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  6. 19 Easy Vegetarian Dinners You'll Want to Make Forever

19 Easy Vegetarian Dinners You'll Want to Make Forever

Leah Goggins headshot
Leah Goggins September 21, 2021
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vegan chickpea coconut curry

These easy vegetarian meals make dinner a breeze even on the longest of days. From cheesy pasta to hearty chili and lots of options in between, these meals require just 20 minutes of active time or less. Recipes like our Vegan Coconut Chickpea Curry and Roasted Vegetable & Black Bean Tacos are delicious, filling meals you'll want to return to again and again.

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Spinach & Artichoke Dip Pasta

Spinach & Artichoke Dip Pasta
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If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.

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Spicy Weight-Loss Cabbage Soup

Mexican Cabbage Soup
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Based on a popular weight-loss plan, this healthy cabbage soup recipe gets tons of flavor and a metabolism-boosting kick from spicy chiles.

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Roasted Vegetable & Black Bean Tacos

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These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.

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Mediterranean Chickpea Quinoa Bowl

Mediterranean Chickpea Quinoa Bowl
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Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.

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Eggs in Tomato Sauce with Chickpeas & Spinach

Eggs in Tomato Sauce with Chickpeas Spinach
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Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

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Chickpea Curry (Chhole)

chickpea curry (chhole)
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Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan.

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Slow-Cooker Mediterranean Stew

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This Mediterranean stew is a healthy dinner chock-full of vegetables and hearty chickpeas. A drizzle of olive oil to finish carries the flavors of this easy vegan crock-pot stew. Swap out the chickpeas for white beans for a different twist, or try collards or spinach in place of the kale. Any way you vary it, this stew is sure to go into heavy rotation when you are looking for healthy crock-pot recipes.

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Green Goddess Salad with Chickpeas

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In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.

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Vegan Coconut Chickpea Curry

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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.

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Roasted Root Veggies & Greens over Spiced Lentils

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This earthy bowl of lentils bursting with Middle Eastern flavors is topped with leftover roasted root veggies from a large batch for an easy weeknight dinner. Keep it vegan or add a drizzle of plain yogurt for extra richness.

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Black Bean-Quinoa Bowl

Black-Bean Quinoa Buddha Bowl
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This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.

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Easy Pea & Spinach Carbonara

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Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

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Sweet Potato-Black Bean Burgers

a Sweet Potato & Black Bean Burger on a plate
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These vegan sweet potato-black bean burgers spiced with curry powder are easy to make. Blending the mixture with your hands gives you a soft, uniform texture then the outside gets crispy by cooking in a cast-iron pan. To make this recipe gluten-free too, use gluten-free oats and serve the patty in a lettuce wrap, omitting the bun.

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Beefless Vegan Tacos

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Take taco night in a new direction with these healthy vegan tacos. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in a taco. You can also use the filling in burritos, bowls, taco salads and to top nachos.

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White Bean-Sage Cauliflower Gnocchi

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Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.

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Spaghetti with Rosemary & Lemon

Spaghetti with Rosemary & Lemon
Credit: Kristin Teig
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This recipe, adapted from Eat Better, Feel Better, proves that pasta doesn't have to be complicated to be luscious. This dish is very simple but flavorful, so even a smaller portion makes a nice, light meal when paired with a big green salad. You could also add bits of cooked asparagus, broccoli, zucchini—even shrimp if you're not going for a meatless main. Recipe courtesy of EAT BETTER, FEEL BETTER by Giada De Laurentiis. Copyright © 2021. Published by Rodale Books, an imprint of Penguin Random House.

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Indian-Spiced Cauliflower & Chickpea Salad

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Lime juice, ginger, jalapeño and parsley are the stars of this curried cauliflower and chickpea vegetarian, main-dish salad.

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Instant Pot Vegetarian Chili

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This Instant Pot vegetarian chili recipe is full of healthy veggies and two kinds of beans. Chipotle chiles give it a hint of smoke and a nice kick. Top this quick and easy chili with cheese and sour cream, or enjoy it as a vegan chili by garnishing with veggies such as avocado, sliced jalapeños, onions, radishes and scallions or cilantro.

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Pesto Ravioli with Spinach & Tomatoes

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Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

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    Everything in This Slideshow

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    1 of 19 Spinach & Artichoke Dip Pasta
    2 of 19 Spicy Weight-Loss Cabbage Soup
    3 of 19 Roasted Vegetable & Black Bean Tacos
    4 of 19 Mediterranean Chickpea Quinoa Bowl
    5 of 19 Eggs in Tomato Sauce with Chickpeas & Spinach
    6 of 19 Chickpea Curry (Chhole)
    7 of 19 Slow-Cooker Mediterranean Stew
    8 of 19 Green Goddess Salad with Chickpeas
    9 of 19 Vegan Coconut Chickpea Curry
    10 of 19 Roasted Root Veggies & Greens over Spiced Lentils
    11 of 19 Black Bean-Quinoa Bowl
    12 of 19 Easy Pea & Spinach Carbonara
    13 of 19 Sweet Potato-Black Bean Burgers
    14 of 19 Beefless Vegan Tacos
    15 of 19 White Bean-Sage Cauliflower Gnocchi
    16 of 19 Spaghetti with Rosemary & Lemon
    17 of 19 Indian-Spiced Cauliflower & Chickpea Salad
    18 of 19 Instant Pot Vegetarian Chili
    19 of 19 Pesto Ravioli with Spinach & Tomatoes

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    19 Easy Vegetarian Dinners You'll Want to Make Forever
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