Healthy Recipes Recipes for Specific Health Condition Healthy Diabetic Recipes Diabetic Lunch Recipes 17 Diabetes-Friendly Lunches Packed with Protein By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on January 7, 2021 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos Try one of these diabetes-friendly lunch recipes for a filling meal. Each of these lunches has at least 15 grams of protein to keep you satisfied throughout the afternoon. Recipes like Curried Chicken Apple Wraps and Salmon Pita Sandwich are low in calories, saturated fat and sodium to make following a diabetes-friendly eating pattern easy and delicious. 01 of 17 Mediterranean Lettuce Wraps View Recipe A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab-and-go lunch or dinner. A few wedges of warm pita finish off the meal perfectly. 02 of 17 Chicken Avocado BLT Wrap View Recipe Who doesn't love a BLT? In this Mexican-inspired version, we've added chicken and avocado and wrapped it in a tortilla, making it easy to eat. 03 of 17 Chipotle Chicken Quinoa Burrito Bowl View Recipe This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy dinner. 04 of 17 Salmon-Stuffed Avocados View Recipe Canned salmon is a valuable pantry staple and a practical way to include heart-healthy omega-3-rich fish in your diet. Here, we combine it with avocados in an easy no-cook meal. 05 of 17 Rainbow Buddha Bowl with Cashew Tahini Sauce View Recipe This vibrant bowl is packed with nutrients to keep you full for hours. Look for precooked lentils in the refrigerated section of the produce department. 06 of 17 Avocado, Tomato & Chicken Sandwich View Recipe In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread. 07 of 17 Curried Chicken Apple Wraps View Recipe Shredded chicken and chopped green apples are a delightful combination in this quick and easy curried sandwich wrap. 08 of 17 Vegan Superfood Buddha Bowls View Recipe This nutrient-packed vegan Buddha bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. 09 of 17 Salmon Pita Sandwich View Recipe This quick lunch recipe is loaded with heart-healthy omega-3s thanks to the canned sockeye salmon. If you're bringing this sandwich for lunch, keep the salmon salad separate and stuff the pita just before eating. 10 of 17 Hearty Chickpea & Spinach Stew View Recipe This satisfying stew comes together in a snap. Mashed chickpeas add body to the broth, and tomato paste adds a savory note without piling on the sodium. To simplify the prep, look for chopped fresh onion and shredded carrot or a soup starter mix in the produce section. 11 of 17 Sweet Potato, Kale & Chicken Salad with Peanut Dressing View Recipe These hearty kale salads hold up well for 4 days, making them perfect for meal-prep lunches. To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving. For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes). 12 of 17 Spicy Slaw Bowls with Shrimp & Edamame View Recipe The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon. 13 of 17 Superfood Chopped Salad with Salmon & Creamy Garlic Dressing View Recipe Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots. Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together. 14 of 17 Black Bean-Queso Wraps View Recipe These easy wraps are filled with black beans, corn, red pepper and creamy queso. They cook up quickly in a panini press. 15 of 17 Tuna, White Bean & Dill Salad View Recipe Take canned tuna to new heights by adding cannellini beans, red onion and dill, tossing it in a lemon-pepper-Dijon dressing and serving it over a spinach salad with canned beets. 16 of 17 Chicken Satay Bowls with Spicy Peanut Sauce View Recipe Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite. 17 of 17 Turkey-Apple-Brie Sandwiches View Recipe Hollowed-out baguettes hold a satisfying combo of tart apples, creamy Brie and protein-rich, shredded turkey. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit