Healthy Low-Calorie Recipes Low-Calorie Appetizer& Snack Recipes Low-Calorie Finger Food Recipes 100-Calorie Finger Food Our 29 Best 100-Calorie Snack Recipes By Leah Goggins Leah Goggins Instagram Website Leah Goggins is a digital fellow for EatingWell. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Leah has a degree in news media and English from The University of Alabama. EatingWell's Editorial Guidelines Published on February 20, 2022 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Photo: Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke Snacking can always be a part of a healthy diet, and you can make your own bites at home to customize the flavor and control the ingredients. Each of these snack ideas has a four- or five-star rating, so you know you're turning to a tried and true classic. Whether you want to recreate the fruit snacks of your childhood or try your hand at homemade crackers, these recipes have you covered. Snacks like our Black Bean Hummus and Baked Broccoli-Cheddar Quinoa Bites are tasty, low-calorie ways to stay fueled all day long. 01 of 29 Roasted Butternut Squash Seeds View Recipe Caitlin Bensel Don't throw away your butternut squash seeds; roast them instead! Roasted butternut squash seeds make a great snack or salad topper. Enjoy them plain or jazzed up with one of the variations below. This recipe can be doubled or tripled depending on how many seeds you have, and you can also use this basic recipe for other types of squash seeds, such as acorn. 02 of 29 Black Bean Hummus View Recipe Casey Barber For a slightly Southwestern spin on hummus, swap in black beans for the traditional chickpeas. It's just as fiber-rich and filling, but with a taste that pairs well with tortilla chips and crisp bell peppers. 03 of 29 Baked Broccoli-Cheddar Quinoa Bites View Recipe Photography / Fred Hardy, Styling / Jennifer Wendorf / Kay Clarke These savory muffin-like quinoa bites are low in carbs and a good source of protein--plus we love their cheesy flavor. 04 of 29 Mango Fruit Leather View Recipe This no-sugar-added fruit snack is a healthy treat kids and adults will both love. It's perfect for packing in a lunchbox for school or work or just enjoying as a snack or better-for-you dessert at home. 05 of 29 Easy Scallion-Salmon Dip View Recipe Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon (see Associated Recipes). 06 of 29 Mango-Date Energy Bites View Recipe Sweet, sticky dates act as the glue for these no-cook energy balls. Perfect for hikes or during sports, this healthy snack travels well. 07 of 29 Savory Date & Pistachio Bites View Recipe A touch of sweetness from the dates and raisins paired with crunch and nuttiness from the pistachios make these bites perfect for an on-the-go snack or as an accompaniment on a cheese board. 08 of 29 Flourless Banana Chocolate Chip Mini Muffins View Recipe Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They're delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite. 09 of 29 Homemade Multi-Seed Crackers View Recipe Turn leftover brown rice and quinoa from dinner or meal-prepping into these delicious crispy crackers that are loaded with three good-for-you seeds--and create an everything-bagel flavor, without the bagel. The whole grains that make up this copycat cracker recipe add lots of fiber for a healthy snack that pairs perfectly with hummus or cheese. 10 of 29 Strawberry-Chocolate Greek Yogurt Bark View Recipe Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible. 11 of 29 Peanut Butter-Oat Energy Balls View Recipe Sweet, sticky dates act as the glue for these no-bake energy balls. Perfect for hikes or during sports, this healthy snack travels well. For the best flavor and texture, use Medjool dates--the largest and most luscious date variety. Look for them in the produce department or near other dried fruits. 12 of 29 Oven-Fried Pickles View Recipe These oven-fried pickles get their crispy exterior from a dredge in flour, egg and whole-wheat breadcrumbs. Serve with a creamy herbed sour cream to take this easy app to the next level. 13 of 29 Carrot Cake Energy Bites View Recipe These no-cook energy bites keep well in the fridge or freezer and are easy to grab on the go for a healthy snack. 14 of 29 Pumpkin Seeds with Everything Bagel Seasoning View Recipe Everything bagel spices give these roasted pumpkin seeds an extra hit of flavor that's delicious any time of day. 15 of 29 Turmeric-Ginger Tahini Dip View Recipe Flavored with turmeric, ginger and garlic, this tahini dip recipe is perfect for dipping vegetables or topping your next falafel. 16 of 29 Brussels Sprout Chips If you like kale chips you're going to love these Brussels sprout chips. This 4-ingredient recipe crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner. 17 of 29 Jalapeño & Dill Labneh In this labneh dip recipe, we stir in a little hot pepper and herbs for a delicious kick. Labneh is a thick, slightly salty Middle Eastern strained yogurt that's easy to make at home. Serve the dip with cucumber slices or pita chips, or use it to top roasted carrots. 18 of 29 Caprese Skewers View Recipe Photographer / Jen Causey, Food Stylist / Emily Nabors Hall We take all the ingredients of a classic caprese salad and layer them onto skewers for a quick appetizer. These tomato-mozzarella-basil skewers are easy to assemble and perfect for a party. 19 of 29 Salt & Vinegar Pumpkin Seeds View Recipe Salt-and-vinegar seasoning isn't just for chips. These roasted pumpkin seeds tossed with salt and vinegar are a briny, crunchy treat. Soaking the seeds in vinegar ensures that the deep vinegary flavor remains after baking. 20 of 29 Mini Frozen Yogurt Parfaits View Recipe Johnny Autry These mini yogurt parfaits are the perfect sweet treat. You can use raspberries, blueberries or strawberries in these bite-size parfaits. 21 of 29 Watermelon, Cucumber & Corn Salsa View Recipe This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeño. The heat from jalapeños can vary widely. For those that like the heat, use a whole jalapeño. Serve with tortilla chips on the side. 22 of 29 Marinated Yogurt Cheese View Recipe By draining the liquid whey out of yogurt, you can make a "cheese" with the texture of soft cream cheese. Here it's turned into a savory spread with dried herbs. Avoid using regular yogurt containing additives like modified food starch, vegetable gums or gelatin; these thickeners inhibit the release of the whey. Serve this with crusty French bread or crackers. 23 of 29 Mushroom Jerky View Recipe This vegan version of beef jerky has the same level of smoky spice you'd expect from the real thing. It can be enjoyed as a snack or on top of a salad for a jolt of meaty, umami goodness. It's also a great snack to take camping! The mushrooms stay pretty chewy (no crunch except for some of the crispy ends); this method is a great option if you don't have a dehydrator. 24 of 29 Apricot-Ginger Energy Balls View Recipe This easy energy ball uses natural ingredients to give you a quick bite of energy when you need it. Dried apricots and honey hold together the coconut and oats, while ginger and tahini deepen the sweet flavors. Ready in just 25 minutes, you can have these as a grab-and-go breakfast, afternoon snack or sweet treat after dinner. 25 of 29 Cherry-Cocoa-Pistachio Energy Balls View Recipe Minced dried cherries and pistachios make these energy balls a salty-sweet snack to satisfy all your cravings. Almond butter and cocoa add substance and chocolaty appeal. Serve any time of day as a snack or dessert, or pack them for a hike. 26 of 29 Pineapple & Cucumber Salad View Recipe Enjoy this sweet, refreshing salad alongside grilled meat or fish to cut through the richness and refresh the palate. If you like a little heat, adding jalapeño will give you the kick you crave. While packs of prechopped pineapple are convenient, they're almost always more expensive. When pineapple is in season, it's best to buy fresh and chop it yourself. Look for a pineapple with a golden-yellow exterior, which is a good indicator of ripeness. 27 of 29 Cucumber Salsa View Recipe This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so it can easily be made a day or two ahead of time--or enjoy it right away, fresh and crisp. 28 of 29 Zucchini Pizza Bites View Recipe Think of these zucchini pizza bites as a fun gluten-free alternative to bagel bites. Be sure not to overcook the zucchini or the bites may become soggy. We like the classic pepperoni topping, but feel free to experiment with your own favorites. 29 of 29 Mojito Blueberry & Watermelon Salad View Recipe Inspired by the classic mojito cocktail, this festive and healthy fruit salad gets zing from rum, lime and mint. The optional piment d'Espelette--a sweet, spicy ground pepper from the Basque region of France--adds a hint of heat that's a nice contrast to the sweet fruit. Look for this spice at specialty stores, well-stocked markets or online. You could also swap in chile-lime seasoning blend (such as Tajín) for a similar subtle kick or omit the spice altogether. Feel free to skip the rum if you prefer an alcohol-free salad. With or without the rum, this salad has summertime backyard BBQ written all over it. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit