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  6. 14 Beet Salads You'll Want to Make Forever

14 Beet Salads You'll Want to Make Forever

September 15, 2021
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Beet Goat Cheese Salad

These healthy beet salad recipes combine beets with other delicious ingredients, like citrus fruit, goat cheese and carrots, for a flavorful, colorful dish you'll love. Whether you want a simple side or a satisfying dinner salad topped with chicken or shrimp, there's a scrumptious idea for you. Recipes like our Beet & Goat Cheese Salad and Roasted Beet & Blueberry Salad are tasty ways to add more beets to your diet.

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Beet & Goat Cheese Salad

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This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. A mandoline is the best way to get thin, even slices from the roasted beets.

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Roasted Beet Salad

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Walnuts, red onion and dill make this roasted beet salad recipe a fantastic accompaniment to chicken or topping for hummus. If you can't find beets with greens attached, use 1 pound of beets and 8 ounces of chard leaves.

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Beet Salad

beet salad
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This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

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Beet & Shrimp Winter Salad

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This healthy dinner salad recipe gets its staying power from protein-packed shrimp and fiber-rich barley. With a simple red-wine vinaigrette, this quick salad makes just one serving but is easy to double or triple. Look for precooked beets with other prepared vegetables in the produce department.

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Kale Salad with Beets & Wild Rice

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Beets and kale, speckled with chewy wild rice and crunchy sunflower seeds, make a satisfying, colorful dinner salad. The beets are nicest when they are sliced paper thin. Use a mandoline or vegetable slicer, if you have one.

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Big Beautiful Summer Salad

plate with microgreens, radishes, avocado
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This gorgeous and healthy summer vegetable salad is loaded with pretty produce, including golden beets, avocado, corn, microgreens and radishes. Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special. Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.

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Tuna, White Bean & Dill Salad

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Take canned tuna to new heights by adding cannellini beans, red onion and dill, tossing it in a lemon-pepper-Dijon dressing and serving it over a spinach salad with canned beets.

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Roasted Beet & Blueberry Salad

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Chef Scott Graden of New Scenic Café outside Duluth, Minnesota, pickles beets to use in the winter, but in summer he cooks them up fresh in preparations like this blueberry salad.

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Green Salad with Edamame & Beets

green salad with edamame and beets
Credit: Katie Webster
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This big salad is a feast for the eyes and an everyday way to incorporate nutrient-rich beets and plant-based protein from edamame (green soybeans). If you're not a fan of cilantro, mix in freshly chopped basil or dill instead.

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Spinach & Beet Salad with Chicken

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Real maple syrup--not the "maple-flavored" fakes that line the supermarket shelves--is the key to the richly flavored dressing on this elegant salad. In this case, the darker the syrup the better; choose Grade B syrup if it's available, or the darkest "Grade A" that you can find.

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Beet Bliss

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This healthy and pretty beet salad recipe is dressed with a tangy-sweet maple-mustard vinaigrette. Use the leftover dressing for any salad later in the week.

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Warm Beet & Spinach Salad

Warm Beet & Spinach Salad
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This warm spinach-and-beet salad is inspired by a dish from Penny Cluse Café in Burlington, Vermont. If you have cooked beets on hand, you can have it ready in just a few minutes.

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Roasted Beet & Barley Salad

Beat and barley salad
Credit: Brie Passano
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Barley matches up with earthy, tender beets and the crunch of fresh celery, radishes and nuts in this beet salad recipe. Red beets turn your salad a gorgeous magenta. For a softer color, use golden or chioggia baby beets instead.

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Composed Salad with Pickled Beets & Smoked Tofu

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This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing. It's as pleasing to the eye as it is to the palate. We like smoked tofu, but any flavored baked tofu would work well in this recipe. Serve with iced tea.

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    1 of 14 Beet & Goat Cheese Salad
    2 of 14 Roasted Beet Salad
    3 of 14 Beet Salad
    4 of 14 Beet & Shrimp Winter Salad
    5 of 14 Kale Salad with Beets & Wild Rice
    6 of 14 Big Beautiful Summer Salad
    7 of 14 Tuna, White Bean & Dill Salad
    8 of 14 Roasted Beet & Blueberry Salad
    9 of 14 Green Salad with Edamame & Beets
    10 of 14 Spinach & Beet Salad with Chicken
    11 of 14 Beet Bliss
    12 of 14 Warm Beet & Spinach Salad
    13 of 14 Roasted Beet & Barley Salad
    14 of 14 Composed Salad with Pickled Beets & Smoked Tofu

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