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  6. 20 Fall Dinners You Can Make in 20 Minutes

20 Fall Dinners You Can Make in 20 Minutes

August 18, 2021
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White Bean-Sage Cauliflower Gnocchi

These super-fast dinners are perfect for busy weeknights. Featuring fall ingredients, including sweet potatoes, winter squash and Brussels sprouts, each recipe is healthy, flavorful and sure to please everyone at the dinner table. Recipes like our White Bean-Sage Cauliflower Gnocchi and Roasted Vegetable & Black Bean Tacos are delicious ways to celebrate the season.

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Taco-Stuffed Sweet Potatoes

Taco-Stuffed Sweet Potatoes
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Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Let everyone customize their taco potato with their favorite toppings.

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BBQ Chicken Tacos with Red Cabbage Slaw

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This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend.

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White Bean-Sage Cauliflower Gnocchi

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Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.

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Roasted Vegetable & Black Bean Tacos

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These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. They are so tasty no one will miss the meat or dairy.

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Butternut Squash Ravioli with Chicken Sausage & Kale

Butternut Squash Ravioli with Chicken Sausage & Kale
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What's the secret to making store-bought butternut squash ravioli even more delicious? Add apple-chicken sausage, tender greens and lots of caramelized onions. We add a bit of sugar to help the onions caramelize faster, but feel free to omit it (just cook the onions a bit longer if you do). Buy prewashed chopped kale to cut down on prep time. It all adds up to an easy dinner that's ready in just 20 minutes.

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Skillet Ravioli Lasagna

Skillet Ravioli Lasagna
Credit: Jasmine Comer
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This easy inside-out ravioli lasagna is the ultimate weeknight comfort food--no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store.

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Mixed Greens with Lentils & Sliced Apple

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This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.

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Sloppy Joe-Stuffed Sweet Potatoes

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Take sloppy Joes to a new level with tender sweet potatoes standing in for the bun. Sweet potatoes pair perfectly with the tangy, flavorful filling of ground beef, black beans and spices. Chopped dill pickle sprinkled on top adds crunch to this quick weeknight dinner the whole family will love.

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Grilled Chicken with Farro & Roasted Cauliflower

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You can find farro in most grocery stores, near the rice. If you can't find farro, you can use wheat berries or brown rice instead; cook according to package directions.

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20-Minute Balsamic Mushroom & Spinach Pasta

20-Minute Balsamic Mushroom & Spinach Pasta
Credit: Antonis Achilleos
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This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner.

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Barbecue Pulled Jackfruit Sandwiches

<p>In this vegan copycat recipe of barbecue pulled pork, we swap out meat for jackfruit, a tropical fruit that, when not fully ripe, has a texture similar to shredded pork. The mild-flavored fruit soaks up the delicious homemade barbecue sauce for a finger-licking-good sandwich filling. Top the sandwiches with a fresh slaw for a satisfying meal.</p>
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In this vegan copycat recipe of barbecue pulled pork, we swap out meat for jackfruit, a tropical fruit that, when not fully ripe, has a texture similar to shredded pork. The mild-flavored fruit soaks up the delicious homemade barbecue sauce for a finger-licking-good sandwich filling. Top the sandwiches with a fresh slaw for a satisfying meal.

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Black Bean Fajita Skillet

Black Bean Fajita Skillet
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You can often find presliced and ready-to-cook fresh vegetables in your grocer's produce section. Use these to your advantage to cut down on dinnertime prep. Here, presliced fajita vegetables are sautéed with canned black beans and Southwest seasoning for a quick and easy Tex Mex-inspired meal. Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil. You can easily take your bowl up a notch by adding some cheese, sour cream or another tasty topping.

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Brussels Sprouts and Goat Cheese Flatbread

<p>Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.</p>
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Brussel sprouts--the once-dreaded side dish--get a tasty overhaul as a crunchy and nutritious pizza topper in this quick-and-easy flatbread recipe.

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Spinach & Artichoke Dip Pasta with Chicken

Spinach & Artichoke Dip Pasta with Chicken
Credit: Jamie Vespa
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If you love warm spinach and artichoke dip, then you'll love that we turned this classic dip into a creamy pasta dish with chicken. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.

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Butternut Squash & Cauliflower Soup with Chickpea Croutons

Butternut Squash & Cauliflower Soup with Chickpea Croutons
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Bulk up boxed butternut squash soup with frozen cauliflower florets, then top off your bowl with crispy chickpea snacks for major crunch (look for them near the dried fruit and nuts at your grocery store). This impressively easy dinner comes together with just those three ingredients, not including salt, pepper and oil. Because prepared soups are typically higher in sodium, look for light or reduced-sodium versions of your favorites.

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Creamy Broccoli Pasta

Creamy Broccoli Pasta
Credit: Brie Passano
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If you're looking for a simple weeknight pasta dish, look no further. This vegetarian dinner is done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.

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Farro Salad with Arugula, Artichokes & Pistachios

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Precooked farro makes this dish come together in no time. And you can make it in the same bowl you serve it in, minimizing cleanup!

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Stuffed Sweet Potato with Hummus Dressing

Stuffed Sweet Potato with Hummus Dressing
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Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

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Rainbow Grain Bowl with Cashew Tahini Sauce

Rainbow Grain Bowl with Cashew Tahini Sauce
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This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department.

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Mushroom Ravioli & Chicken Piccata

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This weeknight-friendly version of classic chicken piccata calls for mushroom ravioli, but regular cheese ravioli works too. Look for presliced mushrooms to cut down on prep time, and use leftover chicken or rotisserie chicken here to cut down on cook time in this fast and easy dinner.

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    1 of 20 Taco-Stuffed Sweet Potatoes
    2 of 20 BBQ Chicken Tacos with Red Cabbage Slaw
    3 of 20 White Bean-Sage Cauliflower Gnocchi
    4 of 20 Roasted Vegetable & Black Bean Tacos
    5 of 20 Butternut Squash Ravioli with Chicken Sausage & Kale
    6 of 20 Skillet Ravioli Lasagna
    7 of 20 Mixed Greens with Lentils & Sliced Apple
    8 of 20 Sloppy Joe-Stuffed Sweet Potatoes
    9 of 20 Grilled Chicken with Farro & Roasted Cauliflower
    10 of 20 20-Minute Balsamic Mushroom & Spinach Pasta
    11 of 20 Barbecue Pulled Jackfruit Sandwiches
    12 of 20 Black Bean Fajita Skillet
    13 of 20 Brussels Sprouts and Goat Cheese Flatbread
    14 of 20 Spinach & Artichoke Dip Pasta with Chicken
    15 of 20 Butternut Squash & Cauliflower Soup with Chickpea Croutons
    16 of 20 Creamy Broccoli Pasta
    17 of 20 Farro Salad with Arugula, Artichokes & Pistachios
    18 of 20 Stuffed Sweet Potato with Hummus Dressing
    19 of 20 Rainbow Grain Bowl with Cashew Tahini Sauce
    20 of 20 Mushroom Ravioli & Chicken Piccata

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    20 Fall Dinners You Can Make in 20 Minutes
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