Healthy Recipes Recipes for Specific Health Condition Healthy High-Blood Pressure Recipes 16 Restaurant Copycat Dinners to Help Lower Your High Blood Pressure By Leah Goggins Leah Goggins Instagram Website Leah Goggins is a digital fellow for EatingWell. Based in Birmingham, Alabama, she is a devotee of old movies, farmers' markets and Ina Garten's tomato sandwich with basil mayo recipe. Leah has a degree in news media and English from The University of Alabama. EatingWell's Editorial Guidelines Updated on January 26, 2023 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Bring restaurant flavors into your kitchen with these delicious dishes that put a healthy twist on favorite meals, from your favorite café salad to a savory veggie burger. Each recipe is heart-healthy and low-calorie, featuring ingredients like salmon, dark leafy greens and citrus for a little extra potassium, magnesium and calcium, which can help lower your blood pressure. Recipes like our Spicy Salmon Sushi Roll-Ups and Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce are flavorful ways to protect your heart health and enjoy the dinners you love. 01 of 16 Spicy Salmon Sushi Roll-Ups View Recipe If rolling seems like too much work, serve these up as bowls. Chop up the nori to sprinkle on top. 02 of 16 Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce View Recipe This vegan burger recipe is one you'll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Serve them on buns or stuff them in pitas. We recommend making extra sauce--it's a great dip for veggie sticks and, thinned with a little water, it makes a wonderful salad dressing. 03 of 16 Lemon-Garlic Pasta with Salmon View Recipe Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water--its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth. 04 of 16 Seared Scallops with White Bean Ragu & Charred Lemon View Recipe This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish. The heat helps release even more citrus juice and sweetens it too. When shopping for scallops, look for ones labeled "dry." Some scallops are soaked in a solution that prevents them from searing properly and can give them a soapy flavor. 05 of 16 One & Yum Squid View Recipe Jacob Fox When cooking squid, the golden rule is to cook it fast (like this method, shared by Irish chef Clodagh McKenna from her cookbook, In Minutes) or cook it slow. Otherwise, it can turn out too chewy. Paired with spicy chorizo, earthy chickpeas, peppery kale and crunchy almonds, this dish feels like an instant taste-escape to Spain. 06 of 16 Gochujang-Glazed Salmon with Garlic Spinach View Recipe Jacob Fox Gochujang, a Korean red chile paste, and honey give this salmon a little bit of sweetness and a whole lot of spice. 07 of 16 Orange-Mint Freekeh Salad with Lima Beans View Recipe Jacob Fox This salad is loaded with colorful produce: fresh mint, snap peas, radishes and oranges. For pretty snap pea slices, cut them into long, thin strips. 08 of 16 Salmon with Lemon-Herb Orzo & Broccoli View Recipe Jacob Fox This healthy salmon dish is as balanced as it is delicious. You add broccoli right into the pot along with the pasta during its last minute of cooking to save time here. One less thing to wash too! 09 of 16 Chicken Fajitas with Red Grapefruit Salsa This healthy chicken fajita recipe gets a fresh spin with a sweet, tart and spicy grapefruit salsa. If you like, skip the fajitas altogether and serve the salsa on fish, steak or even with a bowl of chips. Adjust the amount of jalapeño to tailor the heat level. 10 of 16 Salmon Burgers with Quick Pickles & Red Pepper Aioli View Recipe Jason Donnelly Here we make a quick aioli by combining two pantry staples: mayonnaise and roasted red peppers. Stirring a bit of the sauce into the burger mix helps the patties hold together nicely and stay moist. 11 of 16 Arepas with Spicy Black Beans View Recipe These corncakes are a common style of flatbread in Colombia and Venezuela. Arepas are made with precooked cornmeal and served warmed with butter or cheese, or split open and filled, or topped, as we've done here. Our arepas filling is loaded with fragrant spices and vegetables to elevate the dish. 12 of 16 Salmon with Chopped Tomatillo Salad View Recipe We made this chopped salad with pico de gallo in mind. Tangy tomatillos add fresh crunch to the classic mixture of tomatoes, cilantro and onion to brighten up this broiled salmon recipe. 13 of 16 Trapanese Pesto Pasta & Zoodles with Salmon View Recipe Trapanese pesto is the Sicilian version of the sauce that uses tomatoes and almonds instead of pine nuts. This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner. 14 of 16 Easy Pea & Spinach Carbonara View Recipe Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. 15 of 16 One-Pot Garlicky Shrimp & Spinach View Recipe Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. 16 of 16 Slow-Cooker Vegetarian Bolognese View Recipe Beans stand in place of ground beef in this hearty vegetarian sauce that's ready when you are--thanks to the crock pot. The prep is quick and easy to do in the morning before heading off to work. When you get home, just cook up some whole-wheat pasta to serve it over and dinner is ready. If you have leftovers, freeze them for an easy meal another day. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit