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  7. 19 Vegetarian Comfort Food Recipes You'll Want to Make for Dinner Tonight

19 Vegetarian Comfort Food Recipes You'll Want to Make for Dinner Tonight

Leah Goggins headshot
Leah Goggins September 28, 2021
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Settle in for the evening with these cozy recipes. Whether you're in the mood for a creamy soup and gooey grilled cheese, a hearty potpie or a comforting casserole, these vegetarian dinners will leave you satisfied. Recipes like our Kale & White Bean Potpie with Chive Biscuits and Vegetarian Enchilada Casserole are healthy, balanced ways to enjoy the comfort food you crave.

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Butternut Squash Soup with Apple Grilled Cheese Sandwiches

butternut squash soup with apple grilled cheese sandwiches
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Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner. Serve the duo for a comforting and easy weeknight dinner for the family. The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.

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Four-Bean & Pumpkin Chili

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This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor. Let diners top it with whatever suits their taste.

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Kale & White Bean Potpie with Chive Biscuits

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In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded GruyĆØre or Cheddar cheese to the biscuit dough.

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Vegetarian Enchilada Casserole

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Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles! If your peppers are mild and you like heat, opt for spicy pico de gallo. This easy vegetarian dinner recipe is sure to become a new family favorite.

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Sweet Potato Mac & Cheese

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Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.

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Cheesy Eggplant Casserole

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This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. The cheese makes this easy dish creamy and decadent. Enjoy it for brunch or dinner with a green salad on the side.

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Spinach, Feta & Rice Casserole

spinach, feta & rice casserole
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This one-pan recipe is the casserole version of spanakopita! It's hearty enough to enjoy as a vegetarian lunch or dinner, yet versatile enough to serve alongside just about any protein. To make it extra creamy, top each serving with a dollop of sour cream.

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Instant Pot Vegetarian Chili

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This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick. Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeƱos, onions, radishes and scallions or cilantro.

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Roasted Root Vegetables with Goat Cheese Polenta

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This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.

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Potato Enchiladas

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Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired.

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Instant Pot Lentil Soup

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This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish.

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Vegan Shepherd's Pie

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Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.

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Spanakopita Grilled Cheese Sandwiches

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These grilled cheese sandwiches give you all the flavors of the Greek spinach pie, spanakopita, without dealing with fussy layers of phyllo--perfect for an easy weeknight dinner. The creamy flavor-packed filling works well in more than just a sandwich: try it in a calzone or on top of a roasted cauliflower steak too.

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Vegan Cauliflower Alfredo

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Unbelievably rich and creamy, this easy vegan Alfredo is bound to become a favorite. Be sure to check the ingredient list on your unsweetened almond milk, as some contain vanilla flavoring even if they aren't labeled as such. For this recipe, you'll want almond milk without any vanilla.

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Gluten-Free Cream of Mushroom Soup

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There's no cream in this silky mushroom soup. Pureed potatoes give this vegan mushroom soup its creamy texture. Be sure to use Yukon Gold--russets don't provide quite the right texture.

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One-Pot Beans & Rice with Corn & Salsa

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This one-pot dinner is like a deconstructed burrito bowl--especially when topped with salsa, sliced avocado or a dollop of Greek yogurt for a cool, creamy accent. You can also enjoy it as a meal on its own, or as a vegetarian taco or burrito filling or a side dish on taco night.

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Slow-Cooker Squash, Millet & Lentil Dal with Herbed Yogurt

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This slow-cooker dal recipe has a range of pleasing textures: red lentils and millet break down as they cook, and the toor dal, which are split pigeon peas, stay toothsome. Look for all three ingredients at Indian markets or natural-foods stores. The crock pot does most of the work for this healthy vegetarian recipe, and a quick herbed yogurt added just before serving brightens up the flavors. Bonus: Both the dal and the yogurt can be made ahead and the leftovers are wonderful.

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Baked Eggs, Tomatoes & Chiles (Shakshuka)

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This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.

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Easy Vegetarian Chili

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Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes. Serve over rice or couscous, or with tortilla chips for added crunch, and add extra toppings as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeƱos are all tasty choices.

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    1 of 19 Butternut Squash Soup with Apple Grilled Cheese Sandwiches
    2 of 19 Four-Bean & Pumpkin Chili
    3 of 19 Kale & White Bean Potpie with Chive Biscuits
    4 of 19 Vegetarian Enchilada Casserole
    5 of 19 Sweet Potato Mac & Cheese
    6 of 19 Cheesy Eggplant Casserole
    7 of 19 Spinach, Feta & Rice Casserole
    8 of 19 Instant Pot Vegetarian Chili
    9 of 19 Roasted Root Vegetables with Goat Cheese Polenta
    10 of 19 Potato Enchiladas
    11 of 19 Instant Pot Lentil Soup
    12 of 19 Vegan Shepherd's Pie
    13 of 19 Spanakopita Grilled Cheese Sandwiches
    14 of 19 Vegan Cauliflower Alfredo
    15 of 19 Gluten-Free Cream of Mushroom Soup
    16 of 19 One-Pot Beans & Rice with Corn & Salsa
    17 of 19 Slow-Cooker Squash, Millet & Lentil Dal with Herbed Yogurt
    18 of 19 Baked Eggs, Tomatoes & Chiles (Shakshuka)
    19 of 19 Easy Vegetarian Chili

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    19 Vegetarian Comfort Food Recipes You'll Want to Make for Dinner Tonight
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