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  6. 24 Easy Sunday Dinners You Can Make With 5 Ingredients or Less

24 Easy Sunday Dinners You Can Make With 5 Ingredients or Less

Leah Goggins headshot
Leah Goggins November 14, 2021
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Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

Simplify your Sunday evening with one of these recipes. These dinners require just five ingredients, not counting pantry staples like olive oil, salt and pepper, so you can whip up a satisfying meal without breaking the bank. Recipes like our Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette and Baked Eggs in Tomato Sauce with Kale pack in tons of flavor with every bite.

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Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette

Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
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In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the ingredients. If you can't find Meyer lemons, use 1 small regular lemon in Step 2 and use 4 teaspoons lemon juice and 2 teaspoons orange juice in Step 4.

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Spinach-Artichoke-Sausage Cauliflower Gnocchi

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Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.

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Chicken & White Bean Soup

Chicken & White Bean Soup
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Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.

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Pesto Ravioli with Spinach & Tomatoes

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Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

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Black Bean Fajita Skillet

Black Bean Fajita Skillet
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You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section. Use these to your advantage to cut down on dinnertime prep. Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping.

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Baked Eggs in Tomato Sauce with Kale

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You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping.

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Roast Chicken & Sweet Potatoes

Roast Chicken & Sweet Potatoes
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This sheet-pan dinner combines chicken thighs and sweet potatoes for a healthy dinner that cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese.

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White Bean-Sage Cauliflower Gnocchi

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Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.

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Build-Your-Own Chicken Tacos

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This kid-friendly recipe keeps every element of tacos separate so your child can decide to eat them separately or have fun building their own mini tacos with their favorite toppings. Plus, it's perfect for packing into a bento box for a healthy lunch for school.

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Teriyaki-Glazed Cod with Cauliflower Rice

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This healthy fish recipe comes together fast with just three ingredients you can always have on hand in your freezer and fridge. Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.

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Strawberry Poppy Seed Salad with Chicken

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In this healthy copycat of a takeout salad favorite we combine precooked (or leftover) chicken and poppy seed dressing with fresh greens, strawberries and goat cheese for an easy throw-together meal that's ready in 10 minutes.

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Salmon & Sweet Potato Buddha Bowls

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Credit: Dominic Perri
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Harissa adds Moroccan flavor to this healthy grain bowl recipe without needing a long list of ingredients. Just 5 ingredients is all you need to get dinner (or a packable lunch) on the table in under an hour!

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Curried Butternut Squash Soup with Crispy Halloumi

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Take advantage of healthy convenience foods, such as pureed vegetable soups, to make a healthy meal in minutes. We enhance the flavor of boxed butternut squash soup with curry powder, then top it with irresistible halloumi cheese. Serve with warm whole-grain pita bread.

 

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Chipotle-Orange Broccoli & Tofu

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Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you're shy about spice, cut back on the amount or leave them out completely. Serve over brown basmati rice.

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Shrimp Oreganata Cauliflower Gnocchi

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This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.

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Spaghetti Genovese

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Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Serve with escarole and radicchio salad.

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Creamy Salmon & Sugar Snap Cauliflower Gnocchi

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Tender cauliflower gnocchi combine with a quick cream sauce, tender peas and flaky salmon for an unforgettable weeknight dinner. This one is so good you might make it for special occasions. If you don't like smoked salmon, use fresh.

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Egg Drop Soup with Instant Noodles, Spinach & Scallions

Egg Drop Soup with Instant Noodles, Spinach & Scallions
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Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful of baby spinach at the end. This recipe can easily be doubled to serve 2 and use the whole package of noodles. To cut back on sodium, look for noodle varieties with less than 600 mg sodium per serving or use less of the seasoning packet.

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Chicken & Celery Root Tikka Masala

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In this 5-ingredient healthy recipe, celery root replaces traditional potatoes for an easy Indian-inspired chicken dinner with a creamy spiced tomato sauce. Pick your favorite jarred Tikka Masala sauce. Serve over brown basmati rice or with warm naan and steamed green beans.

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Stuffed Baked Potatoes with Pesto & Eggs

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Top baked potatoes with fried eggs, pesto, spinach and bacon for a loaded baked potato that's perfect for an easy dinner or hearty brunch. Omit the bacon for a vegetarian version that's just as delicious.

 

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Heart-Shaped Pizza with Bell Peppers

heart-shaped pizza
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Shaping pizza dough into a heart makes a healthy vegetable pizza whimsical and fun. Slices of red pepper form decorative hearts on the pizza too. For the best heart shape, use a pepper that has a deep curve at the stem.

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Cabbage Roll Chicken Enchiladas

Cabbage Roll Chicken Enchiladas
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This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and enchilada sauce--to add tons of flavor without a long ingredient list.

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One-Pot Pasta with Tuna

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Credit: Joy Howard
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Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs.

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Chicken Enchilada-Stuffed Spaghetti Squash

Chicken Enchilada-Stuffed Spaghetti Squash
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This healthy 5-ingredient spaghetti squash recipe is a satisfying low-carb alternative to taco night. If you have leftover cooked chicken on hand, skip Step 2 and stir 2 1/2 cups into the filling. Look for an enchilada sauce with less than 300 mg of sodium per serving, such as Hatch brand.

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    1 of 24 Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
    2 of 24 Spinach-Artichoke-Sausage Cauliflower Gnocchi
    3 of 24 Chicken & White Bean Soup
    4 of 24 Pesto Ravioli with Spinach & Tomatoes
    5 of 24 Black Bean Fajita Skillet
    6 of 24 Baked Eggs in Tomato Sauce with Kale
    7 of 24 Roast Chicken & Sweet Potatoes
    8 of 24 White Bean-Sage Cauliflower Gnocchi
    9 of 24 Build-Your-Own Chicken Tacos
    10 of 24 Teriyaki-Glazed Cod with Cauliflower Rice
    11 of 24 Strawberry Poppy Seed Salad with Chicken
    12 of 24 Salmon & Sweet Potato Buddha Bowls
    13 of 24 Curried Butternut Squash Soup with Crispy Halloumi
    14 of 24 Chipotle-Orange Broccoli & Tofu
    15 of 24 Shrimp Oreganata Cauliflower Gnocchi
    16 of 24 Spaghetti Genovese
    17 of 24 Creamy Salmon & Sugar Snap Cauliflower Gnocchi
    18 of 24 Egg Drop Soup with Instant Noodles, Spinach & Scallions
    19 of 24 Chicken & Celery Root Tikka Masala
    20 of 24 Stuffed Baked Potatoes with Pesto & Eggs
    21 of 24 Heart-Shaped Pizza with Bell Peppers
    22 of 24 Cabbage Roll Chicken Enchiladas
    23 of 24 One-Pot Pasta with Tuna
    24 of 24 Chicken Enchilada-Stuffed Spaghetti Squash

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    24 Easy Sunday Dinners You Can Make With 5 Ingredients or Less
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