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  5. 26 One-Pot Vegetarian Recipes That Are Perfect for Dinner

26 One-Pot Vegetarian Recipes That Are Perfect for Dinner

A portrait of Alex Loh
Alex Loh Updated December 27, 2021
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Tofu & Vegetable Scramble

These one-pot vegetarian recipes are perfect for easy, healthy dinners. We pack these recipes with vegetables like tomatoes, butternut squash and beans to create a filling dish. Plus, cleanup is simple with just one pan to wash. Recipes like our Tofu & Vegetable Scramble and Mexican Skillet Quinoa are hearty, delicious and perfect for tonight's dinner. (Note: Some of these pasta dishes call for Parmesan cheese, which contains animal rennet. Feel free to omit or swap it for your favorite cheese to keep the dish fully vegetarian.)

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One-Pot Tomato Basil Pasta

One-Pot Tomato Basil Pasta
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This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy. Source: EatingWell.com, March 2019

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Summer Skillet Vegetable & Egg Scramble

Summer Skillet Vegetable & Egg Scramble
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Don't toss out those almost-past-their-prime vegetables and fresh herbs. Toss them into this skillet egg scramble for a quick vegetarian meal. Nearly any vegetable will work in this easy skillet recipe, so choose your favorites or use what you have on hand. Source: Diabetic Living Magazine, Summer 2019

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Mexican Skillet Quinoa

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Spice-laced quinoa, beans and sweet potato give this one-pan vegetarian meal its substantial and hearty feel. While the dish is simmering, put together a crisp side salad or simply chop up some avocado for an easy and complete 30-minute meal. Source: EatingWell.com, October 2019

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Thai Tofu & Vegetable Curry with Zucchini Noodles

tofu veggie curry
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For this quick Thai curry recipe, we've combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there's only one pan to wash after dinner. Source: EatingWell.com, April 2019

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Vegetarian White Bean & Butternut Squash Chili

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For a quick-cooking soup, this one-pot, high-fiber vegetarian chili is deeply flavorful--so much so that tasters couldn't believe it was meat-free! We add a little flour and cook the stew with the lid off to thicken the chili and give it a hearty texture. Source: EatingWell.com, September 2019

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Tofu & Vegetable Scramble

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Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice. Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas. Source: EatingWell.com, October 2017

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Crispy Gnocchi Pasta with Tomatoes & Leeks

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These gnocchi are crispy on the outside, tender on the inside because you sauté them in hot oil. Plus, they leave a little fond (crispy brown bits) in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan. Since this easy gnocchi recipe calls for store-bought shelf-stable gnocchi, it's quick to prepare--just 20 minutes, start to finish. Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white. This easy and healthy dinner is easy to customize too: see Tips for variations with shrimp, pesto instead of butter, and pork chops instead of gnocchi. Source: EatingWell Magazine, October 2019

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Vegan Jambalaya

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You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes its place while the classic "trinity" of vegetables--onion, red bell pepper and celery--get a kick from jalapeño peppers. And everything is cooked in one skillet, which means cleanup is a breeze! Source: EatingWell.com, December 2019

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Green Shakshuka with Spinach, Chard & Feta

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The inspiration for this green shakshuka recipe comes from HaBasta, a popular restaurant on the edge of Carmel Market in Tel Aviv, where the shakshuka is packed with green chard and spinach and a little hot pepper provides just a touch of spice. Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch. Source: EatingWell Magazine, May 2019

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Vegetarian Gumbo

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This flavorful vegan dinner is a veggie version of the Louisiana classic. It's chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few. This vegetarian gumbo is a quick dinner packed with flavor and spice that's done in only 30 minutes. To make it a meal, serve it with cornbread drizzled with olive oil. Source: EatingWell.com, December 2019

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Quick Stovetop Mac & Cheese with Broccoli Rabe

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A swirl of prepared pesto gives this healthy mac and cheese recipe instant delicious flavor. If broccoli rabe is too bitter, try using broccolini or regular broccoli instead. Source: EatingWell Magazine, January/February 2018

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Vegan Cauliflower Fried Rice

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Substituting riced cauliflower for rice trims calories and carbs in this veggie-packed dish. Use the vibrant flavors of traditional fried rice--ginger, scallions and tamari--to create a low-carb fried rice version of the classic take-out meal. Source: EatingWell.com, July 2018

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Lentil & Root Veggie Soup

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French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. They give soup broths a rich, savory flavor. Source: EatingWell Magazine, Soup Cookbook

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Eggs in Tomato Sauce with Chickpeas & Spinach

Eggs in Tomato Sauce with Chickpeas & Spinach
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Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. Source: EatingWell.com, July 2018

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Tofu & Snow Pea Stir-Fry with Peanut Sauce

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A fast dinner recipe perfect for busy weeknights, this easy stir-fry recipe will quickly become a favorite. To save time, use precooked rice or cook rice a day ahead. Source: Diabetic Living Magazine, Spring 2019

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Jackfruit Sloppy Joes

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Meaty jackfruit makes these vegan sloppy Joes rich and filling. Jackfruit, a starchy tropical fruit, is mildly nutty and sweet, a blank canvas for a warm and spicy sauce like the one for this quick meat-free sandwich. Source: EatingWell.com, March 2019

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White Bean-Sage Cauliflower Gnocchi

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Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner. Source: EatingWell.com, January 2019

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Spinach & Egg Scramble with Raspberries

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This quick egg scramble with hearty bread is one of the best breakfasts for weight loss. It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories. Source: EatingWell.com, December 2018

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Quick Stovetop Mac & Cheese with Peas

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Fresh basil and green peas give this healthy mac and cheese recipe a pretty green hue. We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute. Source: EatingWell Magazine, January/February 2018

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Cabbage Diet Soup

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Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. Source: EatingWell.com, December 2018

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Vegan Coconut Chickpea Curry

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To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice. When shopping for simmer sauce, look for one with 400 mg of sodium or less and check the ingredient list for cream or fish sauce if you want to keep this vegan. If you like a spicy kick, add a few dashes of your favorite hot sauce at the end. Source: EatingWell.com, August 2018

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Gnocchi Pomodoro

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Classic tomato-basil sauce smothers tender gnocchi in this easy recipe. Using shelf-stable gnocchi makes this an easy vegan dinner. Eating gluten-free or just want to eat more vegetables? Try frozen cauliflower gnocchi instead. Source: EatingWell.com, October 2018

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Butternut Squash & Cauliflower Enchiladas

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The butternut squash and cauliflower in these easy layered enchiladas are frozen and don't need to be thawed, making this a healthy and quick dinner. Look for canned tomatillos, sometimes labeled green tomatoes, in the international aisle of your grocery store. Source: EatingWell Magazine, November/December 2018

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Vegetable and Tofu Soup

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Tofu has a reputation for being bland, but when marinated in Italian seasoning for up to four hours, it's anything but in this veggie-packed soup. Source: Diabetic Living Magazine

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Spring Green Frittata

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Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese, can be on your plate in just 25 minutes. Source: Diabetic Living Magazine

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Lemony Linguine with Spring Vegetables

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Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh. Source: EatingWell Magazine, March/April 2018

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    1 of 26 One-Pot Tomato Basil Pasta
    2 of 26 Summer Skillet Vegetable & Egg Scramble
    3 of 26 Mexican Skillet Quinoa
    4 of 26 Thai Tofu & Vegetable Curry with Zucchini Noodles
    5 of 26 Vegetarian White Bean & Butternut Squash Chili
    6 of 26 Tofu & Vegetable Scramble
    7 of 26 Crispy Gnocchi Pasta with Tomatoes & Leeks
    8 of 26 Vegan Jambalaya
    9 of 26 Green Shakshuka with Spinach, Chard & Feta
    10 of 26 Vegetarian Gumbo
    11 of 26 Quick Stovetop Mac & Cheese with Broccoli Rabe
    12 of 26 Vegan Cauliflower Fried Rice
    13 of 26 Lentil & Root Veggie Soup
    14 of 26 Eggs in Tomato Sauce with Chickpeas & Spinach
    15 of 26 Tofu & Snow Pea Stir-Fry with Peanut Sauce
    16 of 26 Jackfruit Sloppy Joes
    17 of 26 White Bean-Sage Cauliflower Gnocchi
    18 of 26 Spinach & Egg Scramble with Raspberries
    19 of 26 Quick Stovetop Mac & Cheese with Peas
    20 of 26 Cabbage Diet Soup
    21 of 26 Vegan Coconut Chickpea Curry
    22 of 26 Gnocchi Pomodoro
    23 of 26 Butternut Squash & Cauliflower Enchiladas
    24 of 26 Vegetable and Tofu Soup
    25 of 26 Spring Green Frittata
    26 of 26 Lemony Linguine with Spring Vegetables

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    26 One-Pot Vegetarian Recipes That Are Perfect for Dinner
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