17 Lemon-Blueberry Recipes You'll Want to Make All Summer

Sweet and tangy, these satisfying bars are great for dessert, a snack on the go, or as a treat tucked into a child's brown-bag lunch. Plus, they're packed with everyone's favorite antioxidant superfood: blueberries.

Here's the latest and greatest addition to your morning breakfast ritual. (Thank you, TikTok!) The yogurt mixed with the egg becomes custard-y—almost like a cheese Danish—when baked, and the protein from both will give you an energy boost to tackle your day.

These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.

This blueberry lemonade is just sweet enough, with gorgeous color and flavor from fresh blueberries. Whole lemons with a thinner skin add lemony flavor without bitterness from too much pith and peel.

This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too!

Blending vanilla yogurt and reduced-fat cream cheese creates a topping that's as virtuous as it is delicious. Any fresh berry can be used in this recipe.

This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.

Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. These muffins are best with fresh blueberries, but you can substitute with frozen. Don't thaw them before you stir them into the batter.

Got an extra box of vanilla cake mix? Use it to make this easy blueberry-lemon dump cake! A layer of blueberries bakes with lemon-infused cake on top. With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers.

Jammy and fruit-forward, this granita recipe is one you'll make again and again, especially when blueberries are at their peak. This treat takes some time with all of the freezing and scraping, but if you start in the morning it'll be ready for an afternoon barbecue. If fresh blueberries aren't available, you can substitute with frozen, thawed wild blueberries (which will give you a little extra nutrition, too!).

This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.

For a sweet and easy diabetes-friendly dessert, enjoy this lemony ice cream cake with blueberries.

Cottage cheese adds calcium and protein to these unique blueberry-lemon flavored breakfast pancakes.

This tasty treat is sweetened with fresh blueberries and natural honey.

These yummy blueberry-lemon doughnuts use a blend of gluten-free flours that make them a perfect treat for anyone with gluten intolerance or sensitivity.

Sweet blueberries and sour lemons compliment each other beautifully and offer a delightful flavor in this delicious angel cake dessert.

These summer-fresh parfaits are full of vanilla pudding and cubes of airy angel food cake. Fresh berries and lemon peel add a fruity zing to each bite, but feel free to substitute sliced strawberries, coarsely chopped nectarines, or ripe, juicy peaches.