Healthy Recipes Healthy Mealtime Recipes Healthy Dinner Recipes Healthy Budget Dinner Recipes 15 Cheap Healthy Dinner Ideas You Can Make in 15 Minutes By EatingWell Editors EatingWell Editors Facebook Instagram Twitter Articles by "EatingWell Editors" are a collaborative effort from our in-house team. Sometimes, articles are updated by a number of writers and editors over time to keep the information as up-to-date and comprehensive as possible. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence EatingWell's Editorial Guidelines Updated on July 12, 2022 Share Tweet Pin Email Trending Videos Photo: Carolyn A. Hodges, R.D. Need a quick, healthy, budget-friendly meal idea to get on the table fast? We have pulled together 15 of our favorite recipes for when you need to save time and money. These cheap, easy meals feature healthy, inexpensive staples, like beans, pasta and frozen vegetables—and all take 15 minutes or less to make. As always, feel free to make substitutions with whatever veggies and proteins you have on hand to make these recipes cheaper and more convenient. 01 of 15 Two-Ingredient-Dough Margherita Pizza View Recipe You won't believe how quick and easy it is to make this healthy pizza. Thanks to a two-ingredient dough that combines self-rising flour and Greek yogurt, there is no need for a rise time. Just roll, top and bake, and you'll have a delicious dinner on the table in under half an hour. 02 of 15 3-Ingredient Teriyaki Edamame Sauté View Recipe Carolyn A. Hodges, R.D. Whip up this high-fiber, plant-based stir-fry for a quick and convenient dinner. Look for bottled teriyaki sauce labeled less sodium or reduced sodium to cut back on the salt without sacrificing flavor. 03 of 15 Chickpea Curry (Chhole) View Recipe Made with convenient canned beans, this quick and healthy Indian recipe is an authentic chickpea curry that you can make in minutes. If you want an additional vegetable, stir in some roasted cauliflower florets. Serve with brown basmati rice or warm naan. 04 of 15 Veggie Grilled Cheese with Tomato Soup View Recipe Leslie Grow | Veggie Grilled Cheese with Tomato Soup Maya Feller, M.S., RD, CDN, of Brooklyn-based Maya Feller Nutrition, upgrades this popular budget-friendly combo. "Adding veggies to a classic sandwich—in this case, broccoli, zucchini and red bell pepper—boosts the nutrient-density of the meal," she says. 05 of 15 3-Ingredient Refried Bean & Pico de Gallo Tostada View Recipe Sara Haas Making your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection! Here we topped the tostada with refried beans and fresh pico de gallo for an easy 3-ingredient meal. 06 of 15 BBQ Chicken Tacos with Red Cabbage Slaw View Recipe This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save money, you can opt for chicken thighs or any leftover chicken you have. 07 of 15 3-Ingredient Chicken Caesar Flatbread View Recipe Photo by: Carolyn A. Hodges, R.D. A frozen cauliflower-based pizza crust becomes the crispy base for this no-fuss flatbread. Pick up a Caesar-style salad kit to save yourself the hassle of needing to buy lots of other ingredients (everything's included in the kit!), and use rotisserie chicken to simplify prep even more. 08 of 15 3-Ingredient Roasted Red Pepper Soup with Chickpeas View Recipe Carolyn A. Hodges, RD Boxed blended soups are the perfect canvas for simple stir-ins to make them more substantial and satisfying. Here, roasted red pepper soup is jazzed up with canned chickpeas and fresh baby spinach for a fast, comforting meal. 09 of 15 Peanut Zoodles with Edamame View Recipe Photo by: Carolyn A. Hodges, R.D. A package of fresh zucchini noodles gets tossed with shelled edamame and store-bought peanut sauce in these 5-minute, no-cook vegetable noodle bowls. Because prepared sauces and dressings are commonly high in sodium, scan the label and opt for those that contain 150 mg sodium or less per tablespoon. 10 of 15 3-Ingredient Goat Cheese Pasta with Broccoli View Recipe Carolyn Hodges, M.S., RDN Swap out regular pasta for pasta made with chickpeas and you'll more than triple the fiber and double the protein in this simple, satisfying dish. Be sure to save some of the pasta water to make a sauce. Feel free to use frozen broccoli in a pinch (you can blanch the broccoli in the same water you use to cook the pasta). 11 of 15 Broccoli & Parmesan Cheese Omelet View Recipe This high-protein breakfast recipe features broccoli and cheese folded into a light and fluffy omelet. 12 of 15 White Bean & Veggie Salad View Recipe This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables. 13 of 15 3-Ingredient Sweet Potato & Brussels Sprout Hash with Chicken Sausage View Recipe Carolyn A. Hodges, R.D. Apple-flavored chicken sausage adds flavor and protein in this quick dinner hash that uses a bag of shaved Brussels sprouts as its hearty, high-fiber base. Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time. 14 of 15 BBQ Chicken Bowls View Recipe These BBQ chicken bowls are perfect for weeknight dinners—and are a great way to use up leftover chicken. They come together in just 15 minutes and are chock-full of the classic barbecue flavors you love, including saucy beans, coleslaw and potatoes. To simplify the recipe, use whatever cooked chicken you have on hand. 15 of 15 3-Ingredient Green Goddess White Bean Salad View Recipe Carolyn A. Hodges, R.D. Bagged salad and slaw blends are great shortcut ingredients for adding variety without needing to wash and chop lots of different vegetables. Toss a kale-and-broccoli slaw mix with canned white beans and yogurt-based green goddess dressing for a crunchy main-dish salad in minutes. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit