Healthy Recipes Healthy Lifestyle Diets Healthy Vegan Recipes Healthy Vegan Dessert Recipes 17 Vegan Desserts to Make This Winter By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on January 18, 2021 Reviewed by Dietitian Victoria Seaver, M.S., RD Reviewed by Dietitian Victoria Seaver, M.S., RD Instagram Twitter Victoria Seaver is a registered dietitian and Associate Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Photo: Antonis Achilleos End your day with one of these healthy vegan dessert recipes. Whether it's cookies, brownies or cake, these sweet treats are free from animal products, thanks to alternatives like coconut milk, rice milk and aquafaba (aka the liquid from canned chickpeas). Recipes like Vegan Flourless Chocolate Cake and Dairy-Free Banana Rice Pudding are delicious and will bring comfort on any cold winter night. 01 of 17 Mug Brownie View Recipe You might want to keep a copy of this recipe in the pantry beside the cocoa for those moments when you crave a chocolaty treat. Cook this fudgy brownie in a mug in the microwave and it's ready in less than a minute! 02 of 17 Coconut-Dark Chocolate Truffles Coconut macaroons meet dark chocolate truffles in these little treats. Inside the snap of the dark chocolate shell lies the tender coconut-cocoa filling: a mix of naturally sweet dates, cocoa and coconut flour. Coconut flour is a healthy way to add decadent coconut flavor to this coconut-dark chocolate truffle recipe and other baked goods. It packs a whopping 5 grams of fiber per 2 tablespoons (with only 2 grams of total and saturated fat). Look for coconut flour near other gluten-free flours. 03 of 17 "Chocomole" Pudding View Recipe Creamy avocados make this dairy-free and vegan chocolate dessert recipe super-rich. Serve as a not-so-sweet dessert or with strawberries for dipping. 04 of 17 No-Sugar-Added Vegan Oatmeal Cookies View Recipe Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free. 05 of 17 Vegan Flourless Chocolate Cake View Recipe Antonis Achilleos This deeply dark chocolate vegan cake is not just for vegans. This fudge-like cake is also gluten-free, perfect for Valentine's Day and can even be made kosher to enjoy for Passover by making your own confectioners' sugar. The fresh berries on the side are a nice addition to the rich chocolate. 06 of 17 Dairy-Free Banana Rice Pudding View Recipe This rice pudding is dairy-free, but the bananas and rice milk make it so creamy and rich-tasting, no one will know the difference. 07 of 17 No-Bake Vegan Date Brownies View Recipe Sweetened with dates, these whole-grain bars provide energy and protein, thanks to nut butter. With just 5 ingredients you probably already have in your pantry, you can make these delicious, chewy brownies with no added sugar. Whip up a batch as a healthy dessert or for grab-and-go energy bars for a healthy snack. 08 of 17 Carob Molasses Cake (Sfouf b' Debs) View Recipe With all due respect to baklava, we've found a new favorite Lebanese dessert. This rich, moist cake is sweetened with carob molasses and has a hit of anise. We may or may not have fought over it in the Test Kitchen. 09 of 17 Old-Fashioned Fruit Crumble View Recipe Use whatever fresh or frozen fruit you have on hand to make this old-fashioned crumble. Typical crumble topping has as much as a half cup of butter--ours has just a bit of canola oil and, for richness, chopped almonds, which are full of healthy monounsaturated fats. 10 of 17 Vegan Lemon Cake View Recipe You don't have to be vegan to enjoy this vegan lemon cake! It's moist, delicious and plenty lemony thanks to a combination of lemon juice and zest. A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish. 11 of 17 Pomegranate Masghati Dessert This beautiful pomegranate dessert is served to celebrate Yalda, the Iranian celebration of the winter solstice. Think of masghati as a cross between Jell-O and panna cotta. It's infinitely more refined and delicate than Jell-O and not quite as wobbly as panna cotta. Prepare pomegranate masghati a few hours in advance, and serve chilled out of the fridge for a light and refreshing dessert. 12 of 17 Princess Tea Cakes Working on this makeover of a classic Russian Tea Cake made Bridget Klein feel closer to her late sister, Gina, because they are "a great match for her personality: delicate and refined, pretty to look at, and yet a definite character that inspires adoration and loyalty." Gina's middle name, Sarah, means "princess," in Hebrew; hence the name of these confections. Klein's mom "swore these cookies couldn't be made without butter," she says, "until she tasted them." Klein continues: "Gina was a traditionalist, too, but I think I might have been able to fool her with these." 13 of 17 Vegan Dark Chocolate Cake View Recipe Johnny Autry No one will guess that this moist, decadent devil's food cake is vegan. Aquafaba, the liquid from canned chickpeas, is the secret to whipping up the gloriously light buttercream-like frosting on this vegan chocolate cake. 14 of 17 Country Apple Tart The pastry for this rustic tart features gets a nutty flavor from fiber-rich oat flour and flaxseed meal. Pecans top it off. 15 of 17 Spiced-Pomegranate Poached Pears Looking for a unique and delicious dessert? These spicy-sweet pears are poached in red wine, served with a pomegranate syrup and sprinkled with walnuts and cinnamon. 16 of 17 Orange-Cinnamon Figs Ready in just 10 minutes, these figs in an orange-cinnamon sauce are a refreshing treat. 17 of 17 Cranberry-Apple Crisp Tangy cranberry sauce and tart Granny Smith apples are topped with a walnut topping in this simple crisp. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit