Healthy Ingredient Recipes Healthy Vegetable Recipes Healthy Squash Recipes Healthy Zucchini Recipes 28 Dinner Recipes with Zucchini By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Published on September 2, 2020 Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Instagram Jessica Ball, M.S., RD, has been with EatingWell for three years and works as the associate nutrition editor for the brand. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Share Tweet Pin Email Trending Videos It's the end of zucchini season and we're enjoying every last bit of it with these dinner recipes. Whether you sauté it, turn it into noodles or shred it, use up all of your zucchini with ease. Recipes like Balsamic Chicken Pasta Bake with Zucchini Noodles and Greek Vegetarian Stuffed Zucchini are healthy, filling and a delicious option for dinner tonight. 01 of 28 Zucchini Lasagna Rolls with Smoked Mozzarella View Recipe This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make--let them get their hands dirty rolling the zucchini ribbons with the cheesy filling. Use a vegetable peeler or mandoline to quickly slice the zucchini into uniform thin strips--this will ensure easy rolling and even cooking. Source: EatingWell Magazine, May 2019 02 of 28 Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce View Recipe This vegan burger recipe is one you'll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Serve them on buns or stuff them in pitas. We recommend making extra sauce--it's a great dip for veggie sticks and, thinned with a little water, it makes a wonderful salad dressing. Source: Eatingwell.com May 2019 03 of 28 20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce View Recipe This low-carb chicken dinner whips up in only 20 minutes, thanks to thin-cut chicken breast and packaged zucchini noodles. If you have a spiralizer and want to make your own zucchini noodles, use two medium zucchini. Source: EatingWell.com, January 2020 04 of 28 Slow-Cooker Vegetable & Chicken Meatball Soup View Recipe Don't skip cooking the onions for the meatballs. This step softens the onions so they more easily add their sweet flavor to the meatball mixture. Best part? This slow-cooker meatball soup only requires 25 minutes of hands-on time. Source: Everyday Slow Cooker 05 of 28 Balsamic Chicken Pasta Bake with Zucchini Noodles View Recipe Packed with plenty of vegetables and tons of flavor, this chicken pasta bake is inspired by the ingredients in a caprese salad. Source: Diabetic Living Magazine, Fall 2020 06 of 28 20-Minute Creamy Italian Chicken Skillet View Recipe Jason Donnelly Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seasoning. This recipe is sure to become a new weeknight favorite the whole family will love. Serve it with whole-wheat pasta or rice to make it a meal. Source: EatingWell.com, July 2020 07 of 28 Greek Vegetarian Stuffed Zucchini View Recipe These vegetarian stuffed zucchinis are perfectly tender and fresh with the flavors of the Mediterranean. Olives and feta cheese deliver a nice salty bite, while quinoa adds a nutty flavor, along with protein and fiber. Source: EatingWell.com, May 2020 08 of 28 Ratatouille View Recipe Bursting with fresh vegetables, this classic Provençal stew is wonderful with eggs, pasta or grilled fish. Source: EatingWell Magazine, October 1998 09 of 28 Thai Tofu & Vegetable Curry with Zucchini Noodles View Recipe For this quick Thai curry recipe, we've combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there's only one pan to wash after dinner. Source: EatingWell.com, April 2019 10 of 28 Asparagus, Zucchini, and Sweet Pepper Crepes with Orange Cream View Recipe A delicious vegetarian dinner option, these homemade whole-wheat and flax crepes are filled with asparagus, zucchini and sweet peppers and a healthier cream sauce made with a blend of tofu and Greek yogurt. Source: Diabetic Living Magazine 11 of 28 Turkey & Zucchini Burgers with Corn on the Cob View Recipe Shredded zucchini keeps these lean turkey burgers moist and sneaks extra vegetables into your meal. Source: Diabetic Living Magazine, Summer 2020 12 of 28 Lemon-Pepper Linguine with Squash View Recipe Thinly sliced zucchini and summer squash bulk up this easy vegetarian pasta recipe. Saving a bit of the starchy pasta-cooking water to toss with grated cheese, herbs and bright lemon at the end is the secret to a fast, silky no-cook pasta sauce. Source: EatingWell Magazine, May/June 2018 13 of 28 Easy Shrimp Scampi with Zucchini Noodles View Recipe Diana Chistruga Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Source: 400 Calorie Recipes 14 of 28 Zucchini Pizza Boats View Recipe Jen Causey Turkey pepperoni, olives and diced tomato fill these stuffed zucchini boats. Ricotta and melted mozzarella cheese make this a fun twist on pizza without all the carbs. Source: EatingWell.com, May 2020 15 of 28 Slow-Cooker Chicken Soup with Zucchini & Hominy View Recipe This excellent chicken soup--packed with hearty, nutritious ingredients--is easy to make and may become your new standby. It makes enough to freeze a portion for easy lunches or when you need to deliver food to someone in a pinch. Source: Everyday Slow Cooker 16 of 28 Gnocchi with Zucchini Ribbons & Parsley Brown Butter View Recipe For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Source: EatingWell Magazine, June/July 2006 17 of 28 Turkey & Ricotta Stuffed Shells View Recipe This crowd-pleasing, make-ahead pasta dish uses lean ground turkey instead of ground beef and sneaks in zucchini, which helps you eat more vegetables and helps keep the filling moist. Assemble the shells and then freeze to bake off on a busy day for easy, healthy meal prep at its best. Source: EatingWell.com, September 2018 18 of 28 Chicken & Zucchini Casserole View Recipe Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall This baked chicken and zucchini casserole is creamy, hearty and low-carb! The whole family will love this easy casserole, plus it's a great way to get the kids to eat their veggies (concealed in a delicious cheese sauce!). Source: EatingWell.com, May 2020 19 of 28 Slow-Cooker Italian Turkey Sausage & Squash Lasagna Kids will love this lasagna made with turkey sausage in the Crock Pot--and parents will love that it's packed with vitamin-rich zucchini and squash! The veggies also add moisture to the slow-cooker lasagna, which keeps it from drying out. Serve with garlic toast, if desired. Source: Everyday Slow Cooker 20 of 28 Chicken Udon Bowl with Zucchini Noodles Mix udon and zucchini noodles for a lower-carb noodle bowl that's full of flavor thanks to the finger-licking-good peanut sauce. Using leftover chicken will save you even more time on this quick dinner recipe--you can whip it up in about 10 minutes. Source: EatingWell.com, July 2018 21 of 28 Grilled Zucchini & Tomatoes with Polenta Two summertime favorites--grilled zucchini and fresh tomatoes--are served over creamy polenta in this easy, healthy dinner. Feel free to swap whole-wheat pasta for the polenta for an even faster meal. Source: EatingWell Magazine, July/August 2019 22 of 28 Tuna-Zucchini Pasta View Recipe The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. Zucchini, fragrant basil, fresh tomato, and canned tuna combine to make a sensational topping for the whole-grain spaghetti in this 30-minute meal. Source: Diabetic Living Magazine 23 of 28 Tofu Kebabs with Zucchini & Eggplant View Recipe We've divided the tofu and veggies onto separate skewers because the tofu is delicate and sticks to the grill more easily than the eggplant and zucchini. If you like, swap halloumi cheese for the tofu for another twist on this combination. Source: EatingWell.com, April 2018 24 of 28 Zucchini Fritters with Orange Shrimp Orange-ginger marinated shrimp are served alongside crispy zucchini fritters with a yogurt-based dipping sauce in this simple main dish recipe. Source: Diabetic Living Magazine 25 of 28 Trapanese Pesto Pasta & Zoodles with Salmon View Recipe Trapanese pesto is the Sicilian version of the sauce that uses tomatoes and almonds instead of pine nuts. This savory pesto sauce coats low-carb zucchini noodles and heart-healthy seared salmon to create an absolutely delicious pasta dinner. Source: Diabetic Living Magazine, Spring 2019 26 of 28 Zucchini & Corn Enchiladas View Recipe Skip rolling and just layer these quick and easy enchiladas. This recipe uses a quick blender sauce, but if you're short on time, pick up a can of your favorite red enchilada sauce in the international aisle of your grocery store--you'll need about 3 cups. Source: EatingWell Magazine, November/December 2018 27 of 28 Grilled Chicken with Banyuls Wine & Charred Zucchini The bird is spatchcocked and grilled in this five-ingredient chicken recipe, cutting cooking time in half. A glug of Banyuls, a fortified red wine from the Occitanie region of France, adds special flavor to an otherwise-simple marinade. Try NV Domaine La Tour Vieille Banyuls Reserva ($27). Source: EatingWell Magazine, July/August 2018 28 of 28 Smoked Sausage-Stuffed Zucchini Zucchini holds a flavorful filling of smoky sausage, brown rice and red bell pepper in this healthy dinner recipe. Opt for smoked paprika if you want to give your zucchini an extra burst of smoky flavor. Source: EatingWell.com, May 2018 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit