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  6. 20 Heart-Healthy Vegetarian Dinners You'll Want to Make Forever

20 Heart-Healthy Vegetarian Dinners You'll Want to Make Forever

Leah Goggins headshot
Leah Goggins Reviewed by Dietitian Jessica Ball, M.S., RD November 19, 2021
Reviewed by Dietitian Jessica Ball, M.S., RD
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One-Pot Lentil & Vegetable Soup with Parmesan
Credit: Antonis Achilleos

This mix of top-rated dinners is sure to have a recipe for whatever you're in the mood for—from comforting soup to spicy tacos and veggie-loaded grain bowls. You can count on each of these meatless meals for American Heart Association-approved levels of saturated fat and sodium, so you can eat deliciously and stick to a heart-healthy eating pattern. Recipes like our One-Pot Lentil & Vegetable Soup with Parmesan and Mushroom Shawarma with Yogurt-Tahini Sauce are so tasty, you'll want to make them on repeat.

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One-Pot Lentil & Vegetable Soup with Parmesan

One-Pot Lentil & Vegetable Soup with Parmesan
Credit: Antonis Achilleos
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This lentil-vegetable soup is packed with kale and tomatoes for a filling, flavorful main dish. If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.

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25-Minute Sweet Potato & Bean Enchiladas

25-Minute Sweet Potato & Bean Enchiladas
Credit: Antonis Achilleos
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These quick sweet potato and bean enchiladas are diabetes-friendly thanks to egg wraps that are lower in carbs than traditional tortillas. The vegetarian filling is both sweet and savory, while the topping adds texture and freshness.

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Chinese Crispy Noodles with Tofu & Peanut Sauce

Chinese Crispy Noodles with Tofu & Peanut Sauce
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This peanut-tofu noodles dish is inspired by chow mein, a Chinese-American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the saturated fat. Look for Chinese noodles or lo mein noodles in the Asian or international aisle of major grocery stores.

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Lemony Linguine with Spring Vegetables

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Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.

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Mushroom Shawarma with Yogurt-Tahini Sauce

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The bold spices and cooling and creamy tahini-yogurt sauce make these vegetarian pitas a home run for lunch or dinner. The meaty, umami-rich mushrooms do enough heavy lifting so that you don't miss the meat at all.

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Pressure-Cooker Grain Bowl

Pressure-Cooker Grain Bowl
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Whip up this healthy vegetarian grain bowl with ease in your Instant Pot. Pressure-cooking the sweet potato is faster and yields the perfect texture. A drizzle of homemade spicy dressing takes this easy dinner to the next level.

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Meal-Prep Roasted Vegetable Bowls with Pesto

Meal-Prep Roasted Vegetable Bowls with Pesto
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Your co-workers will be jealous when you pull out this healthy lunch of roasted veggies and brown rice. Put together 4 lunches when you have time and you will have packable lunches (or ready-to-eat dinners) for several days--just grab a container on your way out the door in the morning.

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Stuffed Sweet Potato with Hummus Dressing

Stuffed Sweet Potato with Hummus Dressing
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Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

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Veggie & Hummus Sandwich

Veggie & Hummus Sandwich
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This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix it up with different flavors of hummus and different types of vegetables depending on your mood.

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Chickpea Curry (Chhole)

chickpea curry (chhole)
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Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

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Roasted Vegetable & Black Bean Tacos

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These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.

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Mushroom & Tofu Stir-Fry

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This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like teriyaki and sesame, both of which are delicious here. Or opt for a smoked version, which has the same texture with a more robust flavor. Serve over brown rice.

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Chickpea & Potato Curry

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This fast Indian-style curry comes together with ingredients you most likely have on hand, like frozen peas and canned tomatoes and chickpeas. Plus, using these spices shows how simple it is to make a curry sauce for an easy vegetarian recipe. Serve with whole-wheat naan to sop it all up.

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Four-Bean & Pumpkin Chili

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This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor. Let diners top it with whatever suits their taste.

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Roasted Root Veggies & Greens over Spiced Lentils

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This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.

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Green Goddess Salad with Chickpeas

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In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.

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Creamy Vegan Butternut Squash Carbonara

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Carbonara, traditionally bathed in eggs, gets a vegan makeover using roasted and pureed butternut squash instead to make it ultra-creamy. A topping of ground almonds, garlic and sage gives it texture and an herby, savory flavor in place of the cheese and bacon.

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Red Lentil & Cauliflower Curry

Cauliflower & Red Lentil Curry
Credit: Jason Donnelly
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This cauliflower curry recipe also features red lentils, which turn yellow when cooked. Curry powder, onions, cumin and other seasonings give this vegetarian dinner tons of flavor. Serve over rice to complete the meal.

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Quinoa, Avocado & Chickpea Salad over Mixed Greens

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Protein-rich quinoa and chickpeas add staying power to this zesty and healthy salad recipe.

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Vegan White Bean Chili

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Fresh Anaheim (or poblano) chiles add mild heat to this classic white bean chili and contribute lots of smoky flavor. Quinoa adds body to the chili, while diced zucchini provides pretty flecks of green and increases the veggie content.

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    1 of 20 One-Pot Lentil & Vegetable Soup with Parmesan
    2 of 20 25-Minute Sweet Potato & Bean Enchiladas
    3 of 20 Chinese Crispy Noodles with Tofu & Peanut Sauce
    4 of 20 Lemony Linguine with Spring Vegetables
    5 of 20 Mushroom Shawarma with Yogurt-Tahini Sauce
    6 of 20 Pressure-Cooker Grain Bowl
    7 of 20 Meal-Prep Roasted Vegetable Bowls with Pesto
    8 of 20 Stuffed Sweet Potato with Hummus Dressing
    9 of 20 Veggie & Hummus Sandwich
    10 of 20 Chickpea Curry (Chhole)
    11 of 20 Roasted Vegetable & Black Bean Tacos
    12 of 20 Mushroom & Tofu Stir-Fry
    13 of 20 Chickpea & Potato Curry
    14 of 20 Four-Bean & Pumpkin Chili
    15 of 20 Roasted Root Veggies & Greens over Spiced Lentils
    16 of 20 Green Goddess Salad with Chickpeas
    17 of 20 Creamy Vegan Butternut Squash Carbonara
    18 of 20 Red Lentil & Cauliflower Curry
    19 of 20 Quinoa, Avocado & Chickpea Salad over Mixed Greens
    20 of 20 Vegan White Bean Chili

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    20 Heart-Healthy Vegetarian Dinners You'll Want to Make Forever
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