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  1. Home Chevron Right
  2. Healthy Recipes Chevron Right
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  4. Healthy Christmas Holiday Recipes Chevron Right
  5. Christmas Baking & Dessert Recipes Chevron Right
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  7. Our 20 Best Christmas Candy Recipes

Our 20 Best Christmas Candy Recipes

December 05, 2020
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Bring some holiday cheer to your kitchen with our best Christmas candy recipes. These candy recipes are a fun weekend baking project. Whether it’s Peppermint-Chocolate Greek Yogurt Bark or Cranberry-Raspberry Jellies, these holiday sweets are fun, festive and sure to put everyone in a jolly mood.

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Peppermint-Chocolate Greek Yogurt Bark

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This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark--our loose interpretation of the treat is frozen and made with Greek yogurt, chocolate and crushed candy canes. For the creamiest bark, be sure to use full-fat yogurt, as fat-free yogurt can get icy when frozen. Serve this healthy dessert when you want all those festive holiday flavors in a lightened-up--and totally delicious--package. Just don't stuff your Christmas stockings with this bark because it melts quickly.

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Dark Chocolate Peanut Butter Truffles

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Looking for a fun cooking project to do with kids? Make chocolate truffles! In this easy vegan dessert recipe, we make a chocolate ganache filling with peanut butter and coconut milk instead of heavy cream. Make chocolate bark with the leftover chocolate and wrap it up together with a few truffles for a beautiful edible gift.

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Cranberry-Raspberry Jellies

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Deliciously addictive, these simple fruit candies have an intense cranberry-raspberry flavor and a consistency vaguely reminiscent of soft gumdrops. The individual candies are normally rolled in granulated sugar, but for a different, frosted look and smooth consistency, you can roll them in sifted powdered sugar instead. Recipe by Nancy Baggett for EatingWell.

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Gingerbread Marshmallows

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This gingerbread-flavored homemade marshmallow recipe is a fun, naturally gluten-free alternative to holiday cookies--and you won't believe how much better homemade marshmallows are than traditional store-bought marshmallows until you taste one. Use a stand mixer to make them, though--hand mixers typically aren't powerful enough to get the job done.

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Peppermint Mocha Chocolate Bark

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With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir chopped peppermint candies and chocolate-covered espresso beans into this chocolate bark, which is perfect for a gift.

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Coconut-Dark Chocolate Truffles

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Coconut macaroons meet dark chocolate truffles in these little treats. Inside the snap of the dark chocolate shell lies the tender coconut-cocoa filling: a mix of naturally sweet dates, cocoa and coconut flour. Coconut flour is a healthy way to add decadent coconut flavor to this coconut-dark chocolate truffle recipe and other baked goods. It packs a whopping 5 grams of fiber per 2 tablespoons (with only 2 grams of total and saturated fat). Look for coconut flour near other gluten-free flours.

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Chocolate-Dipped Clementines

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Dip clementine segments into melted chocolate for a healthy dessert. Chopped crystallized ginger is a zesty garnish for this chocolate-dipped fruit recipe.

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Cherry Marshmallows

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These cherry-flavored marshmallows perk up wintery hot cocoa with a “chocolate cherry” vibe and a festive splash of color. You'll want the horsepower of a stand mixer to make these--hand mixers aren't typically powerful enough to get the job done.

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Chocolate-Peppermint Energy Balls

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These festive no-cook energy balls have all the flavors you love in peppermint-chocolate bark but in healthy snack form. Whip up a batch for an office or after-school treat, or take them along to a holiday cookie swap. The recipe is easily doubled or even tripled. Be sure to store the bites at room temperature rather than the refrigerator--the moisture from the fridge will melt the candy cane coating.

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Chocolate-Dipped Pineapple Rings

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Dried pineapple rings dipped in melted chocolate and sprinkled with chopped macadamia nuts are a healthy dessert with tropical flavor. Customize this chocolate-dipped fruit recipe by using different nuts or even dried papaya spears instead of pineapple.

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Crunchy Chocolate and Peanut Clusters

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Because these sweet, crunchy treats take just 45 minutes to prepare, they can be made on short notice. Consider doubling the recipe--stored in an airtight container in the freezer, an extra batch will last for up to 3 months.

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Dark Chocolate Truffles

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Ready in under 30 minutes, this truffle recipe is easy to make and you'll love the different coating options!

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Chocolate-Dipped Gingersnaps

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A sprinkling of crystallized ginger and dried cranberries makes these easy, chocolate-dipped gingersnaps festive.

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Cashew Truffles

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These maple syrup, chocolate and cashew truffles make an elegant, sweet ending to any formal meal, and they'll be a beautiful addition to your holiday dessert tray!

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Sage Marshmallows

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Try this sage-infused marshmallow recipe on top of sweet potato casserole and you'll seem like a cooking genius. Homemade marshmallows taste so much better than traditional store-bought marshmallows--and they're easy to make. Just be sure to use a stand mixer to make them, since hand mixers typically aren't powerful enough to get the job done.

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Vanilla Candy Cane Peppermint Bars

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These festive bars are easy to make for a cookie swap or holiday treats for friends and family.

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Salted Caramel Chocolate Bark

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With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir in melted caramel then top this chocolate bark with more melted caramel and flaky sea salt--it makes a perfect gift.

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S'mores Energy Balls

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These two-bite, protein-packed snacks have all the flavors of a campfire favorite rolled right in. Mini chocolate chips and graham cracker pieces are blended into the base mixture, while a mini marshmallow is tucked into the center. Even better, they're no-bake and you can make a big batch in about 30 minutes.

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Meringue Mushrooms

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Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake.

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Chocolate-Dipped Pecans

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These chocolate-dipped pecans get an elegant finish from a sprinkling of turbinado sugar. You can use this technique with other nuts to make chocolate-covered nuts too.

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1 of 20 Peppermint-Chocolate Greek Yogurt Bark
2 of 20 Dark Chocolate Peanut Butter Truffles
3 of 20 Cranberry-Raspberry Jellies
4 of 20 Gingerbread Marshmallows
5 of 20 Peppermint Mocha Chocolate Bark
6 of 20 Coconut-Dark Chocolate Truffles
7 of 20 Chocolate-Dipped Clementines
8 of 20 Cherry Marshmallows
9 of 20 Chocolate-Peppermint Energy Balls
10 of 20 Chocolate-Dipped Pineapple Rings
11 of 20 Crunchy Chocolate and Peanut Clusters
12 of 20 Dark Chocolate Truffles
13 of 20 Chocolate-Dipped Gingersnaps
14 of 20 Cashew Truffles
15 of 20 Sage Marshmallows
16 of 20 Vanilla Candy Cane Peppermint Bars
17 of 20 Salted Caramel Chocolate Bark
18 of 20 S'mores Energy Balls
19 of 20 Meringue Mushrooms
20 of 20 Chocolate-Dipped Pecans

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Our 20 Best Christmas Candy Recipes
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