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  4. 36 Mediterranean Diet Dinners That the Whole Family Will Love

36 Mediterranean Diet Dinners That the Whole Family Will Love

Leah Goggins headshot
Leah Goggins Reviewed by Dietitian Jessica Ball, M.S., RD February 28, 2022
Reviewed by Dietitian Jessica Ball, M.S., RD
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Pepper, Pesto & Spinach Stromboli
Credit: Jason Donnelly

We use ingredients beloved in the Mediterranean diet, like whole grains, legumes, eggs, fruits and veggies, to make these delicious dinners. There are all kinds of dishes in this mix, from veggie-packed soups and pastas to savory burgers and tacos, so you're sure to find something the whole family will love. Recipes like our Pepper, Pesto & Spinach Stromboli and Fajita-Inspired Chicken-Stuffed Peppers serve at least four people, so everyone can have a healthy and flavorful meal.

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Winter Vegetable Mulligatawny Soup

Winter Vegetable Mulligatawny Soup
Credit: Jacob Fox
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Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying.

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Pepper, Pesto & Spinach Stromboli

Pepper, Pesto & Spinach Stromboli
Credit: Jason Donnelly
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Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, so a little goes long way. Serve with your favorite marinara sauce for dipping.

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White Bean & Sun-Dried Tomato Gnocchi

White Bean & Sun-Dried Tomato Gnocchi
Credit: Jacob Fox
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Sun-dried tomatoes are the star of this recipe— providing texture and umami. Combined with the spinach, they make this dish a great source of vitamins C and K.

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Cauliflower Fajita Skillet

Cauliflower Fajita Skillet
Credit: Jacob Fox
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Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish. We cook it in a cast-iron skillet for that tableside sizzle you'd get at a restaurant.

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Fajita-Inspired Chicken-Stuffed Peppers

Fajita-Inspired Chicken Stuffed Peppers
Credit: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
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These chicken-stuffed peppers feature a delicious blend of savory ingredients that closely resemble the flavors of chicken fajitas. The chicken and bean filling fits neatly into a nice, sweet pepper with a cheesy topping. Packaged brown rice makes this dinner super easy, but leftover rice will work just as well!

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Sweet Potato-Black Bean Tacos

Sweet Potato-Black Bean Tacos
Credit: Will Dickey
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Tender, smoky sweet potato is the star of these vegetarian tacos. A mashed black bean spread with onion holds everything in place. Serve with your favorite taco toppings.

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Turkey Pumpkin Chili

Turkey Pumpkin Chili
Credit: Caitlin Bensel
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Canned pumpkin adds mellow background flavor and works to thicken up this turkey pumpkin chili. Smoked paprika adds flavor with a hint of spice. This chili is on the thicker side—if you want it thinner, add a bit more water.

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Chickpea Pesto Burgers with Roasted-Red Pepper Sauce

Chickpea Pesto Burgers with Roasted Red Pepper Sauce
Credit: Carolyn Hodges
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In this easy plant-based burger recipe, we combine chickpeas and pesto to create a delicious patty that gets topped with balsamic-roasted red onions and a creamy roasted red pepper mayonnaise sauce. The end result is a delicious dinner that will quickly become your family's new favorite way to do burgers. Enjoy alongside a big salad and roasted potatoes to make it a meal.

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Meatballs with Lemon-Garlic Orzo

Greek-Meatballs-LemonGarlic-Orzo-BP-3927
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Here, a little of the lemon-garlic vinaigrette used to season the orzo also gets stirred into yogurt for a flavorful and creamy topping.

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25-Minute Sweet Potato & Bean Enchiladas

25-Minute Sweet Potato & Bean Enchiladas
Credit: Antonis Achilleos
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These quick sweet potato and bean enchiladas are diabetes-friendly thanks to egg wraps that are lower in carbs than traditional tortillas. The vegetarian filling is both sweet and savory, while the topping adds texture and freshness.

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Egg-in-a-Hole Fried Quinoa

Egg-in-a-Hole Fried Quinoa
Credit: Jason Donnelly
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We used quinoa to bump up the fiber and protein in this stir-fry-inspired dish. Rather than making an omelet or stirring in the eggs as you would for fried rice, we cook them in divots right in the veggie-filled quinoa for a fun presentation. Opt for a flat skillet over a wok so you have plenty of room to nestle in the eggs.

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Sweet Potato-Black Bean Burgers

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These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun.

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One-Pot Lemon Asparagus Pasta with Shrimp

One-Pot Lemon-Asparagus Pasta with Shrimp
Credit: Brie Passano
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This quick one-pot shrimp and pasta dinner is cooked with asparagus in a lemony sauce. Feta cheese sprinkled over the top adds another savory layer, but feel free to skip it and add additional fresh herbs and a lemon slice instead.

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Roasted Brussels Sprouts Pasta with Lemon

Roasted Brussels Sprouts Pasta with Lemon
Credit: Jennifer Causey
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This Brussels sprouts pasta features roasted Brussels sprouts for a boost of flavor. The char of the sprouts is balanced by lemon juice for a bright, healthy pasta dish. If you can't find whole-wheat fusilli, regular fusilli is an easy substitution.

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3-Ingredient Refried Bean & Pico de Gallo Tostadas

3-Ingredient Refried Bean & Pico de Gallo Tostadas
Credit: Sara Haas
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Making your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection! Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal.

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Falafel Burgers

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Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers. We use a two-stage method for cooking the patties, first browning them in a skillet and then finishing them in the oven. Garnish the burgers with tzatziki or tahini sauce (see associated recipes), pickled red onions, lettuce and tomatoes.

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Grilled Shrimp Tostadas

Grilled Shrimp Tostadas 
Credit: Jason Donnelly
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Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.

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Sun-Dried Tomato & Fresh Mozzarella Quiche

Sun-Dried Tomato & Fresh Mozzarella Quiche
Credit: Photo by: Carolyn A. Hodges, R.D.
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The concentrated flavor of sun-dried tomatoes balances the mild creaminess of fresh mozzarella cheese. Look for sliced oil-packed sun-dried tomatoes to minimize prep work, and drain them well before adding to the quiche.

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Shrimp & Broccoli Pasta

Shrimp & Broccoli Pasta
Credit: Victor Protasio
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The corkscrew-shaped rotini pasta and broccoli florets do such a great job of holding the cream cheese sauce in this easy shrimp-and-broccoli pasta.

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Cauliflower Tikka Masala with Chickpeas

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In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Serve over rice for an easy healthy dinner that's ready in just 20 minutes.

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Chicken Nachos

Chicken Nachos
Credit: Jennifer Causey
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These chicken nachos have crunchy chips topped with hot spiced shredded chicken, beans and melted cheese with cooling chunks of avocado, red onion and cilantro. If you like the heat, add jalapeño slices at the end. These quick nachos work well with shredded chicken breast or rotisserie chicken if you have leftovers around.

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Mushroom-Quinoa Veggie Burgers with Special Sauce

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These hearty mushroom, black bean and quinoa veggie burgers are a healthy and satisfying homemade alternative to store-bought veggie burgers. And they take just 25 minutes of active time to prep, so while they're special enough for entertaining, they're quick enough for weeknight dinners.

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Blackened Fish Tacos

Blackened Fish Tacos
Credit: Caitlin Bensel
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These blackened fish tacos pack a punch. The blackened fish gets plenty of flavor from herbs and spices, the salsa adds some zing and the cabbage provides a nice raw crunch.

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Vegan Lasagna Soup

Vegan Lasagna Soup
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This quick and easy vegan lasagna soup has all the classic flavors of lasagna, with plenty of tomatoes, veggies and lasagna noodles broken into bite-size bits. Plant-based meatless crumbles stand in for the sausage, and you won't miss the cheese with the fresh basil puree dolloped on top as a finishing touch.

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Sheet-Pan Salmon with Sweet Potatoes & Broccoli

Sheet-Pan Salmon with Sweet Potatoes & Broccoli
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The vibrant combo of cheese, cilantro, chili, and lime—inspired by Mexican street corn—makes this salmon sheet-pan dinner burst with flavor.

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Butternut Squash Soup with Apple Grilled Cheese Sandwiches

butternut squash soup with apple grilled cheese sandwiches
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Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.

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Easy Cauliflower Tacos

Easy Cauliflower Tacos
Credit: Caitlin Bensel
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These easy vegan cauliflower tacos with chili powder, red onion and creamy avocado garnish are perfect for taco night.

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Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce
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This vegan burger recipe is one you'll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Serve them on buns or stuff them in pitas. We recommend making extra sauce--it's a great dip for veggie sticks and, thinned with a little water, it makes a wonderful salad dressing.

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Kale & Lentil Stew with Mashed Potatoes

Kale & Lentil Stew with Mashed Potatoes
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Fire-roasted tomatoes add slightly smoky flavor to red lentils. The addition of mashed potatoes gives this an upside-down shepherd's pie feel.

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Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Garlic Butter-Roasted Salmon with Potatoes & Asparagus
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This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.

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Easy Shrimp Tacos

8127368.jpg
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These easy shrimp tacos are inspired by the seafood tacos in Baja California.

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One-Pot Lentils & Rice with Spinach

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This hearty vegan dish gets its earthy flavor from cumin and brown rice. If you can handle extra heat, try doubling the crushed red pepper for a bigger punch of flavor.

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Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema

7886477.jpg
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These healthy Southwestern cauliflower rice bowls, topped with black beans, corn and smoky chipotle shrimp, get a cool-down from homemade avocado crema and take just 30 minutes to make.

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Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh

spice grilled chicken
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Chicken breasts on the grill have a smoky flavor that's enhanced with an easy spice rub. We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.

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Easy Fish Tacos with Kiwi Salsa

6885386.jpg
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These healthy fish tacos can be made with cod or any other firm white fish. A lively kiwi salsa and red cabbage brighten up the colors and flavors of the crispy tacos and complete this easy dinner recipe. The key to perfectly golden, crunchy fish is patience--let your oil get nice and hot before you add in the battered pieces. Dip an instant-read thermometer into the oil to make sure it's up to temp before you get cooking.

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Zucchini & Corn Enchiladas

Zucchini & Corn Enchiladas
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Skip rolling and just layer these quick and easy enchiladas. This recipe uses a quick blender sauce, but if you're short on time, pick up a can of your favorite red enchilada sauce in the international aisle of your grocery store--you'll need about 3 cups.

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    1 of 36 Winter Vegetable Mulligatawny Soup
    2 of 36 Pepper, Pesto & Spinach Stromboli
    3 of 36 White Bean & Sun-Dried Tomato Gnocchi
    4 of 36 Cauliflower Fajita Skillet
    5 of 36 Fajita-Inspired Chicken-Stuffed Peppers
    6 of 36 Sweet Potato-Black Bean Tacos
    7 of 36 Turkey Pumpkin Chili
    8 of 36 Chickpea Pesto Burgers with Roasted-Red Pepper Sauce
    9 of 36 Meatballs with Lemon-Garlic Orzo
    10 of 36 25-Minute Sweet Potato & Bean Enchiladas
    11 of 36 Egg-in-a-Hole Fried Quinoa
    12 of 36 Sweet Potato-Black Bean Burgers
    13 of 36 One-Pot Lemon Asparagus Pasta with Shrimp
    14 of 36 Roasted Brussels Sprouts Pasta with Lemon
    15 of 36 3-Ingredient Refried Bean & Pico de Gallo Tostadas
    16 of 36 Falafel Burgers
    17 of 36 Grilled Shrimp Tostadas
    18 of 36 Sun-Dried Tomato & Fresh Mozzarella Quiche
    19 of 36 Shrimp & Broccoli Pasta
    20 of 36 Cauliflower Tikka Masala with Chickpeas
    21 of 36 Chicken Nachos
    22 of 36 Mushroom-Quinoa Veggie Burgers with Special Sauce
    23 of 36 Blackened Fish Tacos
    24 of 36 Vegan Lasagna Soup
    25 of 36 Sheet-Pan Salmon with Sweet Potatoes & Broccoli
    26 of 36 Butternut Squash Soup with Apple Grilled Cheese Sandwiches
    27 of 36 Easy Cauliflower Tacos
    28 of 36 Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce
    29 of 36 Kale & Lentil Stew with Mashed Potatoes
    30 of 36 Garlic Butter-Roasted Salmon with Potatoes & Asparagus
    31 of 36 Easy Shrimp Tacos
    32 of 36 One-Pot Lentils & Rice with Spinach
    33 of 36 Southwestern Cauliflower Rice Bowls with Shrimp & Avocado Crema
    34 of 36 Spiced Grilled Chicken with Cauliflower "Rice" Tabbouleh
    35 of 36 Easy Fish Tacos with Kiwi Salsa
    36 of 36 Zucchini & Corn Enchiladas

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    36 Mediterranean Diet Dinners That the Whole Family Will Love
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