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  6. 18 Low-Carb Stuffed Vegetables for a Healthy and Filling Dinner

18 Low-Carb Stuffed Vegetables for a Healthy and Filling Dinner

February 05, 2021
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Philly Cheesesteak Stuffed Peppers

You'll want to eat all of your veggies with these delicious stuffed vegetable recipes. Whether it's peppers, zucchini or portobello mushrooms, these stuffed vegetables have no more than 15 grams of carbohydrates per serving. Recipes like Philly Cheesesteak Stuffed Peppers and Spaghetti Squash Lasagna with Broccolini are filling and flavorful.

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Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms
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We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

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Taco-Stuffed Zucchini

Taco-Stuffed Zucchini
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These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They're perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables.

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Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers
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Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.

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Spinach & Artichoke-Stuffed Portobello Mushrooms

Spinach & Artichoke-Stuffed Portobello Mushrooms
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Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.

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Lasagna-Stuffed Zucchini

Lasagna-Stuffed Zucchini
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Swap vegetables for noodles in this healthy lasagna-inspired recipe. Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs gives you all the flavors of lasagna without all the carbs.

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Spanakopita Stuffed Peppers

Spanakopita Stuffed Peppers
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These stuffed bell peppers have a filling inspired by the Greek spinach pie, spanakopita, but you don't have to worry about working with phyllo, so they're great for an easy vegetarian dinner.

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Egg-Stuffed Breakfast Potatoes

<p>A make-ahead breakfast perfect for camping or a busy morning--just reheat over campfire coals or in the microwave. Filled with red bell pepper, eggs and cheese, these russet potato boats are bursting with flavor for a breakfast you'll be excited to wake up for.</p>
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A make-ahead breakfast perfect for camping or a busy morning--just reheat over campfire coals or in the microwave. Filled with red bell pepper, eggs and cheese, these russet potato boats are bursting with flavor for a breakfast you'll be excited to wake up for.

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Philly Cheesesteak-Stuffed Portobello Mushrooms

<p>We've taken the key ingredients of a Philly cheesesteak--onions, peppers, thinly sliced beef and provolone cheese--and piled them into portobello mushroom caps to make a meaty and satisfying low-carb main dish.</p>
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We've taken the key ingredients of a Philly cheesesteak--onions, peppers, thinly sliced beef and provolone cheese--and piled them into portobello mushroom caps to make a meaty and satisfying low-carb main dish.

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Spaghetti Squash Lasagna with Broccolini

Spaghetti Squash Lasagna with Broccolini
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In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

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Ricotta-Stuffed Portobello Mushrooms with Arugula Salad

<p>This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms.</p>
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This easy vegetarian meal gets a double hit of umami from mushrooms and sun-dried tomatoes. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms.

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Zu-Canoes

Zu-Canoes
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Zucchini stuffed with tomatoes, mozzarella and basil make a fresh summer side dish. For the nicest presentation, use long, relatively skinny zucchini.

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Cheese-&-Spinach-Stuffed Portobellos

Cheese & Spinach Stuffed Portobellos
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Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.

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Cheesy Egg Stuffed Peppers

Cheesy Egg-Stuffed Peppers
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Bake up omelets in a pepper for a healthy, veggie-packed breakfast. Sweet bell peppers are filled with a cheesy egg filling with all the fixings of a classic Denver omelet. If you're cooking for a crowd, this recipe is easy to double!

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Greek Stuffed Portobello Mushrooms

Greek Stuffed Portabello Mushrooms
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A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner.

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Spanakopita-Stuffed Portobello Mushrooms

Spanakopita-Stuffed Portobello Mushrooms
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These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.

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Tuna-Stuffed Peppers

<p>These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.</p>
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These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.

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Pepperoni Pizza Portobello Mushrooms

Pepperoni Pizza Portobello Mushrooms
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Ooey-gooey cheese, pepperoni, bell pepper and onion top portobello mushroom caps in this low-carb version of classic pizza.

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Loaded Portobello Mushrooms

<p>Think of these loaded portobello mushrooms as a low-carb version of a stuffed potato--Cheddar cheese, sour cream, scallions and bacon melted into portobello mushroom caps for a delicious and satisfying dinner. Serve them with a green salad to round out the meal.</p>
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Think of these loaded portobello mushrooms as a low-carb version of a stuffed potato--Cheddar cheese, sour cream, scallions and bacon melted into portobello mushroom caps for a delicious and satisfying dinner. Serve them with a green salad to round out the meal.

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    1 of 18 Caprese Stuffed Portobello Mushrooms
    2 of 18 Taco-Stuffed Zucchini
    3 of 18 Philly Cheesesteak Stuffed Peppers
    4 of 18 Spinach & Artichoke-Stuffed Portobello Mushrooms
    5 of 18 Lasagna-Stuffed Zucchini
    6 of 18 Spanakopita Stuffed Peppers
    7 of 18 Egg-Stuffed Breakfast Potatoes
    8 of 18 Philly Cheesesteak-Stuffed Portobello Mushrooms
    9 of 18 Spaghetti Squash Lasagna with Broccolini
    10 of 18 Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
    11 of 18 Zu-Canoes
    12 of 18 Cheese-&-Spinach-Stuffed Portobellos
    13 of 18 Cheesy Egg Stuffed Peppers
    14 of 18 Greek Stuffed Portobello Mushrooms
    15 of 18 Spanakopita-Stuffed Portobello Mushrooms
    16 of 18 Tuna-Stuffed Peppers
    17 of 18 Pepperoni Pizza Portobello Mushrooms
    18 of 18 Loaded Portobello Mushrooms

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    18 Low-Carb Stuffed Vegetables for a Healthy and Filling Dinner
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