Message

Quinoa, Avocado & Chickpea Salad over Mixed Greens

6859253.jpg
View Recipe this link opens in a new tab

Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad recipe.

22 of 34

23 of 34

Pin
Facebook Tweet Email Send Text Message

Zucchini & Corn Enchiladas

Zucchini & Corn Enchiladas
View Recipe this link opens in a new tab

Skip rolling and just layer these quick and easy enchiladas. This recipe uses a quick blender sauce, but if you're short on time, pick up a can of your favorite red enchilada sauce in the international aisle of your grocery store--you'll need about 3 cups.

23 of 34

24 of 34

Pin
Facebook Tweet Email Send Text Message

Eggs in Tomato Sauce with Chickpeas & Spinach

Eggs in Tomato Sauce with Chickpeas & Spinach
View Recipe this link opens in a new tab

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

24 of 34

Advertisement
Advertisement
Advertisement

25 of 34

Pin
Facebook Tweet Email Send Text Message

Instant Pot Vegetarian White Chili

6832096.jpg
View Recipe this link opens in a new tab

Parsnips lend a wonderful sweet and nutty flavor to this healthy white bean chili. Using an Instant Pot (or any other pressure cooker) means this hearty chili can be ready in under an hour, but it still tastes like it's simmered away for hours. Pureeing some of the chili gives the stew a nice creaminess, but feel free to skip that step to save time. Garnish the chili with cheese and sour cream for a richer meal, or serve it as-is to keep it vegan.

25 of 34

26 of 34

Pin
Facebook Tweet Email Send Text Message

Pesto Ravioli with Spinach & Tomatoes

6691965.jpg
View Recipe this link opens in a new tab

Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

26 of 34

27 of 34

Pin
Facebook Tweet Email Send Text Message

Spinach-Mushroom Frittata with Avocado Salad

6599303.jpg
View Recipe this link opens in a new tab

Frittatas are like omelets, only easier--and they taste great hot, warm or cold. This vegetable-packed version is spiked with Mediterranean flavor and paired with a cool salad of lemony cucumbers and tomatoes with creamy avocado. This easy recipe is perfect for brunch, lunch or dinner!

27 of 34

Advertisement
Advertisement
Advertisement

28 of 34

Pin
Facebook Tweet Email Send Text Message

Beefless Vegan Tacos

6474212.jpg
View Recipe this link opens in a new tab

Take taco night in a new direction with these healthy vegan tacos. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, bowls, taco salads and to top nachos.

28 of 34

29 of 34

Pin
Facebook Tweet Email Send Text Message

One-Pot Tomato Basil Pasta

6417947.jpg
View Recipe this link opens in a new tab

This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy.

29 of 34

30 of 34

Pin
Facebook Tweet Email Send Text Message

Hearty Tomato Soup with Beans & Greens

6208753.jpg
View Recipe this link opens in a new tab

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand that's low- or reduced-sodium, with no more than 450 mg sodium per serving.

30 of 34

Advertisement
Advertisement
Advertisement

31 of 34

Pin
Facebook Tweet Email Send Text Message

Lemony Lentil Soup with Collards

6211979.jpg
View Recipe this link opens in a new tab

You don't need broth for this lentil soup recipe--it's rich thanks to the browned bits in the bottom of the pan that meld into the soup, packing it with flavor. Ground coriander, from the seed of the cilantro plant, has a floral, citrusy flavor that dovetails nicely with the lemon.

31 of 34

32 of 34

Pin
Facebook Tweet Email Send Text Message

Easy Pea & Spinach Carbonara

6149755.jpg
View Recipe this link opens in a new tab

Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

32 of 34

33 of 34

Pin
Facebook Tweet Email Send Text Message

Crispy Chickpea Grain Bowl with Lemon Vinaigrette

5969624.jpg
View Recipe this link opens in a new tab

Our favorite part of these vegetarian grain bowls is the tangy lemon vinaigrette, which ties together a satisfying combo of quinoa, toasted pumpkin seeds, and roasted chickpeas and kale. Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.

33 of 34

Advertisement
Advertisement
Advertisement

34 of 34

Pin
Facebook Tweet Email Send Text Message

Beans & Greens Enchiladas

5872960.jpg
View Recipe this link opens in a new tab

Any type of canned bean will work in these easy layered enchiladas, but our favorite combination is a mix of black and pinto beans. Serve as a vegetarian main dish or as a tasty side for roasted pork or chicken.

34 of 34

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Leah Goggins

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 34 Walnut Pesto Pasta Salad
    2 of 34 Summer Vegetable Gnocchi Salad
    3 of 34 Tofu Tacos
    4 of 34 Spinach & Mushroom Quiche
    5 of 34 Vegan Mushroom Bolognese
    6 of 34 Build-Your-Own Grilled Cheese
    7 of 34 Arepas with Spicy Black Beans
    8 of 34 Spinach & Artichoke Dip Pasta
    9 of 34 Buttermilk Fried Tofu with Smoky Collard Greens
    10 of 34 Linguine with Creamy Mushroom Sauce
    11 of 34 Cacio e Pepe Pasta with Peas
    12 of 34 Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables
    13 of 34 Mediterranean Portobello Mushroom Pizzas with Arugula Salad
    14 of 34 Spring Veggie Wraps
    15 of 34 Black Bean-Cauliflower "Rice" Bowl
    16 of 34 Vegetarian Udon Noodle Soup
    17 of 34 Vegan Shepherd's Pie
    18 of 34 Instant Pot Vegetarian Chili
    19 of 34 Instant Pot Lentil Soup
    20 of 34 Vegetarian Butternut Squash Chili with Black Beans
    21 of 34 Crispy Baked Ravioli with Red Pepper & Mushroom Bolognese
    22 of 34 Quinoa, Avocado & Chickpea Salad over Mixed Greens
    23 of 34 Zucchini & Corn Enchiladas
    24 of 34 Eggs in Tomato Sauce with Chickpeas & Spinach
    25 of 34 Instant Pot Vegetarian White Chili
    26 of 34 Pesto Ravioli with Spinach & Tomatoes
    27 of 34 Spinach-Mushroom Frittata with Avocado Salad
    28 of 34 Beefless Vegan Tacos
    29 of 34 One-Pot Tomato Basil Pasta
    30 of 34 Hearty Tomato Soup with Beans & Greens
    31 of 34 Lemony Lentil Soup with Collards
    32 of 34 Easy Pea & Spinach Carbonara
    33 of 34 Crispy Chickpea Grain Bowl with Lemon Vinaigrette
    34 of 34 Beans & Greens Enchiladas

    Share & More

    Facebook Tweet Email Send Text Message
    EatingWell

    Magazines & More

    Learn More

    • About Us
    • Contact Us
    • Advertise
    • Content Licensing
    • Recipe Index
    • Jobs
    • Accolades this link opens in a new tab

    Connect

    Subscribe to Our Newsletters
    Sign Up
    Meredith© 2023 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Right Reserved. Use of this site constitutes acceptance of our Privacy Policythis link opens in a new tab Ad Choicesthis link opens in a new tab Terms of Servicethis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright EatingWell. All rights reserved. Printed from https://www.eatingwell.com

    Sign in

    View image

    34 Vegetarian Dinners That Help Promote Healthy Aging
    this link is to an external site that may or may not meet accessibility guidelines.