Healthy Recipes Healthy Seasonal Recipes Healthy Fall Recipes Healthy Fall Salad Recipes 14 Fall Salad Recipes That Are Perfect for Dinner By EatingWell Editors EatingWell Editors Facebook Instagram Twitter Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence EatingWell's Editorial Guidelines Published on September 2, 2021 Share Tweet Pin Email Trending Videos These dinners prove that summer isn't the only perfect season for salads. These recipes are chock-full of fall flavor and produce, from winter squash and Brussels sprouts to cranberries and apples. Recipes like our Roasted Butternut Squash Salad with Burrata and Apple-Cranberry Spinach Salad with Goat Cheese are flavorful favorites that will make a healthy, satisfying meal any time of the week. 01 of 14 Roasted Butternut Squash Salad with Burrata View Recipe This beautiful butternut squash salad with creamy burrata cheese and peppery arugula is perfect for fall entertaining. For the best flavor and texture, remove the burrata from the refrigerator about an hour before use and assemble the salad while the squash is still warm from roasting so the cheese will melt slightly. Feel free to use precut butternut squash to make this recipe easier. If you can find pomegranates, the arils add a bright pop of color and flavor to this healthy salad, but it's just as good--and almost as impressive-looking--without them. 02 of 14 Apple-Cranberry Spinach Salad with Goat Cheese View Recipe The tangy-sweet dressing in this spinach salad beautifully amplifies the apples and cranberries--and the creamy goat cheese transforms it into the perfect salad. Tasters raved about this easy fall salad. If you can't find Pink Lady apples, any sweet, crisp apple is a worthy substitute. Want to make this salad a main meal? Top with some rotisserie chicken, chickpeas or tofu. 03 of 14 Healthy Detox Salad View Recipe Skip the cleanse and eat this instead. Packed with veggies, avocado and seeds, this healthy salad recipe is bursting with vitamins, minerals and antioxidants. Everything can be prepared ahead of time except the avocado. If you love beets, shred one raw and add it to the salad for extra color, crunch and flavor. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS © 2017. 04 of 14 Arugula Salad with Roasted Pork Tenderloin, Pears & Blue Cheese View Recipe Toasted walnuts and roasted pork tenderloin make this elegant salad worthy of company, yet it's easy enough to prepare on a weeknight! 05 of 14 Chicken, Arugula & Butternut Squash Salad with Brussels Sprouts View Recipe Hot roasted vegetables lightly wilt the arugula in this healthy dinner salad recipe. Keep prep time minimal with leftover chicken, precut butternut squash and trimmed Brussels sprouts. 06 of 14 Apple & Grilled Chicken Salad with Cheddar Toasts View Recipe This hearty grilled chicken salad recipe highlights the classic combination of sharp Cheddar and sweet crunchy apples. For a fabulous starter anytime you entertain, simply skip the chicken. 07 of 14 Roasted Veggie & Quinoa Salad View Recipe Quick, simple and packed with satisfying protein and fiber, this salad makes a perfect lunch or easy one-dish dinner. 08 of 14 Spinach & Beet Salad with Chicken View Recipe Real maple syrup--not the "maple-flavored" fakes that line the supermarket shelves--is the key to the richly flavored dressing on this elegant salad. In this case, the darker the syrup the better; choose Grade B syrup if it's available, or the darkest "Grade A" that you can find. 09 of 14 Roasted Cranberry, Squash & Cauliflower Salad View Recipe Serve this healthy salad as a main course or as a starter for a special meal. To speed up prep, look for precut butternut squash in the refrigerated area of the produce section at your grocery store. 10 of 14 Roasted Chicken & Vegetable Quinoa Salad View Recipe Mushrooms, carrots and onions are roasted with garlic and fennel seeds in this roast chicken and quinoa salad. Preparing the quinoa with a little less water than is typical makes it cook more quickly and keeps it fluffier' perfect for soaking up the sherry-vinegar dressing in this salad. Serve with garlic-rubbed toast. 11 of 14 Roasted Salmon & Butternut Squash Salad View Recipe The natural sweetness of the squash is amplified by a maple syrup-spiked dressing in this hearty salmon salad. Serve with crusty garlic bread and a glass of Beaujolais wine. 12 of 14 Chopped Salad with Shrimp, Apples & Pecans View Recipe Sweet and crunchy apples and celery combine with savory shrimp and nutty pecans in this easy, colorful dinner salad. 13 of 14 Citrus Lime Tofu Salad View Recipe This veggie-packed salad has plenty of protein and fiber, so you'll feel full and satisfied. Prep the ingredients ahead of time for an easy vegan lunch idea to pack for work. 14 of 14 Quinoa Chickpea Salad with Roasted Red Pepper Hummus Dressing View Recipe This hearty vegan salad is loaded with plant-based power ingredients: chickpeas, quinoa and hummus. We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit