Skip to content

Top Navigation

EatingWell EatingWell
  • Healthy Recipes
  • Special Diets
  • Diabetes
  • Healthy Meal Plans
  • Healthy Eating
  • Healthy Lifestyle
  • Healthy Cooking
  • Shop
  • News
  • Videos
Log In Account Details

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Pin FB

Explore EatingWell

EatingWell EatingWell
  • Explore

    Explore

    • 10 Food Trends That Will Be Everywhere This Summer

      10 Food Trends That Will Be Everywhere This Summer

      Here are the popular flavors we think will be big this year, plus recipes to try these trends at home. Read More
    • 22 Vegetarian Lunches You Can Make in 10 Minutes

      22 Vegetarian Lunches You Can Make in 10 Minutes

      When you're short on time, you can still make a quick, healthy lunch that will help you power through the afternoon. Whether you prefer a simple grain bowl with lots of veggies, a slice of loaded avocado toast or a delish salad, there's something for you in this mix. You need just 10 minutes in the kitchen to pull together recipes like our Egg Tartine and Chickpea Salad Sandwich. Read More
    • What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

      What Is Taperakia? For These Greek Moms, Sending Meals to Their Kids is an Act of Love

      Learn about the Greek practice of shipping adult children Tupperware containers of food, plus get their recipes to make at home. Read More
  • Healthy Recipes

    Healthy Recipes

    See All Healthy Recipes
    • Healthy Breakfast & Brunch Recipes
    • Healthy Lunch Recipes
    • Healthy Dinner Recipes
    • Healthy Snack Recipes
    • Healthy Dessert Recipes
    • Healthy Soup Recipes
    • Healthy Salad Recipes
    • Healthy Smoothie Recipes
    • Healthy Quick & Easy Recipes
    • Healthy Slow-Cooker & Crockpot Recipes
    • Healthy Kids Recipes
    • Healthy Holiday Recipes
    • Healthy Vegan Recipes
    • Healthy Vegetarian Recipes
    • Healthy Mediterranean Diet Recipes
    • Healthy Diabetes-Friendly Recipes
    • Healthy Low-Calorie Recipes
    • Healthy Weight Loss & Diet Recipes
    • More Lifestyle Diet Recipes
    • More Health Condition Recipes
    • More Dietary Restriction Recipes
    • More Nutrient Focused Recipes
  • Special Diets

    Special Diets

    See All Special Diets
    • Clean Eating Diet Center
    • Mediterranean Diet Center
    • Low-Carb Diet Center
    • Weight Loss Center
    • Dairy-Free Diet Center
    • Gluten-Free Diet Center
    • High-Fiber Diet Center
    • Vegan Diet Center
    • Vegetarian Diet Center
    • Heart-Healthy Diet Center
    • Cholesterol Diet Center
    • Diabetes Diet Center
    • High Blood Pressure Diet Center
    • Low Sodium Diet Center
    • Healthy Aging Diet Center
    • Pregnancy Diet Center
  • Diabetes

    Diabetes

    See All Diabetes
    • Meal Plans for Diabetes
    • Diabetes-Friendly Recipes
    • Diabetes Diet Center
  • Healthy Meal Plans

    Healthy Meal Plans

    See All Healthy Meal Plans
    • Meal Planning 101
    • Dinner Plans
    • Clean Eating Meal Plans
    • Mediterranean Diet Meal Plans
    • Low-Carb Meal Plans
    • Weight-Loss Meal Plans
    • Dairy-Free Meal Plans
    • Gluten-Free Meal Plans
    • High-Fiber Meal Plans
    • Vegan Meal Plans
    • Vegetarian Meal Plans
    • Heart-Healthy Meal Plans
    • Low Cholesterol Meal Plans
    • Meal Plans for Diabetes
    • Blood Pressure Meal Plans
    • Low Sodium Meal Plans
    • Anti-Aging Meal Plans
    • Pregnancy Meal Plans
    • Healthy Kids Meal Plans
    • ThePrep
  • Healthy Eating

    Healthy Eating

    See All Healthy Eating
    • Healthy Eating 101
    • Eat More Vegetables
    • 30-Day Challenges
    • Good Food Fast
    • Healthy Eating for Kids
    • Best Healthy Foods
    • Green and Sustainable Eating
    • The Beet
    • Transformed
  • Healthy Lifestyle

    Healthy Lifestyle

    See All Healthy Lifestyle
    • Wine, Beer & Spirits Guide
    • Entertaining
    • EatingWell in Real Life
    • Plant Your Plate
    • Healthy Pets
    • American Food Heroes
    • Future of Food
    • Food with Purpose
    • Obsessed
  • Healthy Cooking

    Healthy Cooking

    See All Healthy Cooking
    • Healthy Cooking How-To's
    • Ask the Test Kitchen
    • Budget Cooking Guide
    • Thrifty
    • Heritage Cooking
  • Shop

    Shop

    See All Shop
    • EatingWell Cookbooks & More
    • EatingWell Frozen Meals
  • News
  • Videos

Profile Menu

Join Now

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Your Account

Account

  • Join Now
  • My Profile
  • Email Preferences
  • Favorites
  • Newsletters
  • Manage Your Subscription this link opens in a new tab
  • Help
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Healthy Recipes
  3. Healthy Lifestyle Diets
  4. Healthy Vegetarian Recipes
  5. Healthy Vegetarian Dinner Recipes
  6. Healthy Vegetarian Casserole Recipes
  7. 26 Vegetarian Casseroles for Weight Loss

26 Vegetarian Casseroles for Weight Loss

A portrait of Alex Loh
Alex Loh Reviewed by Dietitian Jessica Ball, M.S., RD April 20, 2021
Reviewed by Dietitian Jessica Ball, M.S., RD
Skip gallery slides
Pin
a close up shot of rice on a white plate

Make one of these vegetarian casseroles for a healthy and delicious main or side dish. These casseroles are packed with nutritious vegetables and can help you meet your goals as each recipe is low in calories and high in fiber. Try recipes like Creamed Cabbage & Sauerkraut with Rye Breadcrumbs and Baked Rice with Roasted Corn, Peppers & Onions for a satisfying and flavorful bite.

Start Slideshow

1 of 26

Pin
Facebook Tweet Email Send Text Message

Kale & White Bean Potpie with Chive Biscuits

<p>In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.</p>
View Recipe this link opens in a new tab

In this vegetarian white bean potpie recipe, kale and hearty white beans are topped with easy, homemade chive biscuits. If desired, add a little shredded Gruyère or Cheddar cheese to the biscuit dough.

1 of 26

Advertisement
Advertisement

2 of 26

Pin
Facebook Tweet Email Send Text Message

Slow-Cooker Quinoa-Summer Squash Casserole

<p>As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa, adding tons of flavor to the final dish.</p> <p> </p>
View Recipe this link opens in a new tab

As this layered slow-cooker squash casserole recipe cooks, the liquid from the tangy tomatillo salsa and summer squash is absorbed by the quinoa, adding tons of flavor to the final dish.

 

2 of 26

3 of 26

Pin
Facebook Tweet Email Send Text Message

Chilaquiles Casserole

<p>Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.</p>
View Recipe this link opens in a new tab

Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in heat level so find one that suits your taste. If you want to eliminate the heat altogether, try a green enchilada sauce (which is often milder than red) or substitute two 8-ounce cans of plain tomato sauce.

3 of 26

Advertisement

4 of 26

Pin
Facebook Tweet Email Send Text Message

Vegan Scalloped Potatoes

<p>These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.</p>
View Recipe this link opens in a new tab

These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.

4 of 26

5 of 26

Pin
Facebook Tweet Email Send Text Message

Vegetarian Shepherd's Pies

<p>These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.</p>
View Recipe this link opens in a new tab

These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.

5 of 26

6 of 26

Pin
Facebook Tweet Email Send Text Message

Baked Rice with Roasted Corn, Peppers & Onions

<p>This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping.</p>
View Recipe this link opens in a new tab

This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping.

6 of 26

Advertisement
Advertisement
Advertisement

7 of 26

Pin
Facebook Tweet Email Send Text Message

Eggplant & Chickpea Baked Pasta

<p>Turn leftover Eggplant &amp; Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer.</p>
View Recipe this link opens in a new tab

Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean flavors, but you can use parsley or basil if you prefer.

7 of 26

8 of 26

Pin
Facebook Tweet Email Send Text Message

Creamed Cabbage & Sauerkraut with Rye Breadcrumbs

Creamed Cabbage & Sauerkraut with Rye Breadcrumbs
View Recipe this link opens in a new tab

Hot Hungarian paprika gives this casserole subtle heat but you could use sweet instead. Adding sauerkraut to the mix adds bites of salty tangy flavor throughout. Try leftovers layered with turkey, Swiss and Russian dressing on a panini for a Reuben-inspired sandwich.

8 of 26

9 of 26

Pin
Facebook Tweet Email Send Text Message

Vegan Eggplant Parmesan

<p>Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort food factor without animal products. For the breading, use egg replacer, which you can find in natural-foods stores and the special-diet section of large supermarkets.</p>
View Recipe this link opens in a new tab

Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort food factor without animal products. For the breading, use egg replacer, which you can find in natural-foods stores and the special-diet section of large supermarkets.

9 of 26

Advertisement
Advertisement
Advertisement

10 of 26

Pin
Facebook Tweet Email Send Text Message

Baked Penne Florentine

<p>This comforting and flavorful vegetarian dish is packed with protein.</p>
View Recipe this link opens in a new tab

This comforting and flavorful vegetarian dish is packed with protein.

10 of 26

11 of 26

Pin
Facebook Tweet Email Send Text Message

Vegetarian Spinach Enchiladas

<p>This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.</p>
View Recipe this link opens in a new tab

This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.

11 of 26

12 of 26

Pin
Facebook Tweet Email Send Text Message

Creamed Spinach Casserole

<p>This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish.</p>
View Recipe this link opens in a new tab

This creamy spinach casserole recipe is a more sophisticated cousin to creamed spinach. It's perfect for weekend entertaining or as a holiday side dish.

12 of 26

Advertisement
Advertisement
Advertisement

13 of 26

Pin
Facebook Tweet Email Send Text Message

White Bean Moussaka

<p>Moussaka is a Middle Eastern baked main dish, typically made by layering slices of eggplant with a seasoned ground beef or lamb mixture. This protein-filled vegetarian version replaces the meat with white beans but will still delight any and all meat-eaters at your table.</p>
View Recipe this link opens in a new tab

Moussaka is a Middle Eastern baked main dish, typically made by layering slices of eggplant with a seasoned ground beef or lamb mixture. This protein-filled vegetarian version replaces the meat with white beans but will still delight any and all meat-eaters at your table.

13 of 26

14 of 26

Pin
Facebook Tweet Email Send Text Message

Carrot-Parsnip Gratin

<p>Make this creamy carrot-and-parsnip casserole for your next holiday meal--everyone will beg you for the recipe! Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.</p>
View Recipe this link opens in a new tab

Make this creamy carrot-and-parsnip casserole for your next holiday meal--everyone will beg you for the recipe! Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

14 of 26

15 of 26

Pin
Facebook Tweet Email Send Text Message

Eggplant Tortilla Casserole

<p>This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note.</p>
View Recipe this link opens in a new tab

This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note.

15 of 26

Advertisement
Advertisement
Advertisement

16 of 26

Pin
Facebook Tweet Email Send Text Message

Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)

<p>Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked supermarkets or online at penzeys.com.</p>
View Recipe this link opens in a new tab

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks to the mustard greens and chickpeas. Look for the specialty spices--cardamom pods, saffron and garam masala--in the spice section of well-stocked supermarkets or online at penzeys.com.

16 of 26

17 of 26

Pin
Facebook Tweet Email Send Text Message

Meringue-Topped Sweet Potato Casserole

Meringue-Topped Sweet Potato Casserole
View Recipe this link opens in a new tab

This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.

17 of 26

18 of 26

Pin
Facebook Tweet Email Send Text Message

Eggplant Parmesan

<p>Eggplant Parmesan doesn't have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant Parmesan recipe has is satisfying without piling on the calories and fat. Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer. Serve with a salad of bitter greens tossed with a red-wine vinaigrette. This recipe makes enough for two 8-by-8-inch casseroles (four servings each)--have one for dinner tonight and freeze the other for a night when you don't have time to make dinner.</p>
View Recipe this link opens in a new tab

Eggplant Parmesan doesn't have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant Parmesan recipe has is satisfying without piling on the calories and fat. Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer. Serve with a salad of bitter greens tossed with a red-wine vinaigrette. This recipe makes enough for two 8-by-8-inch casseroles (four servings each)--have one for dinner tonight and freeze the other for a night when you don't have time to make dinner.

18 of 26

Advertisement
Advertisement
Advertisement

19 of 26

Pin
Facebook Tweet Email Send Text Message

Layered Mashed Potato & Mushroom Casserole

<p>Fancy up regular mashed potatoes with a layer of mushroom duxelle--a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.</p>
View Recipe this link opens in a new tab

Fancy up regular mashed potatoes with a layer of mushroom duxelle--a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.

19 of 26

20 of 26

Pin
Facebook Tweet Email Send Text Message

Sweet Potato Mac & Cheese

3988528.jpg
View Recipe this link opens in a new tab

Fiber-rich sweet potato is used as the base for the cheese sauce in this healthy, homemade macaroni and cheese recipe. The bright orange color tricks your eyes into thinking this healthy macaroni and cheese recipe is loaded with cheese, but there's actually only about half as much cheese as compared to a traditional recipe.

20 of 26

21 of 26

Pin
Facebook Tweet Email Send Text Message

Two-Bean Enchilada Casserole

<p>This classic and comforting Mexican dish is easy to make on a busy weeknight.</p>
View Recipe this link opens in a new tab

This classic and comforting Mexican dish is easy to make on a busy weeknight.

21 of 26

Advertisement
Advertisement
Advertisement

22 of 26

Pin
Facebook Tweet Email Send Text Message

Cheese Enchiladas with Red Chile Sauce

<p>Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar. We've added some extra creaminess and body with locally popular pinto beans, to cut down on the classic's load of saturated fat. Top with shredded lettuce and minced onion.</p>
View Recipe this link opens in a new tab

Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar. We've added some extra creaminess and body with locally popular pinto beans, to cut down on the classic's load of saturated fat. Top with shredded lettuce and minced onion.

22 of 26

23 of 26

Pin
Facebook Tweet Email Send Text Message

Cauliflower-Broccoli Gratin

<p>This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.</p>
View Recipe this link opens in a new tab

This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.

23 of 26

24 of 26

Pin
Facebook Tweet Email Send Text Message

Squash & Leek Lasagna

<p>Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.</p>
View Recipe this link opens in a new tab

Grated butternut squash, pine nuts and sautéed leeks in a creamy white sauce are layered with sheets of whole-wheat pasta for this wintery variation on a vegetable lasagna. Any Parmesan cheese can be used in this casserole, but we recommend Parmigiano-Reggiano for its superior flavor.

24 of 26

Advertisement
Advertisement
Advertisement

25 of 26

Pin
Facebook Tweet Email Send Text Message

Mediterranean Baked Penne

<p>This Italian-inspired take on an American casserole is about as tasty as a one-dish meal can get.</p>
View Recipe this link opens in a new tab

This Italian-inspired take on an American casserole is about as tasty as a one-dish meal can get.

25 of 26

26 of 26

Pin
Facebook Tweet Email Send Text Message

Bean & Hominy Potpie

<p>This Southwestern-inspired potpie is full of spicy beans, hominy and butternut squash. Tortillas and cheese stand in for the more traditional pastry topping. Serve with a salad of romaine lettuce, avocado and orange segments tossed with a simple vinaigrette.</p>
View Recipe this link opens in a new tab

This Southwestern-inspired potpie is full of spicy beans, hominy and butternut squash. Tortillas and cheese stand in for the more traditional pastry topping. Serve with a salad of romaine lettuce, avocado and orange segments tossed with a simple vinaigrette.

26 of 26

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

By Alex Loh

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 26 Kale & White Bean Potpie with Chive Biscuits
    2 of 26 Slow-Cooker Quinoa-Summer Squash Casserole
    3 of 26 Chilaquiles Casserole
    4 of 26 Vegan Scalloped Potatoes
    5 of 26 Vegetarian Shepherd's Pies
    6 of 26 Baked Rice with Roasted Corn, Peppers & Onions
    7 of 26 Eggplant & Chickpea Baked Pasta
    8 of 26 Creamed Cabbage & Sauerkraut with Rye Breadcrumbs
    9 of 26 Vegan Eggplant Parmesan
    10 of 26 Baked Penne Florentine
    11 of 26 Vegetarian Spinach Enchiladas
    12 of 26 Creamed Spinach Casserole
    13 of 26 White Bean Moussaka
    14 of 26 Carrot-Parsnip Gratin
    15 of 26 Eggplant Tortilla Casserole
    16 of 26 Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)
    17 of 26 Meringue-Topped Sweet Potato Casserole
    18 of 26 Eggplant Parmesan
    19 of 26 Layered Mashed Potato & Mushroom Casserole
    20 of 26 Sweet Potato Mac & Cheese
    21 of 26 Two-Bean Enchilada Casserole
    22 of 26 Cheese Enchiladas with Red Chile Sauce
    23 of 26 Cauliflower-Broccoli Gratin
    24 of 26 Squash & Leek Lasagna
    25 of 26 Mediterranean Baked Penne
    26 of 26 Bean & Hominy Potpie

    Share & More

    Facebook Tweet Email Send Text Message
    EatingWell

    Magazines & More

    Learn More

    • About Us
    • Contact Us
    • Advertise
    • Content Licensing
    • Recipe Index
    • Jobs
    • Accolades this link opens in a new tab

    Connect

    Follow Us
    Subscribe to Our Newsletters
    Sign Up
    Meredith© 2022 EatingWell.com is part of the Allrecipes Food Group. EatingWell may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. All Right Reserved. Use of this site constitutes acceptance of our Privacy Policythis link opens in a new tab Ad Choicesthis link opens in a new tab Terms of Servicethis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright EatingWell. All rights reserved. Printed from https://www.eatingwell.com

    Sign in

    View image

    26 Vegetarian Casseroles for Weight Loss
    this link is to an external site that may or may not meet accessibility guidelines.