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  7. 16 Vegetarian Pasta Recipes You'll Want to Make Forever

16 Vegetarian Pasta Recipes You'll Want to Make Forever

July 06, 2021
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Spaghetti with Baked Brie, Mushrooms & Spinach
Credit: Brie Passano

These fresh and healthy vegetarian pasta recipes are perfect for year-round noshing. Whether you love a cheesy, creamy sauce or a veggie-loaded dish, you'll find something delicious for dinner. Recipes like our Spaghetti with Baked Brie, Mushrooms & Spinach and One-Pot Tomato Basil Pasta are perfect for a satisfying meal any day of the week.

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One-Pot Tomato Basil Pasta

One-Pot Tomato Basil Pasta
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This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy.

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Spinach & Artichoke Dip Pasta

Spinach & Artichoke Dip Pasta
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If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.

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Roasted Red Pepper, Spinach & Feta Penne Pasta

roasted-red-pepper-spinach-feta-pasta
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In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal. This recipe was graciously shared by EatingWell reader Dottie Carpenter, who states, "Recipes are no good if they're not shared!"

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Pesto Ravioli with Spinach & Tomatoes

Pesto ravioli
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Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

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Spaghetti with Baked Brie, Mushrooms & Spinach

Spaghetti with Baked Brie, Mushrooms & Spinach
Credit: Brie Passano
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Melted Brie cheese coats pasta and roasted veggies in this rich vegetarian pasta dish. White balsamic vinegar adds tang and a hint of sweetness in this easy weeknight dinner.

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20-Minute Balsamic Mushroom & Spinach Pasta

20-Minute Balsamic Mushroom & Spinach Pasta
Credit: Antonis Achilleos
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This 20-minute veggie pasta dish is super savory, thanks to meaty mushrooms, while the natural sweetness from the balsamic vinegar, basil and pistachios brighten up this quick, healthy vegetarian dinner.

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Fideuà de Verduras (Grilled Pasta with Vegetables)

FideuĂ  de Verduras (Grilled Pasta with Vegetables)
Credit: Angie Mosier
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Fideos are small strips of pasta that look like 1/2-inch pieces of thin spaghetti, although sometimes they're shaped like mini macaroni. (Broken angel hair pasta is an easy swap.) In Valencia, Spain, dishes that incorporate fideos are called fideuà—pronounced fee-dey-wha—and are cooked like paella.

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Baked Spinach & Feta Pasta

Baked Spinach & Feta Pasta
Credit: Jason Donnelly
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Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein.

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Easy Pea & Spinach Carbonara

easy pea and spinach carbonara
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Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

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Baked Penne Florentine

5227012.jpg
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This comforting and flavorful vegetarian dish is packed with protein.

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Linguine with Creamy Mushroom Sauce

Linguine with Creamy Mushroom Sauce
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This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Or if you prefer white buttons, those will work well too. The creamy linguine is ready in 40 minutes, so it's quick enough for an easy weeknight recipe but it feels fancy enough for entertaining.

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Creamy Fettuccine with Brussels Sprouts & Mushrooms

Creamy Fettuccine with Brussels Sprouts & Mushrooms
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Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

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Tofu & Vegetable Curry with Zucchini Noodles

Thai Tofu & Vegetable Curry with Zucchini Noodles
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For this quick Thai-inspired curry recipe, we've combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there's only one pan to wash after dinner.

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Tortellini Primavera

Tortellini Primavera
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This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.

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Grilled Eggplant & Tomato Pasta

Grilled Eggplant & Tomato Pasta
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The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.

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Pressure-Cooker Mac & Cheese

Pressure-Cooker Mac & Cheese
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Make a healthier version of classic macaroni and cheese with this recipe that adds broccoli for a nutritional boost and an easy way to eat more vegetables. Using an electric pressure cooker, such as the InstantPot, gets dinner on the table in just 30 minutes.

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    1 of 16 One-Pot Tomato Basil Pasta
    2 of 16 Spinach & Artichoke Dip Pasta
    3 of 16 Roasted Red Pepper, Spinach & Feta Penne Pasta
    4 of 16 Pesto Ravioli with Spinach & Tomatoes
    5 of 16 Spaghetti with Baked Brie, Mushrooms & Spinach
    6 of 16 20-Minute Balsamic Mushroom & Spinach Pasta
    7 of 16 Fideuà de Verduras (Grilled Pasta with Vegetables)
    8 of 16 Baked Spinach & Feta Pasta
    9 of 16 Easy Pea & Spinach Carbonara
    10 of 16 Baked Penne Florentine
    11 of 16 Linguine with Creamy Mushroom Sauce
    12 of 16 Creamy Fettuccine with Brussels Sprouts & Mushrooms
    13 of 16 Tofu & Vegetable Curry with Zucchini Noodles
    14 of 16 Tortellini Primavera
    15 of 16 Grilled Eggplant & Tomato Pasta
    16 of 16 Pressure-Cooker Mac & Cheese

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    16 Vegetarian Pasta Recipes You'll Want to Make Forever
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