9 Simple Roasted Potato Recipes with 6 Ingredients or Less

These roasted potato recipes are the perfect side dish for tonight's dinner. Not only are they delicious, but potatoes have a slew of health benefits. They're full of fiber, potassium and vitamins including vitamin B6 and vitamin C, which help you stay energized and healthy. And if that wasn't enough, these recipes require just six ingredients. Recipes like Baked-Feta Potatoes with Lemon and Lemon-Rosemary Melting Potatoes are healthy, tasty and will become a staple on your dinner table.

01 of 09

Baked-Feta Potatoes with Lemon

Baked-Feta Potatoes with Lemon
Jason Donnelly

Inspired by the viral baked-feta pasta trend, we bake potatoes alongside a block of feta cheese to create a rich, flavorful side dish. Serve with chicken, fish or your favorite protein for a filling meal.

02 of 09

Roasted Fingerling Potatoes

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Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The secret to these crispy roasted fingerling potatoes? Getting the baking sheet nice and hot before you spread the potatoes on it.

03 of 09

Lemon-Rosemary Melting Potatoes

lemon rosemary melting potatoes

These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.

04 of 09

Hasselback Potatoes with Cheese

hasselback potatoes with cheese

Hasselback potatoes are the perfect side dish for people who love crispy potato-chip-like slices as well as the tender interior of a baked potato. Simple to prepare, these hasselback potatoes look impressive and decadent with melted Cheddar cheese and a sprinkle of paprika on top.

05 of 09

Roasted Red-Skinned Potatoes

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This easy side dish of roasted red potatoes has a simple flavoring of olive oil, salt, and pepper.

06 of 09

Melting Potatoes

Melting Potatoes

The name for these spuds hints at their creamy interior. Roasting these melting potatoes at high heat ensures they get crunchy on the outside. Then, adding a little broth at the end allows the potatoes to absorb the liquid, making the insides extra moist.

07 of 09

Steak Fries

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There's no shortage of seasoning on these wedge-cut steak fries--they're coated in a generous amount of rosemary, thyme, salt and pepper.

08 of 09

Garlic-Parmesan Melting Potatoes

Garlic-Parmesan Melting Potatoes

Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

09 of 09

Oven "Fries"

Oven Fries

Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on the outside--the perfect combination.

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