Healthy Recipes Healthy Mealtime Recipes Healthy Dinner Recipes Healthy 5 Ingredient Dinner Recipes 22 5-Ingredient Dinners for Summer By Alex Loh Alex Loh Alex is assistant digital editor for EatingWell. When she's not thinking about food, you can find her reading, watching TV or on a quest to find the best sandwich. Alex is a graduate of Dickinson College where she earned a degree in English. EatingWell's Editorial Guidelines Published on June 5, 2021 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball is EatingWell's Associate Nutrition Editor. She studied at Michigan State University to get her bachelor's of science in dietetics with a minor is food systems and sustainability. She went on to complete her master's of science in dietetics and dietetic internship at the University of Vermont. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos With just five ingredients, you can make a healthy and tasty dinner. These dinners feature seasonal ingredients like tomatoes and green beans so you can enjoy a fresh meal with produce at peak ripeness. Recipes like Spinach & Egg Scramble with Raspberries and Zucchini Noodle Cacio e Pepe are delicious, easy to make and perfect for a summery meal tonight. 01 of 22 Baked Eggs in Tomato Sauce with Kale View Recipe You can make these three-ingredient tomato-simmered eggs with things you probably already have on hand in your freezer and pantry. To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. 02 of 22 Cauliflower Gnocchi Caprese View Recipe This super-easy dish is perfect for summer. Store-bought frozen cauliflower gnocchi are crisped up in a pan, then tossed with mozzarella cheese, plenty of basil and balsamic vinegar for a hearty and healthy spin on the classic caprese salad. 03 of 22 Greek Kale Salad with Quinoa & Chicken View Recipe Toss the cooked chicken into this healthy 5-ingredient salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat. Using store-bought salad dressing saves time, but you could also make your own Mediterranean vinaigrette. 04 of 22 Pesto Ravioli with Spinach & Tomatoes View Recipe Looking for a new way to turn a bag of frozen cheese ravioli into a satisfying and healthy dinner? This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal. 05 of 22 Spinach & Egg Scramble with Raspberries View Recipe Jen Causey This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories. 06 of 22 Zucchini Noodle Cacio e Pepe View Recipe Cheese and pepper star in this simple Italian dish. While the combo is traditionally tossed with pasta, we toss Parmesan cheese and freshly ground pepper with zucchini noodles instead for a lower-carb dish that helps you get in an extra serving of veggies. To simplify the recipe, look for prepackaged zucchini noodles in the produce section of your supermarket. 07 of 22 3-Ingredient Green Goddess White Bean Salad View Recipe Carolyn A. Hodges, R.D. Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables. Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes. 08 of 22 Grilled Pizza with Pesto, Tomatoes & Feta Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar. 09 of 22 Fresh Herb Shrimp Linguini View Recipe Have this fresh shrimp and pasta meal on the table in 30 minutes. 10 of 22 3-Ingredient Cheese Tortellini with Tomatoes & Basil View Recipe Sara Haas This Italian-inspired dish is made with just three ingredients—roasted tomatoes, tortellini and fresh basil—to create a delicious, easy dinner. Roasting the cherry tomatoes coaxes out their natural sweetness. It's worth the time—trust us! 11 of 22 Spaghetti Genovese View Recipe Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans. In our recipe for Spaghetti Genovese we give pesto a nutritional boost by adding spinach and toss it all together with fiber-rich whole-wheat pasta for a warm, comforting weeknight meal. Serve with escarole and radicchio salad. 12 of 22 3-Ingredient Chicken Caesar Flatbread View Recipe Photo by: Carolyn A. Hodges, R.D. A frozen cauliflower-based pizza crust becomes the crispy base for this no-fuss flatbread. Pick up a Caesar-style salad kit to save yourself the hassle of needing to buy lots of other ingredients (everything's included in the kit!), and use rotisserie chicken breast to simplify prep even more. 13 of 22 Spinach-Artichoke-Sausage Cauliflower Gnocchi View Recipe Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast. 14 of 22 Campfire Caprese Grilled Cheese View Recipe A twist on a classic grilled cheese, this caprese sandwich adds pesto and tomato for a quick and simple campsite meal. 15 of 22 Strawberry Poppy Seed Salad with Chicken View Recipe In this healthy copycat of a takeout salad favorite we combine precooked (or leftover) chicken and poppy seed dressing with fresh greens, strawberries and goat cheese for an easy throw-together meal that's ready in 10 minutes. 16 of 22 3-Ingredient White Bean & Pesto Risotto View Recipe Sara Haas Amp up the protein and flavor of a box of risotto by adding some roasted white beans and prepared pesto. You'll be amazed how delicious it is when you combine these three easy ingredients! 17 of 22 Barbecue Chicken Pizza View Recipe We gave classic barbecue chicken pizza a healthy twist with hidden shredded zucchini in the sauce. It's a great way to sneak extra veggies into both you and your children's diet! 18 of 22 Italian Zucchini-Topped Baked Potato View Recipe Quick-sautéed zuke with herbs and a little cheese adds punch to a plain potato without overdoing it on the fat, sodium and calories. 19 of 22 One-Pot Pasta with Tuna View Recipe Joy Howard Use the one-pot pasta cooking method to make this tuna pasta recipe that calls for just 5 ingredients and is ready in just over half an hour. For extra crunch and a tuna noodle casserole feel, sprinkle this speedy pasta dish with toasted whole-wheat panko breadcrumbs. 20 of 22 Stuffed Baked Potatoes with Pesto & Eggs View Recipe Top baked potatoes with fried eggs, pesto, spinach and bacon for a loaded baked potato that's perfect for an easy dinner or hearty brunch. Omit the bacon for a vegetarian version that's just as delicious. 21 of 22 Heart-Shaped Pizza with Bell Peppers View Recipe Shaping pizza dough into a heart makes a healthy vegetable pizza whimsical and fun. Slices of red pepper form decorative hearts on the pizza too. For the best heart shape, use a pepper that has a deep curve at the stem. 22 of 22 Cauliflower Gnocchi with Asparagus & Pesto View Recipe Carolyn Hodges, M.S., RD While the cauliflower gnocchi crisp up in a sauté pan, steam fresh asparagus in the microwave to keep it bright green and crisp-tender. Substitute frozen asparagus (or green beans or peas) in a pinch. Toss them together with prepared basil pesto for a satisfying supper. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit