18 Thanksgiving Desserts for Two

Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until you're ready to enjoy them.

Caramel adds a sweet and salty note to this classic apple crisp designed just for two. Store-bought caramel sauce works well here, but it's easy to make your own if you prefer. Drizzle it over the warm apple crisp right before serving if you want to make this easy dessert an extra-special treat.

Whir up frozen bananas into an “ice cream” without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.

A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.

Impress your guests with this fruity version of crème brûlée, made with low-fat Greek yogurt instead of heavy cream, and baked over apples flavored with cinnamon and cardamom.

Allow this delicious meringue dessert to chill for 2 hours before topping with the chocolate topper and raspberries.

This simple, low-calorie dessert recipe pairs a homemade yogurt cheese with fresh figs, a touch of sweet honey and a sprinkling of crunchy walnuts. The best time to find fresh figs is during the summer through early fall.

Topped with a crunchy, low-fat granola, this warm, fruity cobbler recipe is loaded with apples, cranberries and spices. It serves 2 and can be on the table in just 40 minutes.

Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.

Nothing says spring like rhubarb. Quick-to-prepare, single-serving fruit crisps like this one are an easy way to get dessert on the table anytime. When buying or picking rhubarb, select stalks that are firm and red--avoid ones that are soft and waggly. And if you slice it very thinly, there's no need to peel off any outer strings.

The aroma of baked apples filled with dried fruit and toasted nuts will brighten up any cold winter's day.

Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're still warm from the oven.

For a satisfying snack, try this apple with creamy granola filling.

Black pepper gives sweet strawberries a kick in this free-form tart. Expect some of the strawberry juices to ooze over the top of the crust while baking.

Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.

A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. We've used blueberries here, but any fresh or frozen fruit can stand in to meet your family's taste preference. Leave small berries whole, but peel, pit and chop larger fruits, such as peaches or plums.

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like--pear slices, dried apricots, even marshmallows.

The vibrant red cherry-wine sauce serves as a scrumptious low-calorie, fat-free flavor accent to the tart-sweet baked apples in this recipe.