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  7. 25 Lemon Shrimp Recipes in 30 Minutes

25 Lemon Shrimp Recipes in 30 Minutes

Alex Loh
Alex Loh Reviewed by Dietitian Jessica Ball, M.S., RD April 18, 2021
Reviewed by Dietitian Jessica Ball, M.S., RD
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Cajun Shrimp
Credit: Jennifer Causey

The combination of lemon and shrimp can't be beat in these healthy recipes. Lemon adds a boost of acidity and brightness that highlights the shrimp's flavor. Try recipes like Creamy Lemon Pasta with Shrimp and Cajun Shrimp for a flavorful and filling meal that's on the table in just 30 minutes or less. (If the recipe doesn't include a starch, feel free to pair with whole grains or a slice of crusty bread to sop up all the goodness.)

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Creamy Lemon Pasta with Shrimp

<p>Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.</p>
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Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.

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Quick Shrimp Scampi

<p>Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce. Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything. It's also great with crusty bread. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS © 2017.</p>
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Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them, and you can whisk in the butter to create a smooth, emulsified sauce. Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything. It's also great with crusty bread. Excerpted from The Dinner Plan by Kathy Brennan and Caroline Campion, published by ABRAMS © 2017.

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Linguine with Lemon Alfredo Shrimp

<p>This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This recipe calls for brown rice pasta, which is gluten-free, but if gluten is not a concern for you feel free to serve this sauce over regular linguine or fettuccine--or any pasta you like!</p>
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This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This recipe calls for brown rice pasta, which is gluten-free, but if gluten is not a concern for you feel free to serve this sauce over regular linguine or fettuccine--or any pasta you like!

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Summer Shrimp Salad

Summer Shrimp Salad
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Use an array of colorful tomatoes to make this healthy shrimp salad pop. Cooking the shrimp with fresh herbs and garlic infuses them with flavor without coming off too strong for a light dinner salad that's perfect for summer entertaining.

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Lemon-Garlic Marinated Shrimp

<p>Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.</p>
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Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

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Cajun Shrimp

Cajun Shrimp
Credit: Jennifer Causey
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This Cajun shrimp recipe is as quick and easy as it gets. It's spicy and buttery, with a kick of lemon and fresh parsley to round out the flavors. The shrimp get a nice char on one side, then finish cooking in butter so the texture remains tender.

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Lemon Shrimp & Orzo Salad

<p>Consider making a double batch of this easy pasta salad--it's delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you'd like.</p>
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Consider making a double batch of this easy pasta salad--it's delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you'd like.

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Crispy Panko-Parmesan Baked Shrimp

<p>This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company.</p>
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This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Serve these flavorful shrimp with over angel-hair pasta and add a green salad or a side of vegetables for a quick dinner that's simple enough for weeknights but fancy enough to serve to company.

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Shrimp Niçoise Meal-Prep Bowls

<p>This low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut ingredients, like pretrimmed green beans and prepared olive tapenade. With a whopping 41 grams of protein per serving, these bowls will keep hunger at bay all afternoon. To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. We love going to Trader Joe's for fast shortcut ingredients--see Tip (below) for our product recommendations.</p>
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This low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut ingredients, like pretrimmed green beans and prepared olive tapenade. With a whopping 41 grams of protein per serving, these bowls will keep hunger at bay all afternoon. To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. We love going to Trader Joe's for fast shortcut ingredients--see Tip (below) for our product recommendations.

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Shrimp Scampi Zoodles

Shrimp Scampi Zoodles
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Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe. Zucchini noodles, also known as "zoodles," are a healthier alternative to traditional pasta--they mimic the texture of pasta while taking on the flavor of whatever sauce you serve them with. Make sure you salt and drain the zoodles, otherwise your final dish will be soupy and the flavor will be diluted.

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Garlic Shrimp on Spinach

<p>Parmesan cheese lends an intriguing flavor accent to garlic- and lemon-steamed shrimp in this recipe. And it's under 200 calories per serving.</p>
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Parmesan cheese lends an intriguing flavor accent to garlic- and lemon-steamed shrimp in this recipe. And it's under 200 calories per serving.

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Pesto Shrimp Pasta

<p>Using a packaged pesto sauce mix saves time in this 20-minute orzo pasta salad recipe.</p>
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Using a packaged pesto sauce mix saves time in this 20-minute orzo pasta salad recipe.

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Spicy Grilled Shrimp with Feta Dipping Sauce

Spicy Grilled Shrimp
Credit: Caitlin Bensel
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If you like shrimp, this spicy grilled shrimp recipe will be your new favorite. It's easy, fast and delicious! The subtle spice of the cayenne is balanced by the creamy feta sauce. If you want to tame the heat, you can cut the cayenne in half or skip it completely.

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Shrimp, Bulgur, and Tomato Bowls

<p>Topped with Parmesan cheese, pine nuts, and fresh basil, this savory dish is sure to leave you satisfied.</p>
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Topped with Parmesan cheese, pine nuts, and fresh basil, this savory dish is sure to leave you satisfied.

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One-Pot Garlicky Shrimp & Spinach

<p>Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.</p>
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Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.

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Shrimp Caesar Salad

<p>This shrimp Caesar salad is a twist on the classic in more ways than one. Instead of drowning the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. And don't worry about the anchovies—they'll mellow in the dressing, giving it a rich taste that can't be duplicated.</p>
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This shrimp Caesar salad is a twist on the classic in more ways than one. Instead of drowning the greens in a heavy dressing, this lemony version lets the taste of the shrimp shine through. And don't worry about the anchovies—they'll mellow in the dressing, giving it a rich taste that can't be duplicated.

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Grilled Shrimp Skewers over White Bean Salad

<p>Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately. Consider skewering and grilling scallops as another delicious option.</p>
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Fresh herbs make all the difference in this light, summery bean salad that in turn makes an aromatic bed for the easy grilled shrimp. The shrimp and salad are wonderful together but you could also make them separately. Consider skewering and grilling scallops as another delicious option.

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Basil-Lemon Shrimp Linguine

<p>Basil, considered to be a royal herb in ancient Greece, provides color and flavor in this quick, diabetic-friendly seafood and pasta recipe.</p>
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Basil, considered to be a royal herb in ancient Greece, provides color and flavor in this quick, diabetic-friendly seafood and pasta recipe.

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Yucatan Lemon Soup

<p>Although it's traditionally made with limes (and you could certainly make it that way), Meyer lemons add a gentler, subtle twist to this classic Mexican soup with shrimp, garlic and lots of fresh cilantro. Meyer lemons are usually available only during the winter months; they are rounder and smoother than common lemons. Serve as a light entree with a big salad or as a special starter.</p>
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Although it's traditionally made with limes (and you could certainly make it that way), Meyer lemons add a gentler, subtle twist to this classic Mexican soup with shrimp, garlic and lots of fresh cilantro. Meyer lemons are usually available only during the winter months; they are rounder and smoother than common lemons. Serve as a light entree with a big salad or as a special starter.

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Garlic Shrimp with Cilantro Spaghetti Squash

Garlic Shrimp with Cilantro Spaghetti Squash
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Garlicky shrimp are served on top of buttery, cilantro-flecked spaghetti squash in this quick, healthy dinner recipe inspired by shrimp scampi. Pair with a side of sautéed greens, such as kale, collards or spinach.

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Shrimp Alfredo

<p>Healthify classic fettuccine Alfredo by adding protein-rich shrimp and using whole-wheat noodles instead of white for extra fiber. We love the full flavor of Asiago cheese in this quick and comforting dinner, but any hard Italian cheese, like Parmigiano Reggiano or Romano, will work well too.</p>
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Healthify classic fettuccine Alfredo by adding protein-rich shrimp and using whole-wheat noodles instead of white for extra fiber. We love the full flavor of Asiago cheese in this quick and comforting dinner, but any hard Italian cheese, like Parmigiano Reggiano or Romano, will work well too.

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Mushroom & Shrimp Quinoa Risotto

<p>Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. It's high in protein and fiber, gluten-free and very filling. White quinoa is the most common variety, but you can also find red, black or multicolored quinoa--any variety works in this recipe. For a vegetarian version of this easy healthy recipe, double the mushrooms and skip the shrimp.</p>
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Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. It's high in protein and fiber, gluten-free and very filling. White quinoa is the most common variety, but you can also find red, black or multicolored quinoa--any variety works in this recipe. For a vegetarian version of this easy healthy recipe, double the mushrooms and skip the shrimp.

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Prosciutto-Wrapped Shrimp with Arugula Salad

<p>This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that's sure to impress your guests. Wrap your shrimp and make the dressing ahead of time, and you'll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.</p>
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This recipe for jumbo shrimp wrapped in thin strips of prosciutto and served on a lemony bed of arugula is a practically effortless dish that's sure to impress your guests. Wrap your shrimp and make the dressing ahead of time, and you'll have dinner on the table even faster. Serve with toasted whole-wheat baguette sprinkled with Parmesan cheese.

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Edamame Succotash with Shrimp

<p>We give succotash--traditionally a Southern dish made with corn, lima beans and peppers--an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: All you need is a warm piece of cornbread to go with this complete meal.</p>
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We give succotash--traditionally a Southern dish made with corn, lima beans and peppers--an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: All you need is a warm piece of cornbread to go with this complete meal.

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Shrimp Saganaki

<p>Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.</p>
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Shrimp top a delicious saute of fennel, scallions and feta in this version of saganaki. A saganaki is a shallow, two-handled skillet that is one of the most traditional cooking vessels in Greece. Saganaki is also the fried cheese, made in the pan, that is one of Greece's most famous appetizers.

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    1 of 25 Creamy Lemon Pasta with Shrimp
    2 of 25 Quick Shrimp Scampi
    3 of 25 Linguine with Lemon Alfredo Shrimp
    4 of 25 Summer Shrimp Salad
    5 of 25 Lemon-Garlic Marinated Shrimp
    6 of 25 Cajun Shrimp
    7 of 25 Lemon Shrimp & Orzo Salad
    8 of 25 Crispy Panko-Parmesan Baked Shrimp
    9 of 25 Shrimp Niçoise Meal-Prep Bowls
    10 of 25 Shrimp Scampi Zoodles
    11 of 25 Garlic Shrimp on Spinach
    12 of 25 Pesto Shrimp Pasta
    13 of 25 Spicy Grilled Shrimp with Feta Dipping Sauce
    14 of 25 Shrimp, Bulgur, and Tomato Bowls
    15 of 25 One-Pot Garlicky Shrimp & Spinach
    16 of 25 Shrimp Caesar Salad
    17 of 25 Grilled Shrimp Skewers over White Bean Salad
    18 of 25 Basil-Lemon Shrimp Linguine
    19 of 25 Yucatan Lemon Soup
    20 of 25 Garlic Shrimp with Cilantro Spaghetti Squash
    21 of 25 Shrimp Alfredo
    22 of 25 Mushroom & Shrimp Quinoa Risotto
    23 of 25 Prosciutto-Wrapped Shrimp with Arugula Salad
    24 of 25 Edamame Succotash with Shrimp
    25 of 25 Shrimp Saganaki

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    25 Lemon Shrimp Recipes in 30 Minutes
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