Healthy Recipes Healthy Mealtime Recipes Healthy Dinner Recipes 20 Easy Dinners You Can Make in a 9x13 By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on May 28, 2021 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Grab a baking dish and make one of these dinner recipes with minimal clean up. These healthy, easy recipes use a 9x13 dish to create a filling and flavorful meal packed with vegetables and protein. Recipes like Chicken Enchiladas Verdes and Zucchini Lasagna are tasty and perfect for busy weeknights. 01 of 20 Chicken Enchiladas Verdes View Recipe This easy, creamy chicken enchilada recipe uses premade green salsa for a quick enchilada sauce. Not in a verde mood? Use tomato salsa instead. 02 of 20 Zucchini Lasagna View Recipe Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if your plants are prolific. 03 of 20 Chicken Cordon Bleu Casserole View Recipe All the delicious flavors of your favorite chicken Cordon Bleu--salty ham, melty cheese, tangy mustard--with no tricky assembly required. This healthy comfort food recipe would be perfect for a potluck. 04 of 20 Egg Roll-Inspired Cabbage Rolls View Recipe Think of these cabbage rolls as a healthier riff on classic Chinese egg rolls! Cabbage leaves stand in for the traditional fried wonton wrappers, but we promise they won't be missed. It's worth it to make this better-than-takeout Chinese recipe at home. Feel free to substitute ground turkey or tofu crumbles for the pork in this recipe. 05 of 20 Lemon-Garlic Dump Chicken Thighs with Broccoli View Recipe Brie Passano This fuss-free dinner is as easy as dumping chicken thighs, veggies and sauce in a baking dish! As the chicken cooks it adds flavor to the sauce that thickens while it cooks and softens the vegetables. 06 of 20 Baked Spinach & Feta Pasta View Recipe Jason Donnelly Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein. 07 of 20 Lemon-Garlic Dump Dinner with Chicken, Potatoes & Brussels Sprouts View Recipe Caitlin Bensel Tender chicken breast is bathed in a lemony marinade that brings a bright pop of flavor to this one-dish meal. The vegetables get crispy edges and, along with the juicy chicken, make this a winning combo. 08 of 20 Chicken, Peppers & Pasta Casserole View Recipe You can assemble this healthy chicken casserole before you leave for a party and pop it in the oven at the host's house. Or bake it at home and bring it along--it's delicious at room temperature too. 09 of 20 Beans & Greens Enchiladas View Recipe Any type of canned bean will work in these easy layered enchiladas, but our favorite combination is a mix of black and pinto beans. Serve as a vegetarian main dish or as a tasty side for roasted pork or chicken. 10 of 20 Spinach & Tuna Noodle Casserole View Recipe Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans. 11 of 20 Cabbage Roll Chicken Enchiladas View Recipe This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and enchilada sauce--to add tons of flavor without a long ingredient list. 12 of 20 Baked Tomato & Feta Pasta View Recipe Jason Donnelly Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein. 13 of 20 Jalapeño Popper Casserole View Recipe Caitlin Bensel In this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy, sauce with a crunchy topping of panko breadcrumbs and crispy bacon. Enjoy this casserole over rice for dinner or serve it with chips as a game-day appetizer. 14 of 20 Broccoli, Beef & Tater Tot Hotdish View Recipe Hotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation. 15 of 20 Vegetarian Stuffed Cabbage View Recipe Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving. 16 of 20 Chicken & Tomatillo Enchiladas View Recipe Roasting tomatillos before pureeing them into a green enchilada sauce adds another dimension of flavor and a little sweetness. Put out plenty of toppings so everyone can add what they like. 17 of 20 White Chicken Lasagna View Recipe This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Presliced mushrooms, frozen spinach and preshredded cheese also help shorten the prep time. Make this easy lasagna recipe anytime you're short on time and have leftover chicken on hand. 18 of 20 Sweet & Sour Cabbage Rolls Lean ground turkey and brown rice seasoned with fresh dill and caraway seeds makes a moist filling for these stuffed cabbage rolls. They're baked in a combination of tomato sauce, lemon juice and honey for the familiar sweet-and-sour flavor typical of the dish. 19 of 20 Potato Enchiladas View Recipe Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired. 20 of 20 Squash & Leek Lasagna Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit